Egg Drop Soup 

Egg drop soup is a Chinese soup is made by chicken stock, chicken cube, eggs, ginger, carrot, corn-starch, sweet corn, onion and pepper. This simple egg drop soup recipe is comes with egg drop soup ingredients and video to make a authentic egg drop soup. This egg drop soup recipe will show you how to make egg drop soup by step by step procedure to make homemade egg drop soup. We hope this easy egg drop soup will guide you to make a traditional egg drop soup. Normally egg drop soup is with corn and egg drop soup is healthy Enjoy
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( written recipes @ yummykitchentv...)
INGREDIENTS
4 cups water or chicken stock
1 pc. chicken broth cube (skip if using chicken stock)
3 eggs
1 tsp. ginger
1/2 cup carrots (finely chopped)
1/4 cup green onions or any green leafy veggie (chopped)
1/2 cup corn (optional)
2 tbsp. cornstarch
1 onion
salt & pepper to taste
DIRECTIONS
In a pot, boil the water (or chicken stock).
Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve well. Then, add carrot, sweet corn, ginger and onion. Simmer for 3 to 5 minutes.
Meanwhile, crack 3 eggs in a bowl. Whisk then set aside.
In another bowl, make a slurry. Dissolve the cornstarch in 2 tablespoon of water. This will help to help thicken up the soup. Set aside.
After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in the dissolved cornstarch while continuously stirring. Next is the whisked eggs. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat.
Garnish with chopped spring onions. Enjoy!
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