ECLAIRS | Mortar and Pastry

Подписаться 763 тыс.

Просмотров 50 тыс.

50% 1

Eclairs | How to Make Eclairs | Pate a choux | Choux Pastry | Mortar and Pastry
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
/ @mortarandpastry
INSTAGRAM:
/ mortarandpastry
FACEBOOK:
/ mortarandpastry
Ingredients:
Choux Pastry:
1 cup water
1 stick (113g) butter, unsalted
1 tsp sugar
1/4 tsp salt
1 1/4 cup all purpose flour
4 eggs
Pastry Cream:
6 egg yolks
1/3 cup sugar
1/3 cup cornstarch
1 1/2 cup fresh milk
2 tsp vanilla
Ganache:
250g dark chocolate
125mL all purpose cream
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
• MANGO SAGO'T GULAMAN |...
Trending NO BAKE CHOCOLATE DREAM CAKE!
• NO BAKE CHOCOLATE DREA...
Trending MILO CAKE!
• 30 PESOS NO BAKE MILO ...
MILO ICE CREAM RECIPE:
• MILO ICE CREAM | How T...
CONDENSED MILK BUTTERCREAM RECIPE:
• CONDENSED MILK BUTTERC...
BOILED ICING:
• How To Make BOILED ICI...
BRAZO DE MERCEDES CUPS:
• 100 PESOS BRASO CUPS |...
NO BAKE YEMA CAKE RECIPE:
• HOW TO MAKE YEMA CAKE ...
MINI CHEESECAKE RECIPE:
• MINI CHEESECAKES | How...
BLACK FOREST CAKE FLOAT RECIPE:
• BLACK FOREST CAKE FLOA...
MILO CHOCO JELLY:
• MILO-CHOCO JELLY | Ep....
UBE HALAYA:
• UBE HALAYA RECIPE (PUR...

Хобби

Опубликовано:

9 июн 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 88

@indaypurang2424 4 года назад

hala wow grabe cya ang galing

@sheilasvlog4837 4 года назад

Looks so yum. Since we are close to Belgian border, I thought to try the Belgian eclairs. Oh my gosh! drooling here

@khons090507 4 года назад

You make baking look so easy! I will try this next! Thank you so much!

@faeillut724 4 года назад

I will try it. Sana ganyan ka sarap yung gawa ko.

@jonathaniligan461 4 года назад

Ang galing! I want to try doing it. Thank you for sharing!

@gem-plinamoreno6830 4 года назад

mouthwatering 🤤🤤

@marjoriegonzalessese1138 4 года назад

I love watching your videos. Keep on inspiring us to try new things! This eclair looks yummy! ❤️🥰

@MortarandPastry 4 года назад

Thanks a lot! 😊💕

@mukamameals5507 4 года назад

Your channel is full of wonderful recipes, I really got to make this also. Maraming salamat sa always sharing. Greetings from Uganda.

@MortarandPastry 4 года назад

Most welcome and I'm happy to share! Thanks a lot!

@softiekyoko551 4 года назад

I crave for that it looks delicious....👌

@marizacarpo2289 4 года назад

Wow thank you, will do this for today!

@patriciad.7847 4 года назад

Sarappp 💖💖💖 nakakatuwa yung kamay pag naglalagay ingredients hahah pumipilantik !

@MortarandPastry 4 года назад

😂😂😂💕

@lori.046 4 года назад

Droolinggggg!!

@genallylumapas7521 4 года назад

yummy.😋😋

@SarahPaxChannel 4 года назад

Yummy as always!!❤️ Now I’m craving!

@MortarandPastry 4 года назад

A must try! :)

@khristinebalmes455 4 года назад

🤤🤤looks yummmmy .Prequest naman po. oreo cheesecake cookie using ordinary oven toaster ☺️

@lynssangkappinoy2782 4 года назад

Yummy

@beaangelnicolemendoza196 4 года назад

i love eclairsss

@mallows9225 4 года назад

Yum!

@heyheyhey4115 4 года назад

new editing!nice i like it

@MortarandPastry 4 года назад

Thank you! :)

@howitsdonelenlenlara7530 4 года назад

H3y Brian! Thanks for this recipe. I subscribed to your channel. Congrats!

@MortarandPastry 4 года назад

Awesome! Thanks! 😊💕

@djasicat5378 4 года назад

Yummy!!! ❤️

@MortarandPastry 4 года назад

Must try! ❤❤

@merrium29 4 года назад

O yum😁kindly upload recipe of death by chocolate cake

@dyosaglady2510 4 года назад

Done watching,

@MortarandPastry 4 года назад

Awesome, Thanks!

@cadetgsahvon-rizal4160 4 года назад

Mouthwatering recipe as always! Good job! But i noticed you forgot to include the egg on the list of ingredients in the description box🙂

@MortarandPastry 4 года назад

Oh yeah! Thanks for noticing! Surely update the description :)

@cadetgsahvon-rizal4160 4 года назад

@@MortarandPastry You're welcome!

@aniluaPzurC13 4 года назад

Would you recommend putting the pastry cream here into pan de sals? :)

@mariakaragianni863 4 года назад

Thank you for the recipe. They really look tasty 😋👍♥️ 👏👏👏👏👏 I also love the music you chose!👍 I'd like to ask can I bake the eclairs beforehand and freeze them without the cream?

@MortarandPastry 4 года назад

Thanks for your kind words! Yes once they have cooled you can store them in the freezer then just heat them up again in the oven and fill just before serving

@mariakaragianni863 4 года назад

@@MortarandPastry thank you for your response. It really helps.♥️

@crisantaeria6744 4 года назад

sa choux pastry yong butter pwede salted tapos hindi nlang maglagay ng salt?

