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Eggless Strawberry Shortcake Recipe | Super Soft and Moist Cake | Truffle Nation 

Truffle Nation
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strawberry shortcake
For the cake base
all purpose flour-285g
baking powder-2tp
baking soda-1/4tsp
salt-1/4tsp
caster sugar-170g
oil-135g
fresh cream-35g
buttermilk-250g(milk+vinegar1/4tsp)
vanilla essence-1tsp
for the frosting
whipping cream-300g
cream cheese-160g
for the strawberry jam
fresh strawberry-150g
castor sugar-125g
cream of tartar-1/4tsp
lemon zest- 1no.
for the soaking syrup
water-60g
vanilla essence-1/4tsp
For the assembly
Chopped Strawberries - 90g
Fresh Strawberries - accordingly
Icing sugar- accordingly
Strawberry Jam Recipe: • How to Make Strawberry...
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Опубликовано:

 

10 сен 2024

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Комментарии : 7   
@jyotika.c
@jyotika.c 7 месяцев назад
May I know the mould size please
@trufflenationschool
@trufflenationschool 7 месяцев назад
its 6 inch round tin
@jyotika.c
@jyotika.c 7 месяцев назад
@@trufflenationschool thank you
@vinayak3543
@vinayak3543 8 месяцев назад
Can I use butter instead of oil ? What will be the quantity ( in grams)
@trufflenationschool
@trufflenationschool 8 месяцев назад
you can just use 20 % less melted butter than oil
@vijaykumarmalhotra2334
@vijaykumarmalhotra2334 8 месяцев назад
U havent made strawberry jam
@trufflenationschool
@trufflenationschool 8 месяцев назад
its you can find the recipe on our channel
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