Egg Tawa Pulao With Leftover Rice | Easy Egg Tawa Pulao | How To Make Egg Tawa Pulao 

Egg Tawa Pulao With Leftover Rice | Easy Egg Tawa Pulao | How To Make Egg Tawa Pulao
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Ingredients :
Ghee - 2 Tbsp
Cumin Seeds - 1 Tsp
Ginger - 1 Tsp (Chopped)
Garlic - 2 Tsp (Chopped)
Onion - 1 Small (Chopped)
Tomato - 2 Medium (Chopped)
Turmeric Powder - ¼ Tsp
Red Chilli Powder - 1 Tsp
Coriander Powder - 1 Tsp
Garam Masala Powder - ½ Tsp
Boiled Eggs - 5 (Chopped)
Salt to Taste
Leftover Rice - 3 Cups (You may also use fresh rice)
Coriander Leaves - 2 Tbsp
Lemon Juice - 1 Tsp
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