@jowieleneruthsangyahon1038 4 года назад

what kind/brand of milk do you use? thank you!

@behlhere3421 4 года назад

Hi what oven do u use? Can you recommend a brand for beginners, thank you

@angelasantiago1187 4 года назад

hi! can i use cake flour instead? 🥺

@theresebugay2016 4 года назад

Hi. Pwede po ba yan sa improvised oven? 😊

@dsenoritashera 3 года назад

Hi! I’m a fan of your videos! Is it ok to ask how many eclairs did you make for this recipe? Thank you!

@MortarandPastry 3 года назад

Hi Sheramae! Around 15-18 depending on the length :)

@alexandramoniqueong255 4 года назад

Pwede ba sa improvised oven?

@LuzeleFortu 4 года назад

Hi! How much did it cost and ilan po ang nagawa? Salamat po!

@gumilabchichi2015 4 месяца назад

Pwede po b ang ube extract instead of vanilla?

@julieannmilan6707 2 года назад

Hi po... Ask lang po if ilang days po ang tinatagal nito kapag nasa ref?

@xinne5474 2 года назад

Hellooo! Can I ask something? Can this recipe be suited for cream puffs too? Thank you

@MortarandPastry 2 года назад

Hello! Yes :)

@kellyfrancisco9360 4 года назад

Hi, tanong ko lang po, ilang grams or cups ng batter ang kailangan para makuha ang desired size ng cakes. Like 6x4, 8x4 and so on. Help po. Salamat

@enricklamadrid3035 4 года назад

Pwede evap gamitin instead fresh milk?

@MortarandPastry 4 года назад

Hi! Yes po dilute evap with water 1:1 ratio as substitute for fresh milk. 1 cup fresh milk = 1/2 cup evap + 1/2 cup water

@kinroque2450 3 года назад

what brand of butter and chocolate did you use?

@MortarandPastry 3 года назад

Golden crown and Beryls :)

@antisocialbutterfly2322 3 года назад

what if wala po ako nung parang syringe? ano po pwede kong gamitin?

@zizaniezoleta6025 4 года назад

Hi... Ano ang effect is i use ordinary butter and not unsalted? May malaking difference ba?

@margaretkazzie8142 2 года назад

Hello can i use vegetable oil instead of butter? Or margarine? Thank you

@MortarandPastry 2 года назад

Hello! Yes you can use margarine if butter is not really available :)

@margaretkazzie8142 2 года назад

@@MortarandPastry thank u! More power to your page! 💖💖

@renjidalayday5681 2 года назад

Can i use evap milk

@MortarandPastry 2 года назад

Hello! Yes you can, or use equal amounts of water plus evap as substitute :)

@kristinesubong800 Год назад

Bat hindi po umaalsa ung choux po nakin?same recipe lg naman po gamit ko sa inyo

@cindyhingosa1357 4 года назад

how much time if we baked?

@MortarandPastry 4 года назад

Hi! Bake them in a preheated oven at 190C for 10 minutes then reduce temperature to 175C for 20 minutes until completely puffed and golden :)

@Aspiringinternationalstudent 3 года назад

Hello! Good evening! Ask ko lang po kung top and bottom with fan yung oven setting nyo sa pagbake? Thank you in advance!

@MortarandPastry 3 года назад

Hi po! Yes po up and down heat with the fan off :)

@Aspiringinternationalstudent 3 года назад

@@MortarandPastry thank you po for the reply! 😊

@melanietarroza4723 4 года назад

Ilang minuto po pagbake ng choux?thanks po

@sandra110870 4 года назад

Hello! May I ask how many eclairs you can make for this recipe?

@MortarandPastry 4 года назад

Hi! You can make up to 15 eclairs :)

@sandra110870 4 года назад

@@MortarandPastry thanks!

@iceteria2147 3 года назад

Ilan pcs po lahat ng nagawa sa given ingredients? How much po suggested price kung ibbenta? 😊

@maxineaglugub6795 4 года назад

Hello! Magkano po nagastos niyo? And magkano po pwede ibenta ang isang piraso? Salamat!

@clarissamaevillados8790 4 года назад

Hi. Tanong ko lang po kung may online shop po kayo na binibilhan ng mga ingredients? I can't find some ingredients at supermarket at my area po kasi.

@MortarandPastry 4 года назад

Hi po! Pwede po kayo tumawag sa baking and home depot then ipa-pick up sa mga rider available

@clarissamaevillados8790 4 года назад

@@MortarandPastry thank you so much! 😊 More power to your channel 😊

@keithpelito6587 3 года назад

Hello, how many is the yield per recipe po?

@katrinac.5818 4 года назад

Vanila extract or essence?

@MortarandPastry 4 года назад

Essence :)

@katrinac.5818 4 года назад

@@MortarandPastry thank u po! keep safe!!

@ereldiano7434 4 года назад

Hello, how much po kaya ang per piece kung ibebenta?

@MortarandPastry 4 года назад

Hi! For the consumed ingredients total production cost is around 240php and makes up to 15 eclairs. usually I simply double yung production cost to come up with a selling cost. If 15php for example ang puhunan ng isa, I willl sell it for 30 pesos then include the packaging. There's a lot more to consider for costing but just to give you an idea :)

@ereldiano7434 4 года назад

@@MortarandPastry Thank you so much, your response really helps a lot. :)

@lelaypacs8971 4 года назад

pwede po bang Steam?

@lelaypacs8971 4 года назад

or fried?

@MortarandPastry 4 года назад

Hi! Pwede niyo po gamitin same choux pastry recipe to make churros (fried). Bawas lang po ng isang itlog para mas stiff yung consistency and hold its shape pag pinrito :)