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How Two Brothers Mastered a Classic French Pastry: The Eclair - The Experts 

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At Les Eclaireurs in Lyon, France, brothers Guillaume and Romain Luyat specialize in a variety of sweet and savory eclairs. Follow along as they make their signature pink praline pastry.
Credits:
Director/Producer: Anna Muckerman
Camera: Anna Muckerman, Mohamed Ahmed
Editor: Anna Muckerman
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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14 май 2021

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Комментарии : 268   
@Archer-hg9rw
@Archer-hg9rw 3 года назад
you know it's good when the chef pulls out a piece of butter bigger than my fridge.
@GeorgiaPeche13
@GeorgiaPeche13 3 года назад
Signs of a good teacher: When he switches the way he pours in the mixture at 4:08 so it's easier for everybody else to see but more uncomfortable for him to mix
@GoToBedSheeva
@GoToBedSheeva 3 года назад
Just noticed that. Really cool.
@zellias
@zellias Год назад
wow u right
@Sunhongheang
@Sunhongheang 3 года назад
The way these brothers look at each other. Priceless.
@varizza
@varizza 3 года назад
I feel like I couldn't even afford to stare at those.
@eesafredericks2122
@eesafredericks2122 3 года назад
i mean often french Bakeries are pretty well priced, you can buy a tradicional baguette for around a euro and a normal one for even cheaper at a renowned bakery
@damianlee4822
@damianlee4822 3 года назад
If you can work at a bakery you’ll get the leftovers
@eesafredericks2122
@eesafredericks2122 3 года назад
@@leonantermoz7556 not too bad, still okay considering the ingredients going into these
@Tpbmods
@Tpbmods 3 года назад
i couldnt afford to watch this, now im eating ice soup
@robertkennedy6397
@robertkennedy6397 3 года назад
@@ObesePuppies With that mindset McDonalds or Donkin Donuts is where is at for you. Quality has a price, mass-produced garbage is cheap, but that's the closest you can come to actually eating garbage.
@ramyaravinuthala8236
@ramyaravinuthala8236 3 года назад
They are very professional , if I were there I would " taste test " all most all eclairs 😄😄😄🤣
@frozencloudzzful
@frozencloudzzful 3 года назад
I mean, they probally test every flavour for quality control.
@CookingPool
@CookingPool 3 года назад
You always have to taste, everyday.
@professionalprocrastinator8103
@professionalprocrastinator8103 3 года назад
Trust me, after spending a year taste-testing to create new products, you end up developing a strong aversion to anything sweet.
@mihriomar5158
@mihriomar5158 2 года назад
😂😂🤣🤭
@annaleslieresendiz1147
@annaleslieresendiz1147 3 года назад
Out of ALL the pastries / desserts from around the world, why is France 🇫🇷 food always elegantly perfectionist!?..
@sleepingbanshee_
@sleepingbanshee_ 3 года назад
Long monarchial societies breed class.
@Johnnyybbee
@Johnnyybbee 3 года назад
It's no coincidence that a French royal suggested the poor ate cake when they couldn't afford bread.
@hakatapawa7115
@hakatapawa7115 3 года назад
It’s just the culture
@dhruveshpatel1109
@dhruveshpatel1109 2 года назад
The nobility culture that existed before the revolution. Even their language cares about elegance. LOL
@Sauniub
@Sauniub 2 года назад
As a french, I've always been told that the look (presentation, colours...), makes 30% of the taste, when you eat something beautiful, you're glad to eat it. :D
@user-ze3hk6zj1i
@user-ze3hk6zj1i Год назад
I was just hired at a bakery and was given this very tip as a gift. I knew immediately what it was going to be used for. I can’t wait!!!
@TheRandRegis
@TheRandRegis 3 года назад
I have tasted them and they were so GOOD!!! The best eclairs in France.
@TheJetiLP
@TheJetiLP 3 года назад
This is for my the most visually pleasing video you guys made, more than the butter episode. The colours, texture, everything looks similar and so pretty decorated. :D
@vahgarimo9864
@vahgarimo9864 3 года назад
And his commentary was really simple and easy to understand. Overall, this is probably a top 5 Eater video for sure.
@SamBassComedy
@SamBassComedy 3 года назад
Their stick of butter is like a whole cow.
@phieso160
@phieso160 3 года назад
I live in lyon ; my sister has their shop right under her appartment , if you ever stop there , don’t hesitate it’s very worth it they have unique flavors
@ahnatanha
@ahnatanha 3 года назад
Damn that look of pride after biting into that éclair.
@exodusdiva2295
@exodusdiva2295 3 года назад
Wow, alot of effort and strength goes into making these. They sure look delicious
@ScottRedstone
@ScottRedstone 3 года назад
Fascinating process. Eclairs are my favorite for 6 decades.
