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Eggless Mayonnaise Recipe | Low Fat + Soy-free + Nut-free Vegan Mayo 

Veganlovlie - Vegan Fusion-Mauritian Recipes
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✿ Veganlovlie Recipes / How-tos: Homemade mayonnaise recipe that is low in fat, eggless, cholesterol-free, soy-free and nut-free. It tastes surprisingly like real mayo and perhaps even better. The secret is in the ingredient and in the process to produce a vegan mayo for a fraction of the cost of store-bought mayonnaise.
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30 мар 2018

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Комментарии : 653   
@Veganlovlie
@Veganlovlie 6 лет назад
It's been a while but we're back with a new recipe video! 😀 We promised to share our vegan mayonnaise recipe about a year ago. We hope you'll enjoy this recipe ✿ This homemade mayonnaise recipe that is low in fat, eggless, cholesterol-free, soy-free and nut-free. It tastes surprisingly like real mayo and perhaps even better. ✿ PRINTABLE RECIPE ▶ veganlovlie.com/mayonnaise-recipe-lowfat-soyfree-vegan 💚💚 Love you all, T&K
@OMGaNEWBIE
@OMGaNEWBIE 5 лет назад
Seems like a lot of work, but the saving grace is that it can sit in the fridge for a couple of weeks thx to the lemon juice, so that makes it worth the effort. I have a question, why get rid of the been pulp? Have you tried making the mayonnaise leaving it in? Please let me know. Also, if it's a little runny, rather than adding more water or lemon, how about adding some gelatin to it? Have you tried doing that? I'd like to know if you had tried these 2 things to save me from trying if they didn't work out well. Thank you for sharing!
@anningl2588
@anningl2588 5 лет назад
@@OMGaNEWBIE Why gelatine? 🙄 Than it is not vegan any more. If your mayonnaise is too runny use less water the next time.
@musa2775
@musa2775 4 года назад
Any ideas on the calories? I would love to know.
@niijigod3864
@niijigod3864 4 года назад
Thank you so much!!!
@LuciaF666
@LuciaF666 4 года назад
Anni Ngl If anybody want to try gelatin, AGAR AGAR can be use, that is totally vegan
@meMYSELFnU
@meMYSELFnU 4 года назад
I have so much respect for people who create their own recipes! This is truly innovative, congratulations!
@DHARMYOGCOM
@DHARMYOGCOM Год назад
It’s fun. Cooking is an art. I started when I was 35 but now I do it often and love it. My mom spoiled me for 35 years or maybe she wanted to have all the fun for herself hahah
@margaretnasso2885
@margaretnasso2885 3 года назад
Love it! Added dry yellow mustard, a dash of onion powder, some vinegar, avocado oil. Amazing taste. Omg thanks
@libertadbrito778
@libertadbrito778 4 года назад
I'm on my third week of being vegan, the results have been fantastic the arthritis pain are gone. Jogged one mile already. Can't wait to try this recipe. Thank you for sharing ♻️🥑🥥🍍👍😊
@megatuanis
@megatuanis 4 года назад
Ah, it's always cool to hear about other people's arthritis pain being gone through a change in diet. I've been completely whole-food, plant-based for two years now and I'm still amazed at the results. I suffered with rheumatoid arthritis for twenty years until I stumbled upon documentaries like "Forks Over Knives," "Plant Nation," and "Fat, Sick and Nearly Dead." Congratulations, I'm so very happy for you!
@OkieGal2
@OkieGal2 4 года назад
Libertarian Brito Bravo!
@aanandswati3787
@aanandswati3787 4 года назад
Great Your arthritis pain is gone.
@hlongshlongs8729
@hlongshlongs8729 4 года назад
Wow. Congratulations. Good for you.👏👏
@TJ_Eats
@TJ_Eats 4 года назад
Good for you.. great for you 🌻🌻
@Apollo440
@Apollo440 6 лет назад
Made it today after seeing the recipe yesterday. It is absolutely the best thing that happened in my vegan kitchen since wheat gluten sausage. Thank you!
@LuisaBrimble
@LuisaBrimble 6 лет назад
WHOA WOW!!! I totally want to give this a go.
