Eggplant Wrap Recipe 4K

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Eggplant Wrap Recipe 4K UltraHD. www.aashpazi.co...
Ingredients:
2 Large Eggplants
8 oz (227g) Ground Beef
1/2 Cup (3.5 oz / 100g) Walnuts
2 Tbsp Pomegranate Molasses
1 Small Onion
2 Garlic Cloves
Vegetable Oil
Dried Oregano
Dried Basil
Salt, Turmeric, White Pepper Powder
Preparations:
1- Dice the onion.
2- Peel and slice the eggplants.
3- Grind the walnuts.
Directions:
FILLING: for details visit: www.aashpazi.co...
Persian style Eggplant Wrap contains good amount of vitamin B6 and vitamin B12.
Eggplant is a good part of Persian cuisine. Eggplant is a rich source of antioxidants. Eggplant benefits cardiovascular health and it’s very high in fiber.
One serving of eggplant wrap (3.5 oz / 100g) has 122 calories…Read More www.aashpazi.co...
For more easy recipes and garnishing tips visit Us: www.aashpazi.com
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Опубликовано:

1 окт 2024

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Комментарии : 28

@sababutt8835 9 лет назад

looks really good but too much oil

@ГюльнараРагимова-ж9д 9 лет назад

Жареные баклажаны и без того жирнющие еще туда зажарку класть и делать трехпудовый конверт который есть не удобно. Прямой удар по печени. Лучше все залить чесночным соусом т. е. в нежирную просоквашу добавить давленый зубчик чеснока и в тарелку отдельно посыпать любой зеленью Вот это здорово вкусно и не притарно

@sexydds2010 9 лет назад

Looks yummy, but so greasy. U use so much oil in most recipes.

@lorinanuguid7825 7 лет назад

what if grill the eggplant to avoid to much oil😃 love your recipe 😋

@delee9007 9 лет назад

I REALLY love your channel!! Thanks for the inspiration in trying food I have not been exposed to!

@kmrfryuu6611 7 лет назад

i cried when you was peeling the eggphant, wwwwwwhy ????????

@mtrezaie 9 лет назад

This is cruel! I am hungry and I want this now, right now.

@rebazanwar2090 5 лет назад

😍😍😍😍😍😍

@sukaynanathani5613 2 года назад

Looks yummy, but so much oil! My God!

@rebazanwar2090 5 лет назад

😍😍😍😍

@radhasgarden9296 7 лет назад

forveggies this would be nice with nut loaf verses the beef,,,take almond and walnuts,gring,,mix into cooked wquinoa,spiced with hing and cumin powder,,,combine,,mix,,,on the stove make a simple tomato sauce,,,in a pan stirfry celery,,peppers,,some spinach,,now combine all,,,put in baking pan,,top with grated chedder,,bake until cheese is melted,,,not fill your eggplant with this,,,,think i forgot to mention salt and pepper,,add to loaf and pepper on top,,,,enjoy this nut loaf with salad or in baked stuffed butternut squash,,or in a halved eggplant,,or stuffed tomatoesor peppers,,,maybe baking the eggplant will cut the oil,,in italy we cut and dry bake the slices before making eggplant parma,,,thank you,,

@blancatran8600 9 лет назад

wow !!! I love it

@dr.rizwananazkitchenvlogs8270 6 лет назад

I think ur favorite egg plant and mince any way nice recipe but too much oily

@GeminiSpiritNB 9 лет назад

You do a great job and have a lovely channel. Please do instruction videos for Dolmeh, Albaloo Polo, and also for more vegetarian foods. Thanks, and keep up the good work!

@theprojectb 9 лет назад

+GeminiSpiritNB Hello and thank you for your compliment and comment. We do have all of the above (recipes). Please visit our website aashpazi.com and search dolmeh, albaloo polo and veggie. You can also browse our endless recipes collection on our website. Thank you!

@GeminiSpiritNB 9 лет назад

+Aashpazi.com Thank you. I definitely will!