Soft Dinner Rolls Recipe Demonstration - Joyofbaking.com

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Recipe here: www.joyofbakin... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Soft Dinner Rolls.
Soft Dinner Rolls are delicious buttered and make the perfect accompaniment for soups and stews. They also make great sandwiches and can even be used as hamburger buns. I just love their golden brown crust that's wonderfully chewy, while inside their texture is soft and oh so fluffy.
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Опубликовано:

15 сен 2024

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Комментарии : 233

@donhardman6919 3 года назад

Stephanie is excellent in what she does. I have been following her for years. Keep it up Stephanie and thank you for all your videos. Greetings from New Zealand. Thelma and Don

@ssr6731 4 года назад

Your recipes are all true... It works every time

@uncas1590 2 года назад

Hi! I just made them for new year dinner, and my family ate them before!!!, they are delicious, God bless you

@meeleetee8530 3 года назад

I made it today. They were so good and soft. Will be making it for the Thanksgiving dinner rolls. Thank you Stephanie; your recipe has never fail.

@AmbujaSenapati 4 года назад

U r my true sense of mentor in baking..i am so grateful to you..."The Baking God"

@NancyLynn 4 года назад

Ditto for me!!!

@mohanarukmini9121 3 года назад

Hi Stephanie , I am so happy to say that my dinner rolls came very good and tasty

@sophiejune4515 4 года назад

I love watching this channel because I learn so much. Knowing that the dough is going to be sticky is so helpful. Not all recipes or demos will tell you that, and if I didn't know I'm sure I would have added more flour, thinking I measured wrong and ended up with tough rolls and not known why. 😀 thank you! One of these days I will get a scale.

@erumahmed8500 3 года назад

I love your baking recipes

@KioumKymir 4 года назад

So happy to know you're still on here. I'm in love with all your recipes and the way you explain. I've done a few of your recipes yesterday i actually did your regular carrot cake and it was amazing. Thank you for sharing. From Lancaster PA! #stayhome&bake

@Carina-2906 4 года назад

Dear Stephanie, This bread looks gorgeous! 😍👩🏻‍🍳👏🏻👏🏻👏🏻 And the dough is beautiful! Thank you very much for this wonderful video! Have a nice week!

@wreathscraftsbylena 4 года назад

Made these buns today, followed everything you did! They turned out perfect, and they are delicious! I didn’t have sesame seeds, so just to experiment with one bun, I sprinkled some onion flakes on top, loved it!! Thank you for such a wonderful recipe! I shared a picture of them on FB and already someone has requested the recipe... I sent them to you 😊!

@dbschannel6873 4 года назад

I haved followed you years ago since i first baked. And i have always been loved your recipes after trying so many different recipes.

@dorisirl3794 4 года назад

Going to make these. Sloppy Joes for dinner tomorrow. Thank you. Your recipes have kept me busy during this quarantine 😊

@Shawnne86 4 года назад

I've been subscribed to you for years. I love your channel, and your magnetic personality. You're like the Bob Ross of baking. ❤

@paulnelson7525 4 года назад

I saw the preview and the first thing I thought of was these look like delicious hamburger buns. Another weekend of baking. They look wonderful.

@framakers3983 4 года назад

I have been trying to make dinner rolls. Your video came at the right time. It is very clear and in detail. Thanks very much Stephanie! I am your fan.

@susangradwell6667 4 года назад

Hi Stephanie, I can almost smell them. I’m looking forward to trying these enriched rolls. Perfect timing for your demonstration. I hope you are all keeping safe. Thankyou.

@carlettecampbell7009 4 года назад

Can't wait to make these. I love how you explain everything.

@poppyseed9967 3 года назад

Made these for Thanksgiving and they really are tasty and tender. Also, they freeze really well. They look beautiful too! Thank you.

@hinasherazi786 4 года назад

Omg you are the best best chef in the world I was thinking of making it and you fulfilled my wish. Thank you 😊❤️.

@joycegorka4876 4 года назад

There’s nothing that i enjoy more than making any type of bread, rolls etc....these look amazing, your recipes are excellent and you explain so well..hope all is well stay safe and thank u for another great recipe! ❤️😊

@makelikemehappy42 3 года назад

Made this yesterday doubled the recipe made a bigger bun all I can say is they want to keep me in the kitchen PERFECT

@T0mtoma 4 года назад

Omg I love how easy it is making it for dinner

@Forevertrue 4 года назад

Another winner Steph. Thanks so much.

@jessicavcsamaral6541 4 года назад

I love your recipes and the metric system!

@NancyLynn 4 года назад

My Lord, Stephanie.....these look A-MAZING! Thank you so, so, much, for sharing! You're 'the bomb' LOL!

@anirbanbhattacharyya9330 3 года назад

hello Ma'am, I made this dinner rolls and every body enjoyed it. Thank u. I wish I could send you the picture of my dinner rolls.

@meriamapiag5552 4 года назад

Wow i love it another learning about baking.. thanks for sharing..