@Apollo440
@Apollo440 6 лет назад
Read a comment of mine below, on how NOT to stir it all the time, but every 5 or 10 minutes.
@wakkywabbit5446
@wakkywabbit5446 5 лет назад
Apollo, commercially milled wheat is not vegan. It's even almost impossible to remove all insects and insect eggs from home milled wheat.
@Vlog_and_Talk
@Vlog_and_Talk 4 года назад
@ravvraj You've given me such a laugh! I love a clever insult, hahaha.
@mhartmaker
@mhartmaker 4 года назад
do you have to keep it for 2 weeks in the fridge before using it?
@plauditecives
@plauditecives 6 лет назад
Your methodical approach always reminds me that I rush when I cook. I made two things this evening, and rushed both, and didn't like how they turned out. I think you have tremendous patience, and this translates into successful recipes and successful results. I will keep trying to emulate your style and enjoy the moment when I cook.
@debbietampasheher3682
@debbietampasheher3682 3 года назад
And I often multitask too much, where I miss things. :)
@KristenLB
@KristenLB 5 лет назад
You are honestly a hero sent from above!!! I'm allergic to eggs and soy and every vegan or eggless mayo recipe calls for soy milk and if it's not that, it's made out of just potatoes and lemon juice or something weird like that. I've watched this video several times just mesmerized at the skill and ingredients and how it all comes together, and even showed my husband who thought it was awesome and shared with some egg allergy groups. I haven't tried it yet but will be soon, and I'm just so thankful something like this exists, and I have no doubts it'll work out. Thank you so much for your expertise and creativity with this recipe!!
@eeli1
@eeli1 6 лет назад
I'm not vegan (or even vegetarian), but I really admire the work you all do. I love your videos and plan to try some of the recipes this summer when I have a little more free time!
@carinecampier
@carinecampier 2 года назад
Hello eeli1, how are you? Have you started on your vegan journey?
@DHARMYOGCOM
@DHARMYOGCOM Год назад
You sound like you want to go veg way. Best way to do it is start cooking alternatives slowly and replace with things that taste good. You will never look back after you come up with few good Recipes
@mirac8803
@mirac8803 20 дней назад
They never said they want to go vegan. I'm not intending to go vegan either, however I love to do vegan dishes here and there too because I just find it very interesting how we can also replicate a lot of stuff with just plants. Our diet has very little to do with morality.
@alexanderlisa100
@alexanderlisa100 6 лет назад
The verdict is Yum Yum Yummy! I messed up the first batch so I did it again. The black salt really does make a difference. It does have an eggy taste to it. It was the perfect addition to finish it off. There is no beany taste. I sat it in the fridge to see how it does overnight, which I think it will be fine. Thank you very much as I am allergic to almost everything nowadays! This will be one of my favorite channels.
@gamesinfoprofile
@gamesinfoprofile 3 года назад
I love it when people who have tried the recipe post comments. It motivates the rest of us to try harder. 👍👍
@federicade6382
@federicade6382 4 года назад
That's so freaking smart! Am I the only one who thought about using it (before adding the lemon and stuff) as bechamel sauce?
@pugtales
@pugtales 4 года назад
I've made bechamel sauce with cannellini Beans before,it's delicious
@rosisunny9302
@rosisunny9302 3 года назад
Federica De what’s bechamel sauce for???Im from Germany 🤷‍♀️🤷‍♀️😲😲👍👍
@M_SS1
@M_SS1 3 года назад
@@rosisunny9302 Especially used for lasagne, cannelloni, etc
@itstatswithmenow
@itstatswithmenow 3 года назад
How do you tweak tit to make bechamel?
@yakzivz1104
@yakzivz1104 2 года назад
this sounds great too.
@jennifer17kingston
@jennifer17kingston 6 лет назад
Your videos make me so happy!
@katepate22
@katepate22 6 лет назад
That is the best vegan mayo recipe that I’ve seen so far
@moonsofourmother2815
@moonsofourmother2815 4 года назад
Update... I tried this out and it was absolutely amazing!!!!!!! Thank you both for your hard work to create this recipie! It is better than the store bought Mayo I tried a couple of times! Its well worth the effort and I was incredibly surprised by the colour and texture! Even my meat eating father was impressed with Your recipie! Mwaw!!! Stay fabulous :)
@oliviayzen
@oliviayzen 6 лет назад
So excited to see you back!
