Eggplant Parmigiana, a comforting Italian dish, a classic! Sicilian or Neapolitan, whatever his origins, he is magnificent! Every bite will take you on a free trip to Italy :) With a quick homemade tomato sauce, Italian cheeses and deliciously fried eggplants. Perfect for an intimate dinner or a family celebration or simply for a Sunday dish, eggplant Parmigiana never disappoints. Good tasting !
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Ingredients :
3 large eggplants
700 ml tomato puree
200-250 grams of mozzarella
100 grams of pecorino or parmesan
4 eggs
Flour
1 pinch of salt
1 pinch of sugar
1/4 onion
1 clove of garlic
Basil
13 июл 2024