Watch outfitter and professional hunter Evert show off his cooking skill and charm at the waterside of Maswiri Dam dodging Hippos and fighting off hungry impatient guests to prepare a culinary 'masterpiece.'
A Potjie is a traditional South African three legged pot, often used in the bushveld to make slow cooked stews over the fire. Recipes are passed down from one generation to the next, guarded with blood if necessary. This isn't one of those recipes, just a simple but delicious slow cooked venison stew.
19 май 2020
