Eggless Gulab Jamun Set Cheesecake | Indian Fusion dessert 

Hi guys! This Diwali add a special desi twist to your cheesecakes with this Gulab Jamun Cheesecake recipe.
This amazing set cheesecake has no agar agar, no gelatin, and it contains no setting agents. It is also eggless and is 100% vegetarian which makes it the perfect gift you can give to your loved ones this festive season.
The recipe is versatile and you can customise it with other Indian sweets of your liking.
The traditional flavour coupled with the amazing texture of a cheesecake makes it the perfect recipe for all Gulab Jamun as well as cheesecake lovers.
Setting time - Approximately 6 hours in the refrigerator (best results if set overnight)
Shelf life - 3-4 days in the refrigerator
You can set it in a cake ring (7 inches), mousse cups, shot glasses, or glass jars.
Ingredients :
CRUST -
Digestive biscuits - 100g
Soft butter - 40g
CHEESECAKE MIXTURE / FILLING -
Whipped cream - 100g
Cream cheese - 150g
Melted white chocolate - 75g
Fresh cream - 40g
Vanilla essence - 1 tsp
Gulab jamuns for insertion
Gulab jamuns for garnish
Chopped pistachios
Dried rose petals
7 inch round cake ring
Aluminium foil
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