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Gaely Cake
Gaely Cake
Gaely Cake
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I made this channel to share what I have learned online in the past four years about baking cakes. This is specifically for beginners.
I hope this could help.
Carrot Cake RECIPE | Gaely Cake
3:43
2 года назад
Chiffon Cheesecake | Gaely Cake
7:44
2 года назад
Mermaid Buttercream Cake | Gaely Cake
0:19
2 года назад
Ice Cream Cake for my nephew
0:25
2 года назад
10-MINUTE Cake design | Gaely Cake
0:18
2 года назад
Jasmine (Aladdin) Cake | Gaely Cake
9:08
2 года назад
Number 7 Cookie Cake | Gaely Cake
0:52
2 года назад
MALTESERS CREAM CAKE | Gaely Cake
6:09
2 года назад
Galaxy Cake | Gaely Cake
3:40
2 года назад
Naked Number 6 / 9 cake | Gaely Cake
9:56
3 года назад
3D Cake Design | Gaely Cake
5:32
3 года назад
Chef's Cake | Gaely Cake
3:54
3 года назад
Crepe Cake | Gaely Cake
9:17
3 года назад
Minimalist Cake for Dad | Gaely Cake
4:43
3 года назад
UBE CHIFFON CAKE RECIPE | Gaely Cake
4:24
3 года назад
Комментарии
@JessicaAparece
@JessicaAparece 4 дня назад
Pag ganitong filling ilang araw po sa chiller
@rahilayusufu8874
@rahilayusufu8874 Месяц назад
Thank you This has been very helpful
@GaelyCake
@GaelyCake Месяц назад
thank you too for watching ☺️
@la3380
@la3380 Месяц назад
Looks like they wanted a girl
@Betchaysparetime
@Betchaysparetime Месяц назад
Wow! Mukhang masayap.❤️
@Buntyscakebox
@Buntyscakebox 2 месяца назад
Best n ezy demonstration
@dhekwul8925
@dhekwul8925 2 месяца назад
Untuk mengatasi fondant yang basah gitu bagaimana ya kak?
@Amyy_7863
@Amyy_7863 2 месяца назад
Very helpful😊 Thank you
@GaelyCake
@GaelyCake 2 месяца назад
You're welcome 😊. Thank you too for watching.
@victorarcos6178
@victorarcos6178 3 месяца назад
Honestly 🎉🎉🎉🎉🎉 You saved the day!!!! I just finished a 2 cake it was so easy to make following your video I miscalculated the straight part of it, I used the center of the circle to complete, it worked perfectly THANKS AGAIN I APPRECIATE YOU
@GaelyCake
@GaelyCake 2 месяца назад
thank you too
@MaribethAngcod
@MaribethAngcod 4 месяца назад
Lifeshelf po?
@jenifferbp25
@jenifferbp25 4 месяца назад
O mais prático q vi até agora ❤
@GaelyCake
@GaelyCake 2 месяца назад
thank you
@user-vs4ow5ih7i
@user-vs4ow5ih7i 4 месяца назад
O araya koydugunuz tahta o kalinlikta olmak zorunda mi ben biraz daha incesini buldm bide ben 3 katli pasta bulamadim 2 katli kek buldm bu yüzden bi alt kati krem santi olucak bulasir mi o sekil de olur mu.
@GaelyCake
@GaelyCake 2 месяца назад
hi! I did not put a board in between the cake layers/frosting.
@user-vs4ow5ih7i
@user-vs4ow5ih7i 4 месяца назад
O araya koydugunuz tahta o kalinlikta olmak zorunda mi ben biraz daha incesini buldm bide ben 3 katli pasta bulamadim 2 katli kek buldm bu yüzden bi alt kati krem santi olucak bulasir mi o sekil de olur mu
@user-vs4ow5ih7i
@user-vs4ow5ih7i 4 месяца назад
Nerden aldınız araya koyduğunuz çubuğu
@GaelyCake
@GaelyCake 2 месяца назад
Hi! You can review the video, and there you can see that I have inserted or poked the stick between the layers.
