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Eggplant Moussaka:
Five eggplants
300 g minced meat
Two onions
One Tablespoon tomato paste
One tablespoon pepper paste
Two tomatoes
Three green peppers
1 liter hot water
Olive oil
Salt
Black pepper
It would be good if you put 4 cloves of garlic
Preparation:
We peel the eggplants in striped shape and chop them as shown in the video. Mix olive oil, black pepper and salt and put them in the oven ware. We start to cook the eggplants in a preheated 240 ° oven. We chop the onions and take them into the saucepan. We roast them by olive oil and salt and add the minced meat after 3 minutes. We roast them all for 7 minutes and then add paste. We roast it a little more, add the water and boil it for a while, add the chopped tomato, pepper and mix it. Then pour the sauce over the cooked eggplants and put it to the oven again at 180 degrees and bake them for 20-30 minutes. Bon Appetit, Health to Your Hands 🤗 ♥ ️🤗
Post Script: While you are roasting the onion, add the garlic and your meal will be very tasty.
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8 апр 2021