@profkatemari
@profkatemari 5 лет назад
I LOVE that you say when the recipe starts!
@Apollo440
@Apollo440 6 лет назад
My word, this is genius! From all vegan mayo recipes I've seen - this is the only one which makes me want to actually try. Thank you!
@nalinigunawardana1461
@nalinigunawardana1461 5 лет назад
I like the mayonnaise recipe but what beans did you use I are they butter beans it looks fantastic and your presentation is lovely I love it I have tried a few recipes very good bravo thanks
@SarahLizDoan
@SarahLizDoan 5 лет назад
Absolute freaking GENIUS!!! I’m not Vegan but I’m going to try this just because it looks beautiful and delicious! Thank you!
@eudoraevans3340
@eudoraevans3340 6 лет назад
OMG! I have missed your videos so much!
@lotusquel
@lotusquel 6 лет назад
GENIUS!!! So glad you are back!
@Apollo440
@Apollo440 6 лет назад
I noticed how you soak the remaining pulp in a half cup of water to drain every drop of it. Like they say: waste not. This reminded me of saving all the peels for a week to make a vegetable broth in the end. I hope you will someday make a video about using what people think as leftovers: pulp after milk for macaroons (if nuts) or meatless patties (if bean), bean water for aquafaba, peels of veggies for broth, peels of fruit for juice etc.
@gdjwarren2
@gdjwarren2 6 лет назад
Thanks for these suggestions.
@stefanyvillegas2069
@stefanyvillegas2069 5 лет назад
Never thought about fruit peels for juice 😲 that is awesome
@whatsay3382
@whatsay3382 3 года назад
Yes you are nuts :)
@rawmark
@rawmark 4 года назад
I will be trying this over the weekend. Thank you for posting.
@melissah3527
@melissah3527 6 лет назад
Yay your back!!!!!
@Veganlovlie
@Veganlovlie 6 лет назад
Yay! We're so excited too! 😃
@MBridge4
@MBridge4 4 года назад
I just love your recipes, they are often much different to what everyone else is doing. You are super inspiring! Thank you so much and keep up the awesome work.
@Ardoxsho
@Ardoxsho 5 лет назад
This is pure genius! Thank you!
@maryhiggins6783
@maryhiggins6783 3 года назад
Yes! Thank you!
@OneSun11
@OneSun11 5 лет назад
LOVE LOVE LOVE THIS!!!! Thank you so much!!
@michellekrugman7786
@michellekrugman7786 5 лет назад
Sounds & looks brilliant! Can’t wait to try! TYM
@iangardiner
@iangardiner 5 лет назад
You and your husband are an amazing video creation/production team! Thank you for sharing your recipes with us!
@Skene63
@Skene63 6 лет назад
your recipes and videos are always so amazingly good. I love your channel.
@knittersknots
@knittersknots 6 лет назад
Love your channel and your recipes, glad you are back!!
@AnartamiGames
@AnartamiGames 6 лет назад
I´m constantly running out of vegenaise! Thank you for this!
@NenniB
@NenniB 6 лет назад
great idea! will try this!
@mariadiantherese9663
@mariadiantherese9663 4 года назад
This is really a brilliant recipe. There's never been a better time to make everything homemade and save money. Love your channel! Stay strong and healthy!
@saundrayork767
@saundrayork767 5 лет назад
I just now saw this and I can not wait to try it! Thank you!
@absent12
@absent12 5 лет назад
Sounds so very easy! This is a must try. Thank you for posting this! I loved the way you have captured everything :) And your way of explaining!! ♥️
@everyday_faye
@everyday_faye 5 лет назад
thank you so much for sharing! I've been looking for alternatives for weeks now. I will do this on weekend. :)
@kathleenswenning9915
@kathleenswenning9915 5 лет назад
A mazing! Thank you for going through all the work to make it! ❤️👏🏼🙌🏼😍
@Wanderlustwaltz
@Wanderlustwaltz 6 лет назад
Brava!! Thank you for this. Cannot wait to try this. 👏🏽👏🏽👏🏽
@cannaladyrvlife6487
@cannaladyrvlife6487 3 года назад
That's genius! Can't wait to try this ❤
@jacksprat429
@jacksprat429 5 лет назад
Well done, for coming up with such a great recipe. Nicely explained, and easy to follow. Thank you.
