Thank you so much chef..I made this nakhatai for my Dad and he loved it so much. Mom also liked it and said "it's better than mine". Thank you so much, your recepies always works. I am so happy today got so much compliments...😊🙏🏻😇
यार, तू तो सबसे परफ़ेक्ट और उससे ऊपर है । Simply marvellous. I watch a lot of videos of various recipes as I am interested in cooking. Never tried a bakery thing. But, after seeing yours, I will make this and give you feedback. Superb work and by the way, your kitchen articles are very modern. Keep it up.
Hi chef I have been following you since past 6 months the best part of your recipes is the measurement which are accurate I would like to tell everyone please follow his exact measurements nd the recipe will turn out amazing I have tried many of chefs recipes 😊
Hi Sanjyot ... Gud Evening Thank you so much for teaching this Awesome n Delightful Recepie .. Dekh kar hi Dil hone laga khane ka 😋👌 These r my Papa's Favourites n Mine too ... I hv always looked forward to enjoy these Garma - Garam Freshly Baked ... I will definitely be trying these soon n going to serve these with a cup of tea n surprise Papa .. Too Irresistible n Scrumptious 👌👍🙂💐 I hv a request ... pls teach us some Airfrier Recepies ... Snacks n Sweets for the upcoming Diwali Festivities ... 🙂
These are amazing with the proper cup of cardamom ginger chai. I used to have those Osmani biscuits but I found the salty finish a bit off putting. It may make sense north of the mountains where the deserts pulled a lot of electrolytes out of the body and salt is required to replenish. I like these because the are sweet and actually from India.
I made these this afternoon and perfection, as with everything you make. My sister hates nankhatai, until she tasted these ones today 😄. My sister and I are big fans of yours and call you uncle, even though we are both older than you 🤣 please may you do your thing and show us how to make Bombay Ice Halwa/Paper Halwa. I have made many Meethais but this Ice Halwa is forever elusive, it never comes out like it should. The recipes available on RU-vid aren't the best to learn from so I really would be so happy if you fulfilled this request please ❤️
Wow this is so goood nankhatai are always my faviourite I had never thought of making at home but now I willing to try that ty chef as always U are the best always hatss of to u and tge whole #yfl team ❤🤗
Hello sir मैंने आज आपकी नान खटाई ट्राई किया टेस्ट तो बहुत अच्छा था लेकिन बहुत ज्यादा ही सॉफ्ट था और जैसे 2-3 दिन बाद खान से बिल्कुल ही सॉफ्ट था हाथ में लेते ही टूट रहा था तो प्लीज आप मुझे बताएं कि ओटीजी को किस मोड़ पर नान खटाई बनाना है
Mene bhi same quantity leli ...but oven me 170 pe 30 min se jyada bake kiye .fir bhi andar se kachha reh gaye.... Aur baher se ekkan hard hogaye ......😢😢
Hiii. So I tried this recipe on Diwali, and gave it to my friends as well, they loved it and so did I! None of your recipies have failed me till now. Thanks so much.
Happy chef day sir, You always have been a fantastic cook who has impressed everyone with his culinary skills. On the occasion of Chefs Day, I wish you keep cooking and keep impressing.
Diverse, multifaceted Chef Sanjyot, brought back memories of my childhood, grew up munching & crutnching on these delicate, sugary, crumbly delights. In a fraction I relived my childhood over and over again. Some of my friends, including myself, lost to the world, now seemed sitting on that broken wall and mo hurry. That's the magic of YFL Chef Sanjyot's more than just a cooking channel, not just receipe but inciting storied memories, taking down on a nostaligic trip and it worked,. I connected with my buddies scattered all over the world whom I had not contacted for years and now digging old meaningless stories. Wow and wow this freaking humble Naan Khatai did a number on me, made me to take another look, isn't it something. Thanks a ton and lots of love.
My mom use to do these in electrical oven when we were small . Thank u so much for bringing back our memories. I started noting down few authentic recipes to pass it to my girls . But I can simply tell them now to follow u 😂. Happy Diwali in advance sir & to his followers as well , love from Singapore ☺️🙏.
I tried this recipe today and it came out so well....didn't knew that nankhatai is so easy....thanks for sharing such easy recipes with all the tips and tricks ...thank you so much ❤️
Omggg.... Will definitely try these chef... I must say all your recipes have turned out super delicious!!! Chef please include more sweet dishes....... ☺️🥰
Hello chef, I tried your recipe, but it didn't come out as shown😒 The cookies melted and sprayed in the tray. I used black color tray which we get while buying the OTG. Also the ghee that I used was at room temperature but melted because of summer. Did these things affect the texture of the cookies? Cookies are crunchy though!
I tried this recipe it was yum It was little hard which was not baked properly and little soft from the previous one which was baked properly with more time as we got in market ,taste was same and too good The rise in its shape was on point and ek batch ko kadhai mein banane mein it took me 35-40 min I don't know why Here is a tip -: 1) Jitna bada banaoge utna space dena uske rise in shape ke liye, jyada conjusted mat karna 2) Jitna time inhone baking ke liye bataya hai usse Thora sa jyada time Dena jab tak Thora sa colour aane tak ka wait karna ,when you see Thora sa colour tab nikalna pehle nikal loge time ke according toh woh utte acche se nahi hua va hoga and the thing tum cake ki tarah usne toothpick insert karke check nahi kar sakte na ..ki hua hai ya phir nahi Dhoka ho jata hai time ke according bohot slightly sa colour aayega but aayega wait karna I baked 3 times in kadhai and got approx 14-15 naankhatai It you have ever tasted naankhatai so you must would be knowing it's taste ki ye bohot meetha hota hai
