I love adding black salt (or kala namak) to my mayo to make it taste extra eggy like traditional mayo! That baconaise looks delicious, I need to try it
For soy intolerant people out there I'm just letting you know that it works also with Almond milk!! :) I made my own homemade almond milk for this, purposely with a high concentration of almond so it was higher in protein than store bought I think.. at first i thought it was not going to work but I just kept adding more oil gradually and it work beautifuly !! Other than that, I didn't follow the recipe to the letter but it was still super good! Also it worked for me with a regular blender.
mayo has been one of the things (next to eggs) that were hard for me to quit. thank you so much for this video! not only the mayo, but the little tips and tricks on the side (like adding salt to garlic, when chopping). Thanks for being such a big inspiration! greetings from berlin, germany :)
Hint: Adding a slight pinch of himalayan black salt (i.e. kala namak) to the mayo will give it a sulphur "eggy" taste. I add black salt to anything I cook where an egg taste is preferred. Himalayan black salt/kala namak is an Indian volcanic rock salt and can be found for sale at Indian food stores or online.
A little tip for when you ever don't feel like making fresh mayonnaise: I recently tried the vegan mayo from Hellmann's and really liked it. You should be able to find it in Germany. Not sure what store though...
@@kaushalgogula2138 When I buy the sachet with kala namak at the Indian store they are pink and smell of sulfur. In pieces it is very dark, once finely ground it's a greyish pink. Pink Himalayan salt has a more light pink and the texture is not as fine.
Thanks so much!! In the first rescipe I replaced soy mill for chilled coconut milk and replaced Gravesend oil with coconut oil. Then I used a hand mixed and whipped it instead of blending and it worked perfectly. Thanks for the recipe. Then I added pepper, salt, and onion powder and it tasted amazing
Omg I just made this and I couldn’t stop saying OMG 😅. I’ve tried a few vegan mayo recipes in the last years and this is really the best one. Thank you so much for sharing it! 💕
Aquafaba (chickpea water leftover from the can) makes a great mayo if anyone can’t have soy because of allergies etc. Probably would need to change the recipe for it but maybe Gaz can make a soy free version at some point 🙂
Gateaux Q I just made both the soy and aquafaba version using everything else Gaz mentions in this recipe and it tastes amazing, the aquafaba actually fluffed up better than the soy so I could make it in just my food processor. No need to change the recipe just switch out the soy and you’ll have delicious mayo.
@@kairacook1093 This should be a great replacement for you. I make it for my sister because she cant have soy due to thyroid issues, I did notice the mix went a bit runny after a few hours in the fridge compared to the soy version, but the taste is almost the same as when you make it with the soya milk. The fresh lemon juice Gaz uses in this recipe works great with the aquafaba.
@@LRC698 I did mayo with aquafaba a few times and it went runny in the fridge after a while. I thought it was only me, because I've never heard anyone mentioning the same problem.
I'm personally happy to see you're doing videos for simpler recipes. Your recipes are to swoon for, but they are often so complex that the culinarily challenged like me can't do them. This I can handle.
Just to add to the history of mayo... The French chef who invented it, was actually in the city of Mahón, Manorca, in Spain. That's why the name, mahonesa, which later was changed to mayonnaise.
Bro you heard my cry for help. I'm transitioning to vegan for the first time ever and made some fries yesterday but had no vegan mayonaise to go with it!
Fries are like soy in some ways, cheap poverty versions of vegan food. I used to love eating fries, yet essentially they are TOXIC CANOLA OIL GMO DEATH WITH AN EXTRA HEAPING OF FREE RADICALS ON TOP...go for some properly steamed purple potatoes or yams and put a little grapeseed oil on top with celtic or Himalayan salt, eat like a vegan King/Queen...healthy!
I so appreciate your recipe because I’ve looking for the perfect vegan mayo and I stumbled across your video and is an answer to my prayer. God bless you and your channel keep of the great work.
Your mayo is the best I have ever tried, I always add lemon zest which takes it over the top for me.....got your Plants Only book yesterday, cant wait to try the recipes
This is SO GOOD. Made it today for my family and they were blown away a vegan mayo could taste so authentic! Added some typical spices for mayo (paprika, coriander, turmeric) and the similarity to non-vegan mayo was CRAZY!
Your timing is impeccable......thank you for sharing this. Your recipe is very easy to follow and much cheaper than buying ready made vegan mayo at the grocery store.
Now, both of these look like something I would like. As odd as this will sound, I never liked mayo. To me it was slimy and I knew it had eggs in it and I never liked eggs (I've been a picky eater since I was a child). But these look good - no eggs, healthy ingredients and some herbs for some zip to our taste buds. TY Gaz for sharing with us! Stay healthy.
