Eggplants are tastier than meat, no one believes that I cook them so easily and tasty. 

Fried eggplants are tastier than meat, no one believes that I cook them so easily and tasty. A friend from Turkey taught me how to cook them this way.
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Golden eggplants in a crispy batter are easy to prepare and difficult to mess up. Sometimes when cooking there is a rule: the simpler, the tastier. Fried eggplants are extremely easy to prepare, but they turn out very tender, tasty and appetizing. A minimum of spices and seasonings, but very well selected. Eggplant in batter is a wonderful appetizer that can be prepared quickly and easily. Tasty and satisfying, delicious both cold and warm.
Everything is very fast, tasty and simple!
Watch and cook with me!
Ingredients:
2 eggplants.
4 eggs.
3-4 tablespoons of sour cream.
150 g breadcrumbs.
50 g flour.
200 g curd cream.
1 cucumber.
4-5 cherry tomatoes.
1 clove of garlic.
Paprika.
Dried garlic.
Dried parsley.
Black pepper.
Salt.
Vegetable fat.
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