EID SPECIAL MUTTON KEEMA MASALA |QUICK & EASY RECIPE OF MUTTON KEEMA FOR EID DAWAT | EID DAWAT CURRY 

Ingredients :
Mustard Oil - 4 Tbsp
Whole Spices (Black Cardamom - 2, Cinnamon - 2, Bay Leaf - 1)
Onion - 1 Kg
Minced Mutton (Keema) - 1.5 Kg
Ginger Garlic Paste - 2 Tbsp
Coriander Powder - 2 Tbsp
Cumin Powder - 1 Tbsp
Red Chilli Powder - 2 Tbsp
Garam Masala Powder - 1.5 Tbsp
Crushed Coriander - 1 Tbsp
Salt to taste
Yogurt - 1/2 Cup
Tomato - 4 Medium (Pureed)
Kasoori Methi - 1 Tsp
Kashmiri Red Chilli Powder - 1 Tbsp
Hot Water - 500 ml
Coriander Leaves - 3 Tbsp