@tmackie1694
@tmackie1694 3 года назад
Ahhhh, wonderful memories of Lyon. A foodie’s paradise 🥰
@mahavakyas002
@mahavakyas002 2 года назад
do they have many vegetarian options? never had french cuisine but seems it's (almost all western cuisine) overloaded with meat.
@whosarth6420
@whosarth6420 Год назад
@@mahavakyas002 there's actually the best vegan restaurant in the world in Lyon (according to the Michelin guide and other reputable food guides) it's called "Culina Hortus" and honestly, it's absolutely crazy I had the chance to try it a few time since during Covid They would give away 100 free meal to student every week even though it's a gastro and super high-end restaurant. Generally speaking, French cuisine is not very vegetarian friendly and definitely not vegan friendly but it's getting better for sure. Althought if you come to Lyon you won't really be able to appreciate much of our specialty!
@danarthur771
@danarthur771 3 года назад
bromance could never be better than this
@adecuire6601
@adecuire6601 3 года назад
They're brothers
@bebos3001
@bebos3001 3 года назад
@@adecuire6601 yes, hence bromance. The peak brotherly bond
@midnightstar2215
@midnightstar2215 3 года назад
Magnifiques !!!!! Ils ont l air exquis..
@nathalieruth3021
@nathalieruth3021 3 года назад
Wow c'est magnifique.. bravo! 😋👌
@carlstawicki1915
@carlstawicki1915 3 года назад
Just give me a bucket of that pastry cream and a spoon and I'll be happy. 🤤
@heythave
@heythave 2 года назад
😂😂😂😂
@Jakeylicious7891
@Jakeylicious7891 3 года назад
I remember going to Paris and stuffing my mouths with eclairs. The bakery owner looked at me like I was a homeless man. Haha.
@jessebolton7442
@jessebolton7442 3 года назад
Haha that would be me!
@Whalebone471
@Whalebone471 3 года назад
Looks superb 👌
@yogithashetty2587
@yogithashetty2587 3 года назад
Sheer magic 👌🏻beautiful
@Musique47606
@Musique47606 2 года назад
J'ADORE CE CONCEPT 😳
@rafiqmashali4673
@rafiqmashali4673 2 года назад
Very professional dessert mouth watering 😋
@waynepalmar6101
@waynepalmar6101 3 года назад
Beautiful
@DianaRSS.
@DianaRSS. 3 года назад
Wow this is amazing
@ksarah1
@ksarah1 3 года назад
I wish i could taste the lox éclair. It looks so good, i love salmon. 🤤
@alexreevecooking1316
@alexreevecooking1316 3 года назад
beautiful pastries
@bibibiti1098
@bibibiti1098 Год назад
I love it great job guys
@wooziethelock2738
@wooziethelock2738 3 года назад
Feels good to be french.
@antoinelizambard7509
@antoinelizambard7509 3 года назад
If you talk about the french pastry Éclair, you have to begin with Christophe Adam. This guy is the Pioneer
@lilakatze
@lilakatze 2 года назад
Normally, I hate eclairs. But this video made me yearn for a salmon eclair! I wish all the best for the brothers, especially in these troublesome covid times.
@pinchevulpes
@pinchevulpes 11 месяцев назад
Just think these guys ancestors were probably the old guard or something at Waterloo serving with impeccable devotion 😅
@aminaalen-10
@aminaalen-10 3 года назад
More videos about pastry chefs please😍😍😍
@0610lactic
@0610lactic 3 года назад
How beautiful 😍
@marcuskoh2172
@marcuskoh2172 3 года назад
tres bien !!!
@kramdunc
@kramdunc 3 года назад
They had me at "Bacon Eclairs"...
@suspendedanimation9458
@suspendedanimation9458 3 года назад
After watching this,i decided to buy a lot of maduros, for those were the only snack i can afford
@ravenmccraig7645
@ravenmccraig7645 3 года назад
Such a beautiful language 😍 It's just to difficult to learn. Haha.
@alexgracey
@alexgracey 3 года назад
Same energy as all of the donuts shops making wild flavors using a high-quality product like Doughnut Plant, Dough, and Du's Donuts in NYC. You love to see it.
@sanguinarium1614
@sanguinarium1614 3 года назад
Love it
@mariafaircloth53
@mariafaircloth53 2 года назад
I'm in. When in Paris will definitely visit and eat them with a glass of vino
@Sakja
@Sakja 3 года назад
I visited Lyon once. Too bad they weren't open yet.
@khoocheepeng
@khoocheepeng 3 года назад
Now.... sooooo colourful.
@waynepalmer6026
@waynepalmer6026 3 года назад
That's the kind of man I want to marry.
