Eggless Pancake - Pillowy Soft Recipe - 2 Flavors - Chocolate Pancakes | CookingShooking 

Glad to hear that. Thanks for sharing 🙂

@@CookingshookingIn Can i use egg for banana

@@digvijaysingh765 Yes you can. I just shared this on my own comment so I'm copying and pasting it here for you. ☺ I'd like to share my favorite pancake recipe for those of you who can use eggs. I know for many this recipe won't be possible, but for some it will be and I guarantee you'll love it. I'll also share my favorite cinnamon syrup recipe that everyone (who loves cinnamon) will enjoy. *Pancakes* Ingredients: 1 cup all-purpose *Flour* (maida) 1 to 2 tablespoons *Sugar* (to taste) 2 teaspoons *Baking Powder* 1\4 teaspoon *Salt* 1 beaten *Egg* 1 cup *Milk* 2 tablespoons *Cooking Oil* Instructions: 1. In a medium bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center of the dry ingredients; set bowl aside when finished. 2. In another medium bowl combine the slightly beaten egg, milk, and cooking oil. Add egg mixture all at once to dry mixture. Stir just till moistened (batter should be a bit lumpy). 3. For standard-size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. For dollar-size pancakes, pour about 1 tablespoon batter onto a hot, lightly greased griddle or heavy skillet. Leave enough space between pancakes for them to expand if doing more than one at once. Cook over medium heat about 2 minutes on each side or until pancakes are golden brown, turning to second side when pancakes have bubbly surfaces with a few bubbles that have broken and edges are slightly dry. You can tell the pancake is ready when the second side feels soft to your finger when you gently rub your finger across the top. There is a Buckwheat variation for those who are able to find these ingredients: Prepare pancakes as above except substitute 1/2 cup *whole wheat flour* and 1/2 cup *buckwheat flour* for the all-purpose flour; substitute *brown sugar* for the sugar. I also have a favorite homemade cinnamon syrup recipe that's been in my family for generations. Give this a try if you love cinnamon with any pancake or waffle recipe. You can divide the recipe by half or even quarter it if you want less. (We just have a big family so we make more.) *Cinnamon Syrup* Ingredients: 1 1/2 cups *Sugar* 1/4 cup *Flour* (maida) 1/2 teaspoon *Salt* 1 1/2 to 2 teaspoons *Cinnamon* 2 1/2 cups *Water* 1 tablespoon *Butter* 1 teaspoon *Vanilla* Instructions: In a saucepan mix dry ingredients together until mixture is evenly distributed and no jumps are found. Add water, place over medium heat and bring to a boil, stirring frequently. Once thickened, remove from heat and stir in butter and vanilla. Serve warm or hot over pancakes. Syrup can be saved for later use covered in a refrigerator. To reheat transfer to a small saucepan and heat on low heat. Stir in water as necessary to return the syrup to it's original state taking care not to add too much water.

@@marjieyoung9570 Thanks

@@marjieyoung9570 I tried this

Truly guys

ru-vid.com/show-UCKTjCYJuzR50OVQ3CuH5XZA

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WNA1WAa7wPo.html

Agreed!

Absolutely. I'm so proud of him. 🤗🥰

Thanks..👏👏

Thank you so much for the additional tips 👍

@MarjieYoung.Heyy so is it okay if we will not cover with the lid of pancake...

@@seemahinger7803 I am no expert but I tried without the lid and the pancakes weren't as fluffy....But again it was my experience and i am no expert.👍🏻

@@aadyayadav1045 okay no problem thanks for sharing your experience.

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PlWgovE57xM.html

Honey to better option he hi but hum Jaggery use kar skte h....??Sugar ko skip karke or wheat flour bhi

Yes me too

Add baking powder and soda for fluffy pancakes i m vegetarian also and my pancakes are always fluffy

Oo thanks a lot

Yes, maida isn't healthy. I'll use oats and wheat flour 👍

Also can we use brown sugar /jaggery instead of sugar?

Khud bana na gandu... Mammy ko kyun bolegi

You can check fittuber's recipies for weight loss

You tried it already

Make it urself😅😅

Order from Zomato,to ensure fast delivery 🤣🤣🤣🤣🤣

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-w-9g8e0yyd4.html

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WNA1WAa7wPo.html

Thank you ❤️

thank you for Highlighting my comment 😊

And I am the second

You were just two seconds faster than me

🤣🤣

@@rishabhbhardwaj5140 yes

ru-vid.com/show-UCKTjCYJuzR50OVQ3CuH5XZA

I noticed your comment and was thinking you might be interested in this. I shared it on my own comment but have copy and pasted it here for you: I'd like to share my favorite pancake recipe for those of you who can use eggs. I know for many this recipe won't be possible, but for some it will be and I guarantee you'll love it. I'll also share my favorite cinnamon syrup recipe that everyone (who loves cinnamon) will enjoy. *Pancakes* Ingredients: 1 cup all-purpose *Flour* (maida) 1 to 2 tablespoons *Sugar* (to taste) 2 teaspoons *Baking Powder* 1\4 teaspoon *Salt* 1 beaten *Egg* 1 cup *Milk* 2 tablespoons *Cooking Oil* Instructions: 1. In a medium bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center of the dry ingredients; set bowl aside when finished. 2. In another medium bowl combine the slightly beaten egg, milk, and cooking oil. Add egg mixture all at once to dry mixture. Stir just till moistened (batter should be a bit lumpy). 3. For standard-size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. For dollar-size pancakes, pour about 1 tablespoon batter onto a hot, lightly greased griddle or heavy skillet. Leave enough space between pancakes for them to expand if doing more than one at once. Cook over medium heat about 2 minutes on each side or until pancakes are golden brown, turning to second side when pancakes have bubbly surfaces with a few bubbles that have broken and edges are slightly dry. You can tell the pancake is ready when the second side feels soft to your finger when you gently rub your finger across the top. There is a Buckwheat variation for those who are able to find these ingredients: Prepare pancakes as above except substitute 1/2 cup *whole wheat flour* and 1/2 cup *buckwheat flour* for the all-purpose flour; substitute *brown sugar* for the sugar. I also have a favorite homemade cinnamon syrup recipe that's been in my family for generations. Give this a try if you love cinnamon with any pancake or waffle recipe. You can divide the recipe by half or even quarter it if you want less. (We just have a big family so we make more.) *Cinnamon Syrup* Ingredients: 1 1/2 cups *Sugar* 1/4 cup *Flour* (maida) 1/2 teaspoon *Salt* 1 1/2 to 2 teaspoons *Cinnamon* 2 1/2 cups *Water* 1 tablespoon *Butter* 1 teaspoon *Vanilla* Instructions: In a saucepan mix dry ingredients together until mixture is evenly distributed and no jumps are found. Add water, place over medium heat and bring to a boil, stirring frequently. Once thickened, remove from heat and stir in butter and vanilla. Serve warm or hot over pancakes. Syrup can be saved for later use covered in a refrigerator. To reheat transfer to a small saucepan and heat on low heat. Stir in water as necessary to return the syrup to it's original state taking care not to add too much water.

ru-vid.com/show-UCKTjCYJuzR50OVQ3CuH5XZA