@afshan7861 4 года назад

Wow! Lovely look and definitely good flavour too. I liked the first step of making them where you had made the sponge. I had never seen it in other recipes. Thank you for sharing lovely tips and tricks. Happy baking 😊

@rockyusa2012 4 года назад

Thank you. Will try these tonight! Stay safe 👏😀👍

@keshikaushanthan6585 4 года назад

The greatest baker

@NicoStanitzok 4 года назад

Tempting recipe. I will try.

@ronitadaniel 4 года назад

Made this again today. My go to buns recipe forever.

@filomenamaiato7674 4 года назад

Beautiful dinner rolls .When they come out of the oven nice and hot .With butter or jam and nice cup of tea so good .Thank you for the recipe 👍Stay safe ❤🇨🇦

@donuts833 4 года назад

Wow. Two weeks ago I was searching for a bread recipe and you uploaded one. Just hours ago I was searching for a burger bun recipe and you just uploaded one as well! Amazing coincidence! Will definitely try this recipe! Thanks!

@zubedavawda1561 4 года назад

Thanks amillion for this quick and easy recipe once again thank you. In the near future I will be following all your recipes luv south Africa.

@sheilacalcuttawala9907 4 года назад

hi dear love the way you bake and there is so much perfection in your work ... and nicely explained .. thanks

@liletteautrey8481 4 года назад

Your rolls really looks beautiful and inviting

@aishwaryabaskaran8395 4 года назад

Amazing recipe.....the dinner rolls look nice and glossy

@shammisomaya8748 4 года назад

AMAZING recipe... I am going to try this . I always loved your recipes . Stay safe and take care .

@carolinaerre6759 4 года назад

Love all the tips you shared!

@lovelee152 4 года назад

Stephanie your hair looks amazing, are you letting it grow? P.s I just LOVE watching ALL your video's, thank you so much for sharing.

@antoniajagodic 4 года назад

Yummy, I adore dinner rolls ❤️

@middlechild1705 4 года назад

Very timely, with this quarantine situation, most of my friends have turned into home bakers!

@keshikaushanthan6585 4 года назад

Thank you so much baker I will definitely do

@marvelthehedgehog 4 года назад

Those would be perfect for thanksgiving and Christmas dinner

@rajaadaod5124 4 года назад

Thank you for this video .. nice recipe .. lovely recipe ❤🌹

@jessicalilly82 4 года назад

They're so yummy!

@sandrastar8141 4 года назад

Looks good I will give them a try

@derwen85 4 года назад

Love you and your recipes. Do you ever have recipes that don`t come out right the first time and have to do them over again/film them over again?

@joyofbaking 4 года назад

Occasionally but usually I make the recipe a few times first to tweak it so I’m confident it will work on camera.

@RandtMurf 4 года назад

She is very charming. I also appreciate the attention to detail.

@CLAREANDLISA 4 года назад

Now this one looks fab to try Thank you x

@Tina-ir7ne 4 года назад

These look amazing! Definitely going to try them soon😋💜💜

@foziaiqbal6582 4 года назад

So beautiful 😍 and wonderful dinner rolls 😍❤️👍👌 soft tender and yumcious 😋 bye🖐️

@PopleBackyardFarm 4 года назад

These look wonderful

@amlama5318 4 года назад

Yes! Been waiting for this. Thank you so much

@audreywilliams6533 4 года назад

Hi Mrs.Stephanie, Hope all is well.I love a good dinner roll bread is apart of my problem..Thanks ,Be safe.🤗

@re-alm9731 4 года назад

Hi Stephanie... Happy Easter. Could you please demonstrate how to make a baumkuchen. Ty so much.

@MrsSmudger1 4 года назад

Perfect as always, you are amazing.

@meriemseverydayfood9912 4 года назад

These look amazing!!! Thank you😍

@brendaspamperedkitchen9878 4 года назад

I'm baking a lot these days, so I will give these a try.

@shalinigayathri8032 4 года назад

Thank you so much 😊 you are the best

@atenaneth8673 4 года назад

I love you Mam Joy...God Bless you..i learn a lot from you..

@tanyajackson8973 4 года назад

Brilliant video as always. Can you substitute the milk powder with real milk, perhaps swap with a little of the water? Thx 😊

@joyofbaking 4 года назад

Yes, you could do that.

@eugeniaportelli5416 4 года назад

Thanks a lot good recipe I am going to try it. Send you a big hug 🤗 from Malta 🇲🇹Europe.

@arunamogal7335 4 года назад

Love it

@kyratsa 4 года назад

I made these yesterday (Easter day here in Greece) , they were delicious and a nice addition to our festive table! Do you think i could use this recipe with whole wheat flour? Thank you for the recipe!

@joyofbaking 4 года назад

I've never tried using whole wheat flour. I think I would first try replacing some of the flour with whole wheat and then see if you like the results.

@xgatetogatex 4 года назад

I love your channel and always been fan, i have learnt alot from you, keep up the amazing work, am looking forward to try your dinner rolls recipe 😋 . I have done your red velvet cake over and over and my family loves it

@murielperrier1443 3 года назад

Just amazing you are, I enjoy to watch your video, such inspiration,and now even thinking of chrismas gift basket with your goodies. Thanks a Million

@preethinair7881 4 года назад

Those look lovely👌

@harris9324 4 года назад

Oh these will make just brilliant burger buns! Thank you

@arianapink9177 4 года назад

I would love to request a Basque cheesecake recipe😍

@DrJibyPaul 4 года назад

The real Bakester.. Love you...

