@@teyonapeace7963 i made this a while ago and i was a beginner so i didn’t have much experience in baking. for a beginner, the taste was really good. i’ve gotten much better now and i say the recipe is perfect. i would rate it an 8-9. i hope this helps!
I am Heena I am using my grand mothers phone to see this dish i n my first attempt it self I got flofy cup cake my loves it a lot thank you so much for sharing this
Thank you so much for making this video! My friend was having a birthday party and I wanted to make her cupcakes but she couldn’t have eggs. so I found this video and it helped so much!
THANK YOUUUU! I was gonna make brownies for Australia Day tomorrow as I'm going over to a friend's house, butttttt I don't have eggs nor dark chocolate so thank god for this
Tried this recipe today. I love the texture it came out, very spongy and moist! However, I find it could be a bit more sweet. Great recipe nevertheless, thanks for sharing 👍
tooo good made it and just toooo goooooddd and soo yumm idk about the people who gave a thumbs down but i am giving thumbs up next time pls make more batter could only make 8 want to make a dozen (12) but good job especially the eggless part :):):):):) thanks for sharing recipe and showing how to make it
It came four pretty good but I didn’t put as much so they were pretty thin. I do recommend it but it tasted more like corn bread only thing is out more vanilla extract. Out of 10 I would give it a good 7.5. DO RECOMMEND for sure.
vinegar is often included in cakes and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.
First of all thanku so much😊. Butter cream frosting recipe is coming up really soon (if you want I can upload it on coming Tuesday) but because it's your daughter's birthday so here you go.... 1 cup butter (soft but holds shape) 1 tsp vanilla & whip for 2 mins till butter turn very light, fluffy and pale is colour. Then add 4 cups of icing sugar (add little at a time) and whip till stiff peaks. Now ad 2 tsp milk and mix well. Your vanilla butter cream frosting is ready.
Hey can we just add cocoa powder and make chocolate cupcakes out of this recipe? If yes, can you tell me the quantity? Let me know if anything else needs to be added for making chocolate muffins😊
PLEASE REPLY AS SOON AS YOU CAN!!!!!!!!!!! I am planning to make these cupcakes but I have a question. I have powdered sugar but I would not like to use it for this recipe. Can I substitute it for normal sugar?? PLEASE REPLY BECAUSE I MIGHT MAKE THEM IN 12 HOURS!!
