How to make rose baklava? For those who are curious and looking for a baklava recipe that is both fancy and practical, we have come up with a great recipe made from ready-made baklava phyllo!
It will be everyone's favorite with the ease of making rose baklava, which can be made practically by those who wonder how to shape rose baklava and can be made for holidays or tea hours.
Don't forget to watch our video and try it at home for rose baklava, which is perfect in size, will leave a mark on the palate, and has a crispy texture. Enjoy your meal!
for 10-12 people
Preparation: 20 Minutes
Cooking: 20 Minutes
Rose Baklava;
Materials
Half a pack of phyllo dough for baklava
200 g butter
250 g crushed walnuts
For the sherbet;
2 cups of granulated sugar
2 glasses of water (400 ml)
1 slice of lemon
For the above;
pistachios
Preparation of
First of all, for the syrup of the dessert, let's put 2 cups of granulated sugar and 2 cups of water into the pot. After mixing it well, let's let the sherbet boil.
Let's add 1 lemon slice into the sherbet that has been boiling for about 10 minutes, and continue like this for another 5 minutes.
Let's keep boiling. We can keep our sherbet aside to cool.
On the other hand, let's cut half a pack of baklava phyllo into thirds with a knife or scissors.
Let's place 2 sheets of dough on top of each other and spread melted butter on them.
After sprinkling finely ground walnuts in the middle, let's fold the edges of the baklava dough towards the middle. Let's fold the dough in half again and wrap it around itself.
Let's continue to prepare all our phyllo in the same way.
After placing the desserts we prepared in the baking dish, let's spread the remaining butter liberally on them.
Let's leave our dessert to bake in the oven preheated to 180 degrees for 20 minutes.
After taking it out of the oven, let's pour the cold sherbet over the hot dessert.
You can serve the dessert after letting it rest until the sherbet has absorbed thoroughly and garnishing it with pistachios. Enjoy your meal!
27 мар 2024
