Eggless Suji Cake | घर में पड़ी कुछ चीज़ों से बनाइये सॉफ्ट स्पंजी सूजी केक | Rava/ Samolina Cake 

SPONGY EGGLESS SUJI CAKE/ RAVA CAKE/ SAMOLINA CAKE
WITH MINIMUM INGREDIENTS
NO MAIDA/ NO EGGS/ NO BAKING SODA/ NO OVEN/ NO ESSENCE/ NO CONDENSED MILK
Hello friends
During Lock-down we all want to make dishes with common things easily available in our kitchen. Let us make a super spongy ,soft and moist cake with minimal ingredients. Today i am sharing with you the recipe of Suji or rava cake which is made from simple things already present in every kitchen. There is no fancy thing used in this cake. So no need to worry if you want to make a cake. Try this very easy to make Eggless Suji cake and you will love it. The texture of the cake is so sponge like and porous that you will surely like it.
Thanks a lot
~Ingredients~
Cup used of 200 ml capacity
Caketin used is of 6" diameter
Suji or Samolina- 1 cup or 150 g
Milk- Approx 1/2 cup
Curd- 1/2 cup
Sugar- 1/2 cup
Elaichi or cardamom powder- 1/2 tsp
Refined oil- 1/4 cup
Baking powder- 1 and 1/4 tsp
Tutti frutti- 6 tsp (optional)
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