Egg Bread Recipe Demonstration - Joyofbaking.com 

I love your channel. You demonstrate recipes that anyone can make, nothing complicated, especially if they are not a baker like me! You make it look easy. Thank you.

I can't wait to make this. I've been following Joy of Baking for many years and very rarely bake from any other recipes. I am adjusted to Stephanie's incredible way of explaining recipies, methods and options and every single thing I bake turns out the way that it should - even if I have made slight flavour modifications (e.g. adding lemon curd to the pound cake recipe or caramel to chocolate cupcakes etc). I bake for my family, friends and work colleagues and everything always goes down a treat. JOB has helped me stay busy during lockdown/furlough leave too, keep up the good work guys. Stay safe and thank you!

all i can say is i love joy of baking, i wont forget all my life becoz of this channel, i know how to bake cakes now and my 4 kids from 18yo,17yo,12yo boy and my 6yo cutie loves all ur recipes, 26 of this month is the bday of my 6yo girl, i will make butter cake one of her favorite😊 keep safe always maam. Thank you sooo much♥️

Been wanting to make egg bread for a long time...I think the time is now!! You increase my "bread baking confidence"....which I so need...knead 🍞 And I have a digital scale! Yay! After watching your tutorial, I'm inspired! Will have to do the kneading by hand...but that's okay. And I absolutely love your "need to knead" humor. Thank you so much Stephanie ❤

This is the default channel I look up whenever I crave for baked goods. Thank you for all your wonderful delicious recipes.

My favourite baker! Next on my baking agenda.☺️looks pretty delicious! Thank you for your recipes!

This looks so good!!!! I would say what you mean by joy of baking is bringing joy by food 😇. Thank you.

The “JOYS” of having a dog... no need to apologize for your pup doing what pups do... love your videos! Doggy noises and all!!

Yes you're right it is gorgeous. I just cannot make bread but i really love trying, it mostly ends up being thrown out for the birds. You would think with all the practice i've had that i would have cracked it by now. Thanks for sharing your great recipe Stephanie. Take care lovely lady

This looks like an absolutely wonderful bread recipe. I have never done a "pre-ferment" and I can imagine the flavor is enhanced by leaving it overnight. I'm definitely going to try this recipe. Thank you Stephanie!

I absolutely love her videos and her overall vibe...so comforting ❤️

Thank you Stephanie for another great recipe. I look forward to your video every Friday night. (In Australia). I have been getting a lot more adventurous with my baking since I discovered you. I currently have whole wheat bread aging in my fridge overnight to be baked tomorrow. I find a long fermentation in the fridge also helps with digestion. Thankyou.

muchas gracias, maestra, siempre aprendo mucho de ud. sus recetas siempreme salen y muy bien, nunca me han fallado,

Those look delicious cannot wait to bake some! Thanks, you have an awesome channel!

Mmm that looks amazing, been looking for a bread recipe to try and get into making bread.

I've been following you for a while and I've tried like 15 of your recipies. And I have to say you are the best!!!! They all taste delicious and everyone loves the taste!!! Thank you so much for sharing!!!! Best regards from a Mexican living in Germany🤗

So nice bread. I usually do double ciating with egg. The first one right after the final shaping. And another coat before baking. This will give a lovely rich color to the bread and shiny.

I have been trying to master all breads. Your videos have helped me a lot. Thank you ❤️

Thank you Stephanie for another bread recipe! I always get excited whenever you have a bread video👏👏👏

Hi Stephanie. Susan from Italy. I ve just started looking at your recipes. You are really so, so cool. Explaining the way you do (so calm) really gives you the desire to start baking too. You are fantastic. I ve been looking at nearly all your recipes, and yes, I am going to start with your Angel Cake. Why? Cause my mum used to bake delicious soft Angel Cakes... So, so soft... Thank you.... You are really such a sweet person. Hugs from Italy.

Being new at this - I have found that a pastry cutter with blades does a very good job mixing flour and water. Love your website!

Hi Stephanie, I am very happy you have made another video. It is a such a nice bread.I have learned a lot about baking from you. Keep going!

Wow egg enriched breads are so flavoursome, and 6hose look amazing Stephanie. I love this, thank you so much.

Thank you for including the actual speed numbers for the mixer ! So many chefs just indicate medium or medium high - this takes away any doubt regarding the speed setting to use !