Mate, Baconaise is going forward. I've literally just made this and it's banging. 😂 Made the garlic and herb also, you're right half the garlic. I don't think I'll ever buy mayo again... It too simple and quick to make yourself! Great work mate, also working through your plants only book. 💪🏻💪🏻💪🏻💪🏻
Seriously the best! Hands down. No exaggeration. The garlic isn’t a suggestion. It’s a must! No white wine vinegar? Sub with rice vinegar or any other vinegar
Great recipe! I didn't think mayo was possible with soy milk, so I look forward to trying this. I've also made vegan mayo with silken tofu and the other typical ingredients with great results. The consistency is seriously identical to egg-based mayo.
oooh, aquafaba is a great shout. I don't really like the taste of soy milk, so just buying it for making some mayo sounds wasteful. But chickpeas I usually have at home anyway.
Trish C i can share one, don’t know if it’s the same but here it goes: 1 cup of oil 3 tbsp aquafaba 1 tbsp dijon mustard 1 tbsp of vinegar or lemon/lime juice Salt to taste Seasonings (I love adding 2 tbsp of nooch, garlic/onion flakes and some smoked paprika) Blend all of these ingredients using a hand blender for at least 20 seconds and it’s done! If you’re using aquafaba from chickpeas you’ve cooked yourself, you might need a bit more of it and might need to blend it for a bit longer! But that’s basically it, should keep in the fridge for about a week or so!
I ran out of lemons, I used lemon balsamic vinegar 2 TBS (I had to add another cup of soy milk because I read TBS instead of TSP lol), my grape seed oil was expired and had a funny aftertaste, so I used 1 cup of avocado oil and olive oil until I got the consistency I wanted, added celtic salt and it turned out perfectly - thanks Gaz !!
I've been trying to buy vegan mayo for weeks! But I'm so particular about it and none of the shops near me have the brands I enjoy. Thank you for this video!
Thank u, because of your vids my husband and i have decided to go vegan. Having your burgers n homemade vegan mayo tonight. Excited to try, this is our first week.
Thanks dude! Is it weird that I wanna gift this kind of thing to people instead of cookies, jam, or other treats? Lmao. I'd love to get a jar of homemade veganaisse as a present, personally.
Mayo was the last thing I swapped out. I've tried almost every one I could get my hands on. The best one so far has been the Hellman's vegan mayo. I have to make my own now.
Spent the morning reading Plants Only Kitchen! and planning a lunch for a friend next week. Definitely going to do the peanut crusted tofu and the roasted curried cauliflower. With a butter lettuce salad. Yum. That baconnaise looks fantastic!
Thanks dude you’re awesome first vegan mayonnaise ever making totally awesome and amazing thank you go vegans we rock food is so much better this way the real way
You are awesome and although I'm Not vegan ..yet...I like lots of your approaches towards recipes /food ! I like your underlining music Very much ,I Love your plants ,I Love your ceramics and little pots and dishes .. You put so much Love into details ..THAT let's you and your fine little team stand Out !!! Keep on rolling 🕉👏❤
I am finally holding your new book in my hands right now! I am already loving it and can't wait to start cooking! Incredible work. Thank you and best wishes from Germany ☺️
For people with a soy allergy, sub sunflower lecithin because it works really well as an emulsifier for vegan mayo. Add a little mustard powder to mask any sunflower flavor.
You've been a huge inspiration for my wife and me. This mayo recipe came out perfect when we made it. it went great with our vegan tortilla de patatas j(a Spanish classic).
gaz you are amazing..you are the gordon ramsay of vegan cooking...thanks again for another amazing video. you are such a great inspiration to the vegan community.
..I have created something inedible lmao. I used a different oil and vinegar and it's so gross I'm crying. The only worse thing I made was pancakes.. anyway I wasted some expensive oil but you have to learn from your mistakes, right? I'll listen to the instructions next time and make an update haha Update: THIS TASTES SO GOOD. I've never liked the non-vegan mayo but this is amazing. I used a different kind of oil and it didn't leave leave that deep bitter taste. I made 2 batches: garlic with herbs and curry. I like the garlic one better; I used both garlic gloves and garlic powder and the taste is so intense, I can't get enough of it!! I used the curry powder for the other one and the taste isn't as strong but it's still very good. Thanks for the awesome recipe! Next time I'll try the bacon one from the video.
@@cheery-hex yeah me too! I make it pretty often because it's really quick and simple. But I feel like I gain weight easily if I eat too much of it ahahah
@@majvlierop It's literally mayonnaise mixed with miso paste. Miso is a fermented soya bean paste common in Japan, and it's delicious. I mix about 1-1.5 table spoon of miso paste with a base mayo (1 dl soya milk, 1,5 dl oil, 1 tbs mustard, salt, pepper, some lemon juice) and 1-2 cloves of garlic depending on your taste for galic :)
