Ecuadorian Guatita 

Today I will be teaching you how to make Guatita, Don't forget to follow me on my social media where I will be uploading Ecuadorian recipes and from around the world with a lot of love, From my kitchen to your table!
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My delicious homemade Ají: • Delicioso Ají de tomat...
GUATITA
INGREDIENTS:
1lb of cow tripe
1/2lb flour
10 limes (to wash the tripe)
1 red onion
2 stalks of green onion
1 tomato
1 green bell pepper
3 garlic cloves
3 cilantro stems (to cook)
1 handful of cilantro (to plate)
½ lb of peanut paste (or peanut butter)
1 cup of milk
Salt to taste
½ teaspoon of pepper
1 spoon of annatto paste
1 dash of oil
Sides:
Rice
Fried ride plantain
Avocado
Lime
Homemade Ají
RECIPE:
Chop the cow tripe to a medium dice size.
Wash the tripe with plenty flour then with lemon juice, repeat this process twice. Cook it with plenty of water on high heat for 30 minutes so it softens.
Once the tripe is soft, in another pot add a dash of oil and the annatto paste. Make a refrito adding all the vegetables diced in small cubes, the red onion, tomato, green pepper, garlic and green onion.
Once the refrito is done add the tripe, cover with water, cook it on high heat keeping an eye it doesn’t stick to the pot. While the tripe is cooking dice the potatoes small to medium size.
Let’s make a refrito for the peanut sauce. Just thinly slice some green onion and cilantro, sautee it with oil and annatto. Mix with the peanut paste previously blended with milk.
Once the tripe is tender add the peanut sauce, and the potatoes, boil until the potato is fully cooked. Taste to check the salt
To plate add the chopped cilantro
Serve with Rice, fried ripe plantain, avocado or our delicious homemade Ají.
From my kitchen to your table, Bon Appétit.