@PilFitnessGYM
@PilFitnessGYM 7 месяцев назад
Bonjour, super chef 👏
@SensorProximity
@SensorProximity 3 года назад
Ils sont vraiment talentueux les gars hein? En plus ils sont si beaux, j'adore
@fde45opi26
@fde45opi26 3 года назад
j'avoue c bon en s2s
@kok8285
@kok8285 3 года назад
How happy are the people who eat this food?
@Johnnyybbee
@Johnnyybbee 3 года назад
I loooove éclairs and tried quite a lot of their selection. Watching this documentary though I really can't decide what's the sweeter, more indulgent snack: Romain or their éclairs...
@anitaaziqa
@anitaaziqa 3 года назад
Looks so tasty.. 👌👌😍😍
@hungchoy9286
@hungchoy9286 2 года назад
Super like it
@mary-mary4843
@mary-mary4843 3 года назад
The filmimg is well done. 👍👍👍
@jovanstaschobbel7061
@jovanstaschobbel7061 Год назад
Nice!
@andrewstevenson5449
@andrewstevenson5449 3 года назад
Poudre à crème - is that dried cream? (Rather than "pastry cream powder" as translated in the subtitles, which sounds like Bird's Custard Powder.)
@jtube3878
@jtube3878 3 года назад
It's like cornstarch. It thickens the custard
@syhwang5396
@syhwang5396 3 года назад
Gonna agree here. Using pastry cream powder would be considered a major shortcut for a pastry shop.
@recoil53
@recoil53 3 года назад
@@syhwang5396 it surprised me, but seeing the way he boils the pastry cream maybe it shouldn't.
@atinycrow
@atinycrow 3 года назад
It's instant pastry cream. It's mostly sugar, starch, dried non-fat milk, dried cream, and sodium alginate. A small amount is used to help stabilize creme patisierre or creme diplomat if pastries won't be eaten immediately. Not a shortcut, just good food science.
@roupa131
@roupa131 3 года назад
Vive la France!
@baptistebrigand5882
@baptistebrigand5882 2 года назад
.
@octivesoulyo
@octivesoulyo 3 года назад
Dam nice 👏👏
@user-ck9js4sk5g
@user-ck9js4sk5g 7 месяцев назад
ミスターヘリのチョコエクレアみたいですね♪
@RendyRuban
@RendyRuban 3 года назад
Those look so expensive, I'm even worried I can't afford to push like button...
@artenouze8278
@artenouze8278 3 года назад
in fact it isn't that expensive, our bakeries must sell things at a quite low price or nobody would buy it
@winkipinki007
@winkipinki007 2 года назад
Fan-tas-tic!1💯👌
@DheerajKumar-gv2bl
@DheerajKumar-gv2bl 3 года назад
Really to become professional it need lots of hard work many times you failed not get better result but at last you learned more
@nmac6533
@nmac6533 3 года назад
Choux pastry OMG gimme
@meong9861
@meong9861 2 года назад
Does anyone know what those 2 decor they put on top at 6:09 and 6:11 ? 🤔
@zammer990
@zammer990 3 года назад
What is the smooth topping they lay over the eclair? The praline ones. It looks like marzipan dyed or fondant but they both seem too heavy for an eclair
@flokisgiggle6912
@flokisgiggle6912 3 года назад
It’s part of the pastry creme mix, they use half for that and half for the filling
@deadeus5248
@deadeus5248 3 года назад
There is something in french called "fondant" It gives it that shiny look I dont know how it is made tho
@TechTails
@TechTails 3 года назад
@@flokisgiggle6912 You didn't understand the question at all. That's not pastry creme mix. He's talking about the things they stamp out, smh
@Namaster88
@Namaster88 2 года назад
@@deadeus5248 Isn’t that the "glaçage" rather than the fondant?
@el_pastelerochocolate2671
@el_pastelerochocolate2671 Год назад
How to do that without getting any cracks in the oven? 🎉 Looks amazing
@markwegner5593
@markwegner5593 Год назад
Mostly correct temperature. An understanding of the recipe helps, but generally cracks are caused by too high a temperature. Also, an éclair needs static heat, not fan-assisted.
@JoTheJanitor
@JoTheJanitor 2 года назад
Le saumon lyonnais c'est super connu 😅 on sens bien que ça privilégie le local !!! Vive les pêcheurs de saumon lyonnais 🎉🎉🎉
@hevisunmez
@hevisunmez 3 года назад
Her bîji 😍👏
@selvaraj5915
@selvaraj5915 Год назад
Hi very nice your colour full eclairs excellent wish you
@stuartlee6622
@stuartlee6622 3 года назад
Cherie, I cannot shlepp out to Lyon to eat eclairs! Do you have a store in Paris? Or better yet, Carnegie Hill in Manhattan??