Wow Stephanie this golden crust bread is absolutely awesome. love your recipes..can't wait to try thanks.

TODAY: Happy 23rd anniversary , Joy of Baking started the site on May 15, 1997. wishing you all the best. keep up the great work. Thank you Stephanie and Rick.

Wet stuff in the mixer first helps a Lot with keeping the dreaded dry spot in the bottom of the bowl away. Less going elbow deep and trying to scrape.

Love the colour😍😍I believe that a deeper colour equals more flavour..👍👍

Hi Stephanie I bake this beautiful Egg bread today ,however my dough came a bit sticky so i kept kneading for 45 mins by hand until it came less sticky,I have a very old machine but it couldn't hold the flour dough. My bread came out so good and soft thankyou thankyou, I'm obsessed with all your recipes and the way you bake ,you are one in a million ,keep safe and well x

The breads only look so inviting 😊

Love this bread, with butter - perfect 💗

The bread is beautiful! I love bread baking and I will definitely make this. Gorgeous

Thank you very much for this video!! I love this bread! and your dog is always lovely! Have a nice week!!

WOW, even though I am only watching you making this bread, when you taste it at the end I found myself holding my breath waiting for approval from my Domestic Science teacher! It looks absolutely delicious. 💐💐

For me, a good crust is the most important aspect of bread.

Another excellent video, and the breads were beautifully braided. 👏🥰

YOU ALWAYS AMAZE ME, DEFINETY MAKE THIS, THANK YOU FOR RECIPE !!

Just wanted to send a shout out the you. Came back to your cahnnel to review something I made from a afee weeks ago. 😍 Coming in from Brampton Ontario Canada. You really have a soothing, calm and professional way of explaining your receipe's just wonderfull to listen to and clearly technical. I will be checking out more from your channel soon. Stay safe and keep on baking you family must be in heaven. Lots more joy keep it coming. 🤸‍♂️ p.s. my date sqaures came out out of this world lady your a pro.

Stephanie was waaaaay ahead of the game baking from her home. Original homebaker

Thank you for the recipe. The bread came out perfectly.

You made my life easier at baking school..you are the greatest...you recipe's are easier than my instructor recipe..thank you

Thanks so much for such detailed instructions in all your videos! You are just fantastic Joy doing the conversions to metric off the top of your head, it makes it so much easier for some of us used to metric to follow. Keep up the great work, thanks again.

What a beautiful bread! Thank u❤️

I love all your recipes. You are the reason ma’am I started baking at home . Thank you so much ❤️ And Be safe 😷

The JOY of watching your videos is my saver. Love you!

I love baking bread! Making Italian bread today for tonight's dinner but I wish I had time to make this instead. Next time for sure! Bread recipes that use a pre-ferment are so much more flavorful. I'm really looking forward to trying this one, it's so pretty! Thank you Stephanie!

Yum, looks delicious !! Keep it up .

Sound great, can't wait to try making it. But it sounds like it is a lot of work to make it. Should be great for bread pudding. Only used regular bread before however sounds as if this would make a much better bread pudding. Thank you for going into so much detail it is very helpful.

Love breads and making them ,gotta make this 👌❤

Such a beautiful bread​ i will try it. Thanks, Stephany. 💛

Yummy but too complicated 😋, thanks Stephanie

just found your channel. Great stuff. I am new to baking and I will def try this one.

Love your videos! I have made many wonderful items that you have demonstrated...Love😍

Love your channel and love learning from you !!!!!

After leaving my preferment on the counter all night, I decided to scrap it and follow the recipe exactly. I wasn’t sure if not refrigerating it would matter all that much. So, exact it is. My first real attempt at this bread has started. It’s always an adventure. Can’t wait.

Thank you --really l make your recipes with successful and more sure tat delicious--

I love your videos and watch them all the time. This bread looks beautiful and I am sure is very good but much to labor intensive for the average home baker. You lost me waaaay back.

This Egg Bread recipe looks so delightful Stephanie.

So nice to see a new vedio of yours. Love your posts here 🙏🏼🙂Looking forward to many more recipes. Would love to see your version of Russian Honey cake 🙂

In your older videos you reminded me of a strict teacher 😂 you have defo warmed up to the camera over the years. Recipes are excellent as always. I just watched a 9 year old video of yours of choc cake self saucing pudding...and yeah in this video you are defo kinder to the camera haha👏😂

I did the 4 strand braid breads. I used to work at Subway when we made the giant subs. It is pretty cool.