@bethaniefrederickson3305
@bethaniefrederickson3305 5 месяцев назад
Love it!!🥰
@amydlvlogs8212
@amydlvlogs8212 5 месяцев назад
Best
@GislaineCezar-mo9xn
@GislaineCezar-mo9xn 6 месяцев назад
❤❤❤❤❤
@GislaineCezar-mo9xn
@GislaineCezar-mo9xn 6 месяцев назад
Amei perfeito ❤
@GaelyCake
@GaelyCake 2 месяца назад
thank you
@GislaineCezar-mo9xn
@GislaineCezar-mo9xn 6 месяцев назад
Muito lindo parabéns ❤
@GaelyCake
@GaelyCake 2 месяца назад
thank you
@GislaineCezar-mo9xn
@GislaineCezar-mo9xn 6 месяцев назад
Muito top❤
@raminbayramov4528
@raminbayramov4528 6 месяцев назад
Oglan isim olsun
@receitascaseira455
@receitascaseira455 7 месяцев назад
E esse saquinho que coloca o dinheiro onde encontro?
@TrillestIllestEl
@TrillestIllestEl 7 месяцев назад
Thank you!😊
@Ez_Ssi
@Ez_Ssi 7 месяцев назад
1/2 kilo po ba sa pagbili ng mangga o 1/2 kilo mismo na-slice at kinuhang laman na ng mangga?
@tracierendell4422
@tracierendell4422 11 месяцев назад
I gave up. If you are going to use text, can you at least leave it there long enough for people to read? It was bad enough we had to scroll half the video to the actual part that the heading said the video was about.
@USOGUl
@USOGUl 11 месяцев назад
Wow, I randomly came across your channel while looking for some icing color inspo & here you are having made a cake of my fave band. So cute! I know Charmayne loved it!
@GaelyCake
@GaelyCake 11 месяцев назад
thank you
@therrytandi5892
@therrytandi5892 Год назад
This is the best cake ever
@GaelyCake
@GaelyCake Год назад
thank you
@ratnapaul8711
@ratnapaul8711 Год назад
Can we freeze it up?
@GaelyCake
@GaelyCake 11 месяцев назад
yes, you can
@GirlieGesulga-yy3jd
@GirlieGesulga-yy3jd Год назад
Anu po gamit nyong piping tip?
@GaelyCake
@GaelyCake Год назад
Hello Girlie, thanks so much for watching. You can use any star tip po.
@ysabellamarcelo6441
@ysabellamarcelo6441 Год назад
ang galingg
@GaelyCake
@GaelyCake Год назад
Thank you
@shaunachatham1636
@shaunachatham1636 Год назад
I made this for a cake order this week. It was so easy and soooooo tasty . My clients loved it. This will be my go to recipe for Mango filling. THANK YOU !!!! :)
@GaelyCake
@GaelyCake Год назад
So glad to hear that. Thanks a lot
@gelayssweets0803
@gelayssweets0803 Год назад
Wow.thank you for this tip
@GaelyCake
@GaelyCake Год назад
You're welcome. Thank you too for watching🥰
@miguel.malvarezandrade3019
@miguel.malvarezandrade3019 Год назад
Me sorprende que hagas tu propio relleno , porque la mayoría usa rellenos comerciales 👍
@GaelyCake
@GaelyCake 11 месяцев назад
Homemade cake, icing and filling are oftentimes a lot better than the commercialized ones.
@miguel.malvarezandrade3019
@miguel.malvarezandrade3019 11 месяцев назад
@@GaelyCake Lo casero es lo mejor
@pranitabora7419
@pranitabora7419 Год назад
thank fr shring this useful video.iam also learing fondet making.hoping to see this kind of videos in the future.thanks again.
@GaelyCake
@GaelyCake Год назад
Glad it was helpful!
