Eggless Biscotti Free Class 7 | Manisha Bharani 

Eggless Biscotti Free Class 7 | Manisha Bharani
Lemon Crackle Biscotti
Ingredients:
o 2 tbsp Curd
o 1 tsp Baking Powder
o ¼ tsp Baking Soda
o 4 tbsp Powdered Sugar
o 1 cup (110 gms) Maida
o ¼ cup Blanched Almond Flour
o 1 tsp Lemon Zest
o ½ tsp Lemon Essence
o 2 tbsp Salted Butter
o 1 tbsp Maida
Ingredients for Garnishing:
o ¼ cup Icing Sugar
o 2 tbsp Water
o ¼ tsp Lemon Juice
o ¼ cup Icing Sugar
Method:
o Take a bowl and add Curd, Baking Powder, Baking soda and Powdered Sugar and mix all the ingredients well.
o Cover the bowl and allow the mixture to rest for 5 minutes.
o After 5 minutes, add sieved Maida, Blanched Almond Flour, Lemon Zest and Lemon Essence to the previous mixture.
o Now add, Salted Butter and mix all the ingredients well to make a dough.
o Add 1 tbsp Maida to handle the dough well.
o To prepare the biscottis, take a baking tray and place a butter paper on it.
o Grease the butter paper well.
o Take a board and dust some Maida on it.
o Now, prepare a roll with the dough, level it and place it on the baking tray.
o Now, bake the roll for 25 minutes on 180 degrees.
o Let the biscotti cool for 30 minutes and after cooling cut the biscotti into pieces.
o Now, place the biscottis in a baking tray and bake them on 180 degrees for 20 minutes.
o After 10 minutes, take out the baking tray and turn the biscotti pieces upside-down to bake both the sides uniformly.
o After baking for 20 minutes and cooling-down, the biscottis are ready to be garnished.
Method for Garnishing:
o Take ¼ cup of Icing Sugar and add Water and Lemon Juice to it and mix the ingredients well to ensure there are no lumps.
o Now add, ¼ cup of Icing Sugar and mix the Ingredients well.
o Now, drizzle the biscottis with the Sauce.
o The Lemon Crackle Biscottis are ready to serve!
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