Thank you Stephanie for sharing all the details. Milk powder can also bring golden brown color crust on top. Good point for bread without egg wash 🙂👍

Did I say ROCK STAR of baking??🎸

Great bread! I love these egg breads. I make Tori Avey's Challah and it comes out perfect every time! Of course you can't use butter and milk in it if you keep kosher.. I personally don't but I just want that great flavour that EVOO gives to it and the honey and eggs. But the principle is the same and the result is identical. And it just makes the most flavourful bread! I just love your channel and the way you keep us smiling as we follow your recipes! Your Apple Pie is the BOMB! and the pie crust recipe is fool proof! BTW: please send a little of the Georgia warmth to you old Home Town... Brandon ! We're shivering up here! and we need rain!

Love your videos ...I have been watching them for many years and made a lot of them ... Thank you for tutorials !!! How is this bread if you freeze it ?

Once again I'm Inspired!!!!!!

The egg bread🍞looks delicious 💙

It looks like Polish "chałka". I have to try this recipe. Thank you.

Amazing Brava Brava, Thank You.

I’m sure it’s another fool proof recipe and I have to try it! :)

Love your details. Makes me confident to try & always turned out perfect for newbies like me. Will try this coz I wrongly bought unbleached bread flour🤭

I love this recipe and I use it for making cinnamon rolls .... and even for a potato bread if you add 1 cup of mash potatoes into the dough. Enriched bread it surely is.... Thanks for sharing this recipe, it makes the best dough for bread. It just takes longer to rise.

Am the first to see this amaizing recipe .. it a must try 😘❤️

I like your egg bread. excellent recipe .. thank you for your home made bread. God bless

I'm here from "How to cook that" channel because she said that I should search for some of the *genuine* RU-vid creators and like comment and share them (the names were on the screen) 😊

Thank you very much I been looking for this recipe all over thank you

I rarely comment but I love all your videos😊...tried some of them & they were good, thank you.

waw a great job❤

💓💓💓@joy of Baking👍🥰🥰my most favourite chef....will surely try

Yummy! I love egg bread!

Nice to see you stephanie after a long time with a new recipe

The bread looks amazing. Can you tell me what type of dry milk powder to use- whole, skim, or it doesn't make a difference?

Incredibly delicious

Super sis

Beautiful... My doubt is about yeast. You have mentioned that the amount of instant yeast = active yeast. But in some website its mentioned 1 tsp instant yeast = 1.25 tsp of active yeast. Whats the difference? Love to hear your feedback on this..

Amazing

Yummmmm ..its a must try recipe maam..But here its fasting time...So will try after 1 week 😚😚😚😚😚..And today im going to make yogurt cake...This is th third time im making this and its like....🤔🤔🤔No words to describe...

This is very popular here in Switzerland we call it zopf but most have it only on Sundays.

Hi Stephanie. This bread looks like a Challah bread, but on this one you use powder milk. Do you have a Challah bread recipe? And one more thing. What’s the difference if I use honey steady of sugar on my bread? Thank you 😊

Nice video toooop👍👍👍🌙

Hy I love your recipes

Beautiful lady beaitiful recipe

♥️ your recipes They really work . Pls make some recip s without eggs too... Some of my friends are vegetarian.😊

Love your videos ❤️ ❣️

I have Rapid Rising Instant Yeast. Can I use it in this recipe? Thanks

It looks amazing!! I never made bread and want to really try this. Can I use all purpose unbleached flour instead? Also how much did the eggs weigh in ounces. My scale doesn’t have grams. Love all your recipes!!Thank you.

I shall make this tomorrow. Thank you for such well presented video, but two questions. 1. How do you eat egg bread, or what do you use it for? 2. Do you find these exact quantities and proportions by trial and error?

Hi Stephanie, there is a typo in the recipe for the Pre-Ferment. It says "2/3 cup (75g) cold filtered water" but in the video you only used 1/3 cup (75g). I followed the recipe with 2/3 cup of cold water and the flour mixture was too watery. I ended up doubling the recipe to get the right texture.

Very nice 👍

Challah makes the bet French toast