@TinaTina-no8po
@TinaTina-no8po Год назад
🎉😎mega gute Anleitung 👍 vielen Dank für das tolle Video und die Idee 😘
@ayishamasood78
@ayishamasood78 Год назад
This is a very good recipe but the amount of baking powder seems too high. I did that once and my cake deflated
@GaelyCake
@GaelyCake Год назад
I'm reall sorry about that. There was a mistake in the video's description. The correct amount of baking powder is in the description box.
@unz3596
@unz3596 Год назад
Hi great explanations, thx u … just a doubt once we take the ganarish cake out from fridge, it melts … is it ok to put fondant on it … ? Once the cake is covered with fondant, do we need to keep in fridge or in room temperature?? Will the ganarish inside will melt or sweat …? If so how long we can jee the fondant cake outside?? Reply please… thx in advance
@GaelyCake
@GaelyCake Год назад
Hi! Thanks so much for watching. Cake should be covered in fondant while the icing is still hard. And while covering your cake with fondant, your room temperature should be cool enough to avoid the fondant from sweating or becoming watery. And after covering your cake with fondant, it should be stored in the fridge. Fondant cakes should be displayed in cool places. I usually put my fondant covered cake in a box before putting it in the fridge to avoid condensation when i take it back out of the fridge.
@user-pw8pv6qd3h
@user-pw8pv6qd3h Год назад
Вот так тортик! Вот так да! Прелесть!
@GaelyCake
@GaelyCake Год назад
thanks a lot for watching
@janeoliveira5150
@janeoliveira5150 Год назад
Meu Deus, melhor vídeo 🙏🏾📿❤️ parabéns gratidão ❤️🇧🇷
@GaelyCake
@GaelyCake Год назад
thanks a lot for watching!
@marvindelmundo9325
@marvindelmundo9325 Год назад
Ang saya
@tekinruttum3449
@tekinruttum3449 Год назад
Outstanding 🎂
@GaelyCake
@GaelyCake Год назад
Thanks a lot for watching 😊
@gulimnurgaliyeva4135
@gulimnurgaliyeva4135 Год назад
Это самое лучшее видео, после просмотра которого я с лёгкостью собрала торт с сюрпризом! Большое спасибо автору, за то что делитесь полезными видео!!!! 🌹🌹🌹🌹🌹
@GaelyCake
@GaelyCake Год назад
Thanks a lot
@onyeiwumaryjane
@onyeiwumaryjane Год назад
I love the method you use in turn the cake to become perfect
@GaelyCake
@GaelyCake Год назад
I'm glad you like it. Thanks a lot for watching
@MaryCumbersnatch
@MaryCumbersnatch Год назад
*its shape
@DUHOVED_FOR_RELAX
@DUHOVED_FOR_RELAX Год назад
*꧁ Very beautiful, peaceful!👌👍 ꧂*
@GaelyCake
@GaelyCake Год назад
Many thanks
@christinelacbanes5317
@christinelacbanes5317 Год назад
Can I freeze the cake and use it for later?
@GaelyCake
@GaelyCake Год назад
Yes you can, but not for chiffon. It will get hard and lose its soft pillowy texture.
@istikomah4560
@istikomah4560 Год назад
Uk brp ini ka cakenya
@starfruit520
@starfruit520 Год назад
Can i use 10 inches mold?
@GaelyCake
@GaelyCake Год назад
Yes you can
@starfruit520
@starfruit520 Год назад
Thank you so much
@berthalesia7629
@berthalesia7629 Год назад
What makes fondant do that tearing
@GaelyCake
@GaelyCake Год назад
Condensation.
@mohdashad3709
@mohdashad3709 Год назад
Which sugar you used ?
@GaelyCake
@GaelyCake Год назад
Just a common table sugar
@iamdoraemon1025
@iamdoraemon1025 Год назад
Thank you 🙏 hope it works on mine 😊😊😊
@GaelyCake
@GaelyCake Год назад
Did it work?
@iamdoraemon1025
@iamdoraemon1025 Год назад
@@GaelyCake yes it was better. Thank you 🙏