Always preserve your ogiri in the freezer. Am cooking the Egunsi Ijebu now for the festive season to eat with Pounded Yam & not Eba. Am not an ljebu lady but love the soup. Thanks for the preparation info.
After watching your video, I cannot but start to cook mine immediately!😍🤣 My Egusi Ijebu is on the stove cooking as I’m typing here🤣 I already know how to cook the soup, but I am just feeling lazy to make any food today. But just sitting down watch as you cook and keep talking about how easy it is to make this soup was what motivated me to get up, go to the kitchen and start making it!😅 Thank you and may GOD bless you abundant for sharing you video🙏🏾🌸💖
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks....🤗👍👏👏👏👏
Egusi Ijebu! My only issue is I don't eat pumpkin. I would have to eat an entire pumpkin to get all of the seeds! Maybe I'll find someone to eat my pumpkin, lol
