Eggless Chocolate Cake [RECIPE] | Gaely Cake 

INGREDIENTS:
3/4 cup (150 grams) brown sugar
1 1/2 cups (195 grams) all purpose flour
1/4 cups (25 grams) cocoa powder; dutch-processed or unsweetened
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon coffee powder (optional)
1/3 cup (75 grams) butter, melted
1 cup (240 ml) warm water / milk
1 teaspoon vanilla extract
Preheat oven to 130 degrees Celsius (266 degrees Fahrenheit)
Cake pan: 7 inches, greased and lined with parchment paper
Baking time: 30-45 minutes, depending on the type of your oven; Cake is cooked if a toothpick inserted at the center comes out clean.
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IMPORTANT:
Please keep in mind that in baking, weight measurements between dry ingredients and wet ingredients are totally different.
FOR EXAMPLE:
2 cups flour = 240 grams
2 cups cocoa powder = 200 grams
2 cups water = 480 ml / grams
Please keep in mind that there is a proper way on how to measure dry ingredients.
Therefore, it is always safe to use grams when measuring dry ingredients and ml to measure wet ingredients.
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