@swapnashreekrish 4 года назад

Hi Stephanie, the dinner rolls turned out awesome, planning to do them again.If i have to freeze them. when or which stage would be good stage to freeze ?

@joyofbaking 4 года назад

I bake the rolls and then freeze them.

@swapnashreekrish 4 года назад

@@joyofbaking Thank You !! You are Awesome :)

@shamaramaynard2897 4 года назад

I love your instructional videos. Question : Can almond milk be used instead of regular milk?

@joyofbaking 4 года назад

I've never tried almond milk so I couldn't say how well it would work.

@christiangirltracy2205 4 года назад

Hi Beautiful Stephanie 💜 Mmm Mmm Mmm what a Beautiful dinner roll. Its always nice to see you, what a joy you are💕 many many Blessings to you always! I love you❤💜💕

@AussieAngeS 4 года назад

Oh wow I have to make these dinner rolls, they are wonderful and soft. The pre dough is similar to a sourdough starter isn’t it? I mean without allowing it to sit and ferment for days and refreshing it

@joyofbaking 4 года назад

Sourdough is natural yeast so it’s not really the same. It’s similar in that it adds flavor.

@AussieAngeS 4 года назад

Joy of Baking oh ok yes you are right. Thank you

@aanushri 4 года назад

I made it and turned very nice. Pls share receipe of soup sticks or bread sticks, I want to get details as you provide, I tried it using others but not turned as crispy as expected especially inside

@ayeshatariq6825 4 года назад

Looks yummy.. Can you please tell how to make custard filled dounts ❤️

@mjmusictest2434 4 года назад

Good morning Stephanie!! 😁😁😁

@monila7531 4 года назад

Hi....could you also show us how this can be done by hand without a stand mixer

@carlagoncalves531 4 года назад

Hi Stephanie. I think you are a superb Baker and teacher and you deserve many more subs. Please think about replacing the word demonstration for receipt in your videos for SEO purposes.

@joyofbaking 4 года назад

Actually we have both. recipe and demonstration for SEO purposes.

@LashayYates 4 года назад

Omg they look delicious 😍😘💙

@toniearnest1861 4 года назад

Love your tutorials !!! I have been watching you for years and make many of your recipes!!! I just made your pie crust the other day for a banana cream pie and put the other in the freezer... I have a question ...can you make the sponge somehow for any bread recipe and would it help the flavor to be better if you used it ?

@joyofbaking 4 года назад

Generally speaking you can add a pre-ferment to any bread dough. However, there are different types of pre-ferments (sponge, biga, poolish) and which type you use depends on the bread you are making.

@fiametayohannes3820 4 года назад

Brava you are my favorite, thanks a lot.

@ch4rmingrogue465 4 года назад

Try baking Irish Soda Bread my aunt makes the best every St.Patricks day and it is the best she also adds raisins

@joyofbaking 4 года назад

I actually have a video for Irish Soda Bread.

@AnotherGreenMidget 4 года назад

Yummy!

@anah1973 4 года назад

Looks very good. Stephanie thanks for the recipe. How do you stay so thin?

@user-tr3kg2ey8x 4 года назад

If I try doing this I will die before finishing it , those videos are just to enjoy watching it Mybe one day Ii'll try it Thank you it was awesome عربيه مرت من هنا ؛)

@morasa3992 4 года назад

Thanks for sharing 💕

@Gardis72 4 года назад

Stephanie, I am wondering if I can use a sourdough discard starter in place of that sponge? it would seem to be the same thing almost. Although the discard starter is not that solid form, it's more fluid. Also, that milk powder I hate to go out an buy that, is there a suitable substitute? GD in CT

@joyofbaking 4 года назад

I've never done sourdough bread so I really don't know the answer to your question. You could try using milk instead of water if you don't have dried milk powder.

@aditigupta8876 4 года назад

Is there any substitute for egg in this recipe? Can I leave egg and get the same texture ?

@dogukan7406 4 года назад

Can you make an easy but good panettone recipe please?

@sallywright2217 Год назад

This is a pre-ferment? Could I make a levin with my sourdough starter for this? if not no worries, I have dry yeast I can use. I am having so much fun baking breads and rolls.

@adamlittle8691 4 года назад

These look amazing. If I didn’t have dried milk would fresh milk work instead and take out some of the water in the recipe?

@joyofbaking 4 года назад

I would probably replace the water with an equal amount of milk.

@bononaikagmailcombononaika 4 года назад

Too much talk

@supriyaumrale7460 3 года назад

Hi Dear, One query: Do we have to leave sponge on kitchen counter overnight or in the refrigerator (like your white sandwich bread recipe). Loads of love and blessings to you from India.

@joyofbaking 3 года назад

For this recipe you let the sponge sit at room temperature.