EGUSI SOUP THAT WENT TO HARVARD! | HOW TO MAKE EGUSI SOUP  

Am a new subscriber ooh a jamaican 🇯🇲 girl that tries banga soup okro soup eforiro and egusi soup and loved it oooh i love nigerian foods and ghanaian too

It's really nice, eba tutu really goes well with egusi soup. Thanks for sharing

The best egusi soup I ever made was using your recipe....Thank you chef T🥰🥰

I was looking for a chicken egusi soup recipe immediately I saw chef’s recipe I unconsciously did a happy dance 💃 lol 😂 😂😂

Lovely, learnt new tip

You've won my heart and I'm definitely going to try all of the recipes you share here. Thank you so much ❤

New sub &’I love what I’m seeing already 👍🏾🇨🇦

Pounded yam ooo! This is so yummy 💝💝

I made mine today with beef, stockfish and dry fish And it was the bomb!!!😋😋. Thanks soo much

I love Egusi Soup I need to learn how to make it. Thank you for sharing. I'm going to practice practice practice. 🙂

Love your page.i tried your yam porridge recipe i saw on IG and it was amazing..thank you.

I love your recipe..very simple Watching from Ghana 👍👍

I'm a fan from Instagram, just tried your egusi recipe at home and it turned out really great! Thanks 👍👍💖💝

I'm changing my method, this is so simple 😋 thank you Chef T

Easy and beautiful recipe as usual❤️👍

Inspiration for Sunday lunch. Always the best! Well done again mama 💯👏🏾🧡

Legit the best chef, I STAN!!!

Thank you so much ma'am, I came all the way from instagram to watch this 😁, I'm so trying this 😋😋😋😍😍

It will go well with fufu 😋

Pounded yam goes best with Egusi o. I love this recipe

I am planning to cook on Saturday for the first time.. I am a big fan on IG😍😍😍🇨🇲❤️❤️❤️❤️❤️❤️

This look so yummy and tastety

This is the best method of Egusi preparation

Yummy. I'm salivating already. Thanks for sharing

I love your page😭😭😭❤️❤️. Thank you

Am a new subscriber.. I am happy to be here.. Can't wait to start trying out the lovely recipes

I had to come over to RU-vid to search for this video.. Chef T, thank you once again.

Much simpler than mine. I'm Namibian and love egusi soup. But I will still add pork trotter, tripe and maybe lamb to it since goat meat is expensive here. Will try this one next time.. Just saved your video and by the way this earned you a subscriber.. I'm going to look for white soup on your page but fresh yum is hard to get here.

Love your cooking pot

Omoh so easy😍💙✌

Thanks Chef T. I'd try this recipe when next I make egusi soup

I like egusi with eba...o maa n make sense bajestically

You forgot to add the iru

I'm so preparing this today 😂😂😂....I like the word obstruction too😍

Pounded yam is the best I love this dish

Good job.

Thanks for the recipe, I didn't see you use the locust beans

Yummy. This with , pounded yam, please.

Beautiful food, I ate it a lot in South Africa. Now I have moved to Zambia and I know where to buy Egusi but I can't find crayfish

Pounded yam is best with egusi soup

So easy and looks delicious. I did not see you add the locust bean

I'm so making this 😁😁😁 pounded yam all the way

You can cook!

You left out the iru..🤣🤣

Please I love your cooking pot. Where can I get it?

Me can’t wait to finish my exams and cook this 😭🥺🥰🥰🥰🥰 I love it

God bless you ma 🥂

Good

Pounded Yam ooo. Even Fufu is better than Eva with Egusi

I love African food. I live in the UK when can I get the locus beans from etc ?

Hello chef T thanks for the recipe the bell peppers is it red, yellow and green?

Hello ma please I think you didn’t add the locust beans .. when should we add it ?

Try akpu with this Egusi next time and you would thank me

I'm 9 weeks pregnant and my bay wants egusi and fufu 😭 I'm hoping to.God I can learn because the plate is $17 and the place is 30 min away

E really go Harvard

Absolutely delicious and yummy 😋 thanks for sharing 👍

Thank you

Omooooo!!!! 👍🏼👍🏼❤️❤️❤️

@diary of a kitchen lover - when did you add the locust beans?

Yummy

Chef T, please where did the locust beans comes in?

It's pounded yam oo😁😁❤

Well done Chef T not to mention those calories 😂

Do you ever prepare egusi from pumpkin seeds? Maybe after Halloween?

Ma you didn’t add the locust beans, or did I miss that?

I think I added to much stock, what can I do to fix it? I want mines dry like yours

Please can i substitute red bell pepper with green bell peppers??

OMG 🤪

My next recipe 🎉🎉

I want find international market In florida I don't think Walmart has all those ingredients

Mama T, You didn’t add the locust beans😁

I'm Irish and I tried this today,but I didn't know the right amount of egusi to use

Did you put the Lucust beans cos I did not see it

Can I make this without the shellfish ingredients?

👍🏼

It looked like that shrimp was not de-veined. This recipe looks fine but I do not eat meat. I look forward to a vegan option.

It the pot for me

Who said Ghana Jollof?

How is this soup? I thought soup has broth but she did say you can add more water or broth for your preference.

Pounded yam o

You did not tell us why you’re dropping the Egusi in lumps🥺

You didn't use the locust beans at all

Hello! Ty for the video. How long does the egusi cook? The actual pumpkin seed, ho long once you add it to the soup? Please and thank you Hello. I can’t find egusi seeds so if 1. I use pumpkin seeds should they be raw? 2. And should the be salted or unsalted? Please and thank you

The locust bean was not added

I can imagine that the taste of the red oil or palm oil will over shadow the taste of every other ingredients.....the oil is a bit much

You didn’t add the locust beans

You did not use the iru

Fufu

This is Yoruba egusi

Inspiration for Sunday lunch. Always the best! Well done again mama 💯👏🏾🧡

Legit the best chef, I STAN!!!

Can I make this without the shellfish ingredients?