@varunam7156
@varunam7156 Год назад
Wow
@kalipyge666
@kalipyge666 3 года назад
Miam h adore la pâte à choux
@rondxb745
@rondxb745 2 года назад
To die for.... Omg
@7dayofficial130
@7dayofficial130 3 года назад
delicious😋
@mon6745
@mon6745 3 года назад
Delicious
@emanabdullah9102
@emanabdullah9102 Год назад
بطل 👏🏻👏🏻👏🏻👏🏻
@rakerzako
@rakerzako 3 года назад
What amazes me more is thinking that french is a language.
@JurisLeg
@JurisLeg 3 года назад
Why ? 😅
@hakatapawa7115
@hakatapawa7115 3 года назад
?
@PaulHo
@PaulHo 3 года назад
Guillaume is daddy! 🥺
@sans2domicilefixroberts428
@sans2domicilefixroberts428 2 года назад
👍 Great 😍🤗💕
@easyrecipesanddeliciousfoo2954
@easyrecipesanddeliciousfoo2954 3 года назад
💖🌸💖🌸💖
@yaelbhm9849
@yaelbhm9849 3 года назад
We don't "eat them almost every day" at all, i'd like to though
@Thomas-je5rj
@Thomas-je5rj 3 года назад
Je suppose qu’ils parlent d’eux, ils en goûtent tous les jours et de tous les pâtissiers pour voir ce qu’il se fait. Il parle de nouveautés etc :) sinon oui heureusement qu’on n’en mange pas tous les jours, sinon comment trouver le temps de manger toutes les autres pâtisseries ehe
@yaelbhm9849
@yaelbhm9849 3 года назад
@@Thomas-je5rj ah oui j'avais pas compris ça mais ça fait plus de sens
@mahavakyas002
@mahavakyas002 2 года назад
it's 1:00am and now I'm hungry af..
@lespoirdelavie9139
@lespoirdelavie9139 2 года назад
La pâte rouge est ce que c'est une pâte à sucre ou pâte d'amande ??
@NietzscheanMan
@NietzscheanMan 3 года назад
No regular eclairs to be had, that blows my mind for an eclair shop.
@lilly_koii
@lilly_koii 3 года назад
they had a vanilla one which the customer said was a typical flavor, I guess that counts?
@shitouze
@shitouze 3 года назад
@@lilly_koii I'm french and typical eclairs aresimple only chocolate chocolate and coffee not vanilla
@myst8719
@myst8719 3 года назад
7:05
@leonherbst5079
@leonherbst5079 2 года назад
anyone know which kind of milk they are using? I figured out its called „Lait Demi-Creme“ but I dont know how much fat % they use, would appreciate some help :)
@marinelj2244
@marinelj2244 2 года назад
About 1.5%
@hakajiru264
@hakajiru264 3 года назад
The secret is a s*itload of butter. Who would've thought???
@muchwow5782
@muchwow5782 3 года назад
try to make some at home, you'll see if the secret is butter, noob.
@terreausore2435
@terreausore2435 3 года назад
Post the result on RU-vid
@EarlyNai
@EarlyNai 3 года назад
Let me bust out this giant block of butter.
@LucidPoseidon
@LucidPoseidon 3 года назад
You aren't working in the restaurant business if you don't keep copious amounts of butter in storage.
@aroundtheworldinaprildays
@aroundtheworldinaprildays 3 года назад
Those are really really mouth-watering éclairs! Hope to visit one of their boutiques someday soon.
@user-wx5yb5mg2v
@user-wx5yb5mg2v Год назад
أريد معرفه موقع المخبز لزيارته وتذوق الذ كلير فرنسي
@RalphJacob
@RalphJacob 3 года назад
Does anyone know if the brothers ship their products worldwide?
@minetlav5110
@minetlav5110 3 года назад
Everyone knows that it's gonna be good. That mountain of butter🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈
@mikec886
@mikec886 3 года назад
C'est bon
@santiagofernandez4518
@santiagofernandez4518 Год назад
What kind of star tip do they use
@Aleenaaaaaa1
@Aleenaaaaaa1 3 года назад
How much eggs ?
@JoeyPrats
@JoeyPrats Год назад
Did the chef mention how much eggs he put in the choux paste?
@dsan2020
@dsan2020 9 месяцев назад
Where is this shop…I have to go.
@Desi365
@Desi365 6 месяцев назад
Celui avec la déco très jaune, c'est au citron ?
@eesafredericks2122
@eesafredericks2122 3 года назад
Nice Hotdog bro
@nohahossam8272
@nohahossam8272 2 года назад
Hello, what is the length in which you pipe your eclairs? :)
@whosarth6420
@whosarth6420 Год назад
Probably between 12 to 17 cm ( 5 to 6 1/2 inch If you're American)
@nohahossam8272
@nohahossam8272 Год назад
@@whosarth6420 thank you!
@neliborba101
@neliborba101 2 года назад
I 💗 eclairs. ☕
@blake6380
@blake6380 2 года назад
3:03 i thought cocoa butter is like butter and not powder....?
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