@asmrdreamland200
@asmrdreamland200 Год назад
Thank you for this beautiful recipe !!
@mariatherezateixeira2986
@mariatherezateixeira2986 5 лет назад
Maravilhoso! !! Vou fazer!! Obrigada! ! 😍😍😍❤❤❤❤
@goodzilas788
@goodzilas788 6 лет назад
Love you! from Brasil! Thank you!!!! your recipes are incredible!!!
@moonsofourmother2815
@moonsofourmother2815 4 года назад
Thank you! I will be trying this out for sure ♡♡♡
@DonyaLane
@DonyaLane 5 лет назад
Brilliant! This is genius! You're so creative...thank you!
@aquahuggies
@aquahuggies 6 лет назад
Thank you, will give this a try. Much appreciated for your video!
@cher-amirose7109
@cher-amirose7109 4 года назад
Thank you. Easy to watch.
@miloniparikh3752
@miloniparikh3752 3 года назад
This looks very good!! Can’t wait to give it a try!!
@RocknRollkat
@RocknRollkat 2 года назад
Excellent presentation, thank you !
@Rai46149
@Rai46149 6 лет назад
Looks yummy! Will try. Thank u.
@kellym6019
@kellym6019 6 лет назад
Wow, so amazing. Thank you for so your hard work in recipe development 🤗
@leahdelpezzo1364
@leahdelpezzo1364 6 лет назад
That's so innovative! I am going to have to try this out!!
@judyepstein1
@judyepstein1 5 лет назад
What a doable recipe! Can't wait to try it! Thanks.
@griseldis
@griseldis 5 лет назад
very interesting variation, I have to try this, thank you!
@ichaukan
@ichaukan 5 лет назад
Namasté! I'm not a vegan or even vegetarian by any measure, nor do I have any clear food-allergy, but I love cooking and experimenting with raw ingredients. You have my absolute respect as well as subscription. I don't use social media either, but I'll certainly send a message when I try this technique.
@priyabarua5741
@priyabarua5741 3 года назад
What an amazing recipe!! Thankyou very much!
@imalive19
@imalive19 5 лет назад
This is incredible!! I can't wait to try it out! Thank you so much for this nuts-free recipe!
@beanbliss
@beanbliss 4 года назад
This recipe is amazing !!!! Thanks for sharing it❤️❤️❤️
@alkemyfitchef8870
@alkemyfitchef8870 6 лет назад
Genius. Congratulations.
@lovebocol2758
@lovebocol2758 3 года назад
Such a brilliant recipe
@user-xb3ze5ds5s
@user-xb3ze5ds5s 4 года назад
An excellent recipe, easy and taste real. Thank you so much for sharing! 💕
@TGayane
@TGayane 4 года назад
Just made it. What a great recipe, thank you! I didn't have black salt, and even without it it tastes very similar to mayonnaise.
@mellieaqua6954
@mellieaqua6954 5 лет назад
Thank you wonderful helpful videos n can’t wait to try this out❤️👍🏽
@flyvegan
@flyvegan 6 лет назад
YES GREAT RECIPE!
@neli9495
@neli9495 5 лет назад
Wow this is amazing, thank you so much
@lydialangfordjoiner765
@lydialangfordjoiner765 Год назад
Thank you for sharing this ♥️
@pleocenio
@pleocenio 5 лет назад
Your recipes are excellent. The way you explain is great is very simple so we feel like doing it, immediately! thanks so much, and bring us more recipes!!!
@meltemidigcamuroglu6369
@meltemidigcamuroglu6369 6 лет назад
Perfect idea!
@jennypasiaiz9659
@jennypasiaiz9659 6 лет назад
you are simply amazing in the kitchen. thanks for sharing
@indeed7135
@indeed7135 4 года назад
Wow. Thank you.
