Eclair cake recipe - fluffy and creamy recipe that melts directly in your plate 

Eclair cake recipe - fluffy and creamy recipe that melts directly in your plate
Ingredients:
for the cake top:
water - 100 ml (3.4 fl oz)
milk - 100 ml (3.4 fl oz)
butter - 80 g (2.82 oz)
salt - 3 g (0.11 oz)
sugar - 10 g (0.35 oz)
flour - 150 g (5.3 oz)
eggs - 5 pieces
2 trays with diameter of 20 cm (8 in)
In the oven 200°C (392 °F) for 20 min
for the cream:
eggs - 2 pieces
vanilla sugar - 10 g (0.35 oz)
sugar - 130 g (4.6 oz)
flour - 100 g (3.5 oz)
milk - 500 ml (16.9 fl oz)
Cool the cream up to a neutral temperature
soft butter - 180 g (6.35 oz)
for the glaze:
dark chocolate - 80 g (2.82 oz)
cream - 50 ml (⅕ cup)
IN THE MICROWAVE OVEN 2 minutes
To cold the cake for 1 h, after the glaze another 20 min
powdered sugar - 20 g (0.7 oz)
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