PRACTICAL and DELICIOUS❗ I've never eaten such yummy BAKLAVA before 😋 It's incredibly FAST and EASY👌 

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PRACTICAL and DELICIOUS❗ I've never eaten such yummy BAKLAVA before 😋 It's unbelievably fast and easy 👌
Hello dear friends, in this video I'm going to show you a method that very few people know and you will like it incredibly. THE WORLD'S MOST BEAUTIFUL, DELICIOUS and FAST Burmese baklava recipe! I can say that it is a baklava RECIPE that is easy for anyone to do. I would like to point out that it was the most delicious and easy baklava recipe I have ever eaten in my life. This recipe will make all family members incredibly happy. Because it is an incredibly delicious and easy recipe. Those who try the recipe will not regret it. There are both cup and scale sizes in the recipe. The recipe has all the conveniences for you.
Those who will try the recipe will do exactly the same if they watch it until the end at least once! Good luck to those who will try the recipe. I hope it will be a useful recipe for you. Hope you have a good time in the video. Waiting for your comments about the recipe. 😊🌹🙏
This recipe will add a lot to you! I have never eaten such an easy, fast and delicious Burmese baklava recipe!
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Ingredients for the Recipe
22 baklava phyllo dough
200 grams of butter
1 teacup of oil
For the syrup:
3.5 cups of sugar (630 grams)
4 glasses of water (800 ml)
Juice of a quarter lemon
Finely ground walnuts
-The size of the tea cup I use is 100 ml
-The glass of water I use is 200 ml
-Cooking suggestion: I cooked it in the oven at 180 degrees for 45-50 minutes.
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