@TheCamiRubia
@TheCamiRubia 5 лет назад
I've made it and it tastes great, very similar to a non vegan homemade mayo Thank you!
@karlscheel3500
@karlscheel3500 5 лет назад
That mayonnaise looks *amazing!* I cannot wait to try it! :)
@lindylindybasicoceangirl
@lindylindybasicoceangirl 5 лет назад
...this is absolutely brilliant...and the result speaks for itself...sooo good -huge ty for your attention to detail...
@carmenbrisebois1151
@carmenbrisebois1151 5 лет назад
Thank you : ) I will try this.
@soiledpetals
@soiledpetals 6 лет назад
Love the recipe! I missed you!
@Veganlovlie
@Veganlovlie 6 лет назад
We've missed you all too! **hugs** 😊
@pomkiwi2002
@pomkiwi2002 4 года назад
Excellent - could not tell the difference - thrilled with results !
@AbiNomac
@AbiNomac 6 лет назад
OH I can't wait to try this and I have noticed a comment that it has been tried and tastes great so thank you VERY much.
@miracleshappen4483
@miracleshappen4483 4 года назад
Great idea!
@hmmm3443
@hmmm3443 6 лет назад
You can use leftover beans to make DIY Bean Flour by Dehydrating it overnight.
@M_J_nan
@M_J_nan 4 года назад
I will try to use the pulp when I make bread :)
@aashhuparwanda1044
@aashhuparwanda1044 4 года назад
Yess in Indian cooking also we can add all leftover of vegan milks in any kind of stuffings or flat breads or roti or paranthha dough while kneading,🤗🙏👍
@Divya736
@Divya736 3 года назад
@@kaushalgogula2138 Lol.
@yakzivz1104
@yakzivz1104 2 года назад
did you dehydrate the pulp or the whole beans???
@malanarine7146
@malanarine7146 6 лет назад
Thank you for sharing❤
@brunogiambroni1422
@brunogiambroni1422 5 лет назад
Wow! I need to try this!
@lidamungapen3738
@lidamungapen3738 6 лет назад
Awesome mayo👍 Am very excited to try it.thank u for sharing
@mtm00
@mtm00 4 года назад
Thank you VeganLovlie for sharing this *genius* recipe, it is delicious and I 💗 it.
@tatianehannisdal5215
@tatianehannisdal5215 5 лет назад
Hello from Norway! I just did (with mug beans) and it’s fantastic! Perfect in veggie wraps! 😋
@fenetkelbessa5719
@fenetkelbessa5719 4 года назад
This recipe is amazing I love it so much, thank u for sharing 😊👏
@nillachamroo667
@nillachamroo667 4 года назад
Ohhh thank you
@seattlejayde
@seattlejayde 4 года назад
Excellent!
@homebase967
@homebase967 6 лет назад
Dear Tenuja... Mahalo for this recipe! Really cool...
@klaudiaw3038
@klaudiaw3038 4 года назад
So happy I found your channel. Thank you!
@sarahstrong7174
@sarahstrong7174 5 лет назад
Thankyou for sharing your recipe.
@hipretty
@hipretty 3 года назад
Wow it came out beautiful...it looks like you've nailed the texture spot on! 💗🙏🌺
@pugtales
@pugtales 4 года назад
Thank you! I live for vegan mayo!
@moothianpillayraj2197
@moothianpillayraj2197 4 года назад
wonderful recipe
@annapomelo3818
@annapomelo3818 5 лет назад
You are geniusly! Amazing creation, really!
@niajenkins3583
@niajenkins3583 6 лет назад
FANTASTIC
@juliaknowles190
@juliaknowles190 5 лет назад
Loved it. Thanks.
@LBUKRK
@LBUKRK 5 лет назад
Amazing and so smart.. Thanks for sharing with us
@smde1
@smde1 4 года назад
Fantastic tip !
@jinaeom
@jinaeom 4 года назад
This is the best vegan mayo recipe I've tried😃 Thank you♥♥
@blisswkc3344
@blisswkc3344 5 лет назад
Thank You so much dearest 💐 You’re such an inspiration 🥰 Be Blissful Eternally 🙏😇
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