EGGPLANT AND POTATO CURRY || VEGAN RECIPE 

INGREDIENTS
3 tbsp of mustard oil
1 small bay leaf
1 tsp of cumin seeds
1 tsp of fenugreek seeds
4 cloves of garlic, sliced
1 large onion, sliced
1 tsp of ginger garlic paste
2 medium size eggplants, cut into cubes
3 medium size potatoes, cut into cubes
2 tbsp of tomato paste
1 tsp of ground coriander
1 tsp of ground red chilli
1/2 tsp of crushed black pepper
1/2 tsp of ground cumin
3/4 tsp of ground turmeric
salt to taste
some chopped coriander leaves
NOTE - Adjust the spices according to your taste.
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