EK NUMBER Traditional Batata Poha - બટાકા પૌવા બનાવવાની રીત - Street Food - Poha Recipe 

#howtomake #poha #recipe #batatapoha #streetfood
This video shows how to make traditional Batata Poha at home! This video is a one stop solution of all your problems in making Gujarati Bataka Pauva! All tips, with fully detailed recipe of making Batata Poha is provided so all can watch and learn easily!
Batata Poha is one of the most loved and most eaten street food of India!
****Ingredients*******************************************************
FOR SOAKING:
Poha (Rice Flakes) - 250 Grams
Salt - 1 Tsp
Sugar - 1 Tbsp
FOR TADKA:
Oil - 3 Tbsp
Potato - 1
Rai - 1/4 Tsp
Jeera - 1/4 Tsp
Hing - 2 Pinch
Curry Leaves - 6
Green Chilly - 1
Turmeric - 1/2 Tsp
Water - 4 Tbsp
Sugar - 1/2 Tbsp
Lemon juice - 1.5 Tbsp
Coriander
FOR MASALA:
Red Chilly Powder - 2 Tbsp
Chaat Masala - 1 Tsp
Black Salt - 1/4 Tsp
Aamchur - 1/2 Tsp
Powdered Sugar - 1/2 Tsp
FOR SERVING:
Fried Potato
Fried Peanuts
Pomegranate
Masala
Aloo Bhujia
Onion
Tomato
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People making Ragda Puri, Ragda Patties, Bhel, Chaat, Sev Puri, Dahi Puri, Dahi vada, Papdi Chaat, Kachori, Maggi, Pani pakoda, Pakode, Bhajiya, Gujarati farsan, Street Food, Vada Pav, Pav Bhaji, Batata Vada, Chhole Bhature, Chhole Puri, Kulcha, Chana Chaat, Pizza, Patra chaat, etc would love to have Batata Poha together!
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