Elegance With Eggs | The French Chef Season 2 | Julia Child

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Julia Child demonstrates how the modest breakfast egg can take you to lunch and dinner in fancy French dress.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org

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1 сен 2022

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Комментарии : 105

@nancy9478 Год назад

Anyone who grew up in the 60s gets why these recipes were elegant. Julia was exotic, I loved watching her cook. Most of us ate simple foods and she taught there was more....

@sianwarwick633 Год назад

Yes indeed. She made French cooking, or cuisine accessible to us mere mortals

@Roddy556 8 месяцев назад

I can be pretty sure my grandmother never saw this. Salt and pepper were the only seasonings used lol.

@postmodernrecycler Год назад

She's just such a delight. Even just watching her mess around with eggs is endlessly charming.

@serioushex3893 Год назад

what a legend. she really was larger than life.

@annehajdu8654 Год назад

Yes. 6 ft 2.

@davidhickenbottom6574 4 месяца назад

A true Giant and Pioneer. She inspires me every show. I'm 61 and love cooking.

@shannondore Год назад

Always the professional, she just ignores the fighting going on behind the scenes at 8:51 and keeps talking over the yelling and door slamming.🤣

@elainecrawford6891 Месяц назад

That nonsense went on for a while; she never missed a beat. God bless her. She was certainly an amazing woman who truly left no note unsung. 🙏❤

@algini12 Год назад

50 years ago and still ideas that can still be new to you with eggs. She is timeless.🙄

@secretagent5954 Год назад

same thing with music. can be 100 years old but new to you and you experience it like it just came out

@Roddy556 8 месяцев назад

I might try some of these ideas

@lawriefoster5587 Год назад

Still learning at 70!! Thank you Julia!!

@jodavis650 Год назад

The house I have inherited has the same muffin pans, cooking glass pretty much everything she is using..this house was like walking back into the 40s and 50s..and I also have left it this way...

@albertouba 2 месяца назад

"When she talks about the tomato sauce, you can see how significant the arrival of color TV was. Something so simple for us."

@francesmaurer185 3 месяца назад

Julia's was an American Legend that we still treasure and enjoy eating today . ❤❤❤

@Banjo56 Год назад

Julia Child was my childhood crush. Such beauty and elegance.

@matthewbaduria Год назад

Great show,one of PBS's first hits back in 1963,50 years later it is still with us ever since.

@debinthewheelchair7781 Год назад

blessings on 'GBH for keeping the tales, and making them availble for those of us who are Juliaphiles!

@anonleeleichner3915 Год назад

I'm binging on Julia.....great way to spend my time

@TheDfarhie Год назад

Le Saint du Cuisine! Brava Julia, mon chere!

@eguirald Год назад

What a wonderful lady! Timeless, charming, incredibly skillful … and yet, so down to earth and generous to share her wisdom.

@mareenorth8790 Год назад

She epitomised the passion for cooking. I have watched and learned for 40 years. Watching back on these episodes I laugh often at some of the old methods, and the technology of the dat … but I STILL lean something new every time.

@FLGurl Год назад

I have by way of the motivation in this video come up with no less than 21 different toppings for these delightful eggs. Julia just opened my mind to the treasure trove of thinking through this and allow my creativity to flow through with those flavors that I already love so much and top them over these soft eggs. Thank you so very much! ❤

@davidhickenbottom6574 4 месяца назад

Absolutely wonderful, i almost passed on this episode. That would have been a huge mistake. She never disappoints. A true national treasure.

@davidotoole9328 День назад

I love that she was aware of Fanny Cradock, who was the UK's first TV Personality Chef, her transatlantic sister.

@rulofreak2711 Год назад

I just Love the moment she talks about Fanny Cradock! Two amazing women that teach you how to Cook with real facts and tips!! ❤❤

@kurtishall9492 Год назад

"Everything... EVERY SINGLE THING is in the booklet." I agree. Two wonderful TV cooks who were marvelous. I wonder if they ever met. I'd love to been there.

@veronicats100 Год назад

She was AMAZING!

@Luckyladyll Год назад

She makes it look so easy. I am so grateful to her for all these videos and her fabulous cookbooks.

@wulfboi8808 Год назад

I used to LOVE watching her about 50 years ago when I was just a kid, still do. That cooking competition show on TV now called "The Julia Child Challenge" is simply a joy to watch. Not only to see the contestants try to recreate 1 of the world's best chefs ever recipes, knowing that a younger generation has been exposed to such an artist but also, the winner will go to Paris and study at Le Cordon Bleu as Julia did!

@robadams5799 Год назад

Ever try scrambled eggs with salsa? Good stuff.

@robadams5799 Год назад

Just don't use diced tomatoes, apparently.

@lisaspikes4291 Год назад

All the time. With cheese, refried beans, guacamole and sour cream. And a few jalapeños for good measure. Yum!

@Luckyladyll Год назад

Yes, but I heat the salsa and drain the liquid. I love to roast chilis and put them chopped with cheese into the filling. YUM.I make a really good charred homemade salsa.

@mikecroly4579 Год назад

How wonderful to enjoy the incomparable, lovely Julia Child ❤️! What a rare gem of a human being was she! Thank you for sharing her again! ❤️

@curtcaudle5900 Год назад

Her book is part of my collection 📚

@lawriefoster5587 Год назад

Here too!! I love reading cookbooks, getting ideas, and then waking up remembering them!! Bon Appetit

@curtcaudle5900 Год назад

@@lawriefoster5587 how many do you have? What is the oldest? Thank you

@lawriefoster5587 Год назад

@ curt caudle.. I have about 15 running feet of them...famous restaurants, chefs, junior league, Philadelphia Orchestra, etc. Oldest one is Lowneys Cookbook from 1921. Not a first

@curtcaudle5900 Год назад

@@lawriefoster5587 🌹🌹so much thanks for responding, l have a book from Vincent Price, A Treasury of Great Recipes one of my favorites. My oldest is a Encyclopedia of Cooking 1941.

@lllowkee6533 Год назад

Love watching Julia!

@elizamccroskey1708 Год назад

$2.50 for a nice carbon steel omelet pan! I wish 😆She is still informative and delightful.

@Biby57 Год назад

Julia Child was a class by itself! Elegances in her dishes were her forte, simple dishes cooked on a grand scale!

@kathym6603 Месяц назад

Julia was an artiste extraordinaire. 🥚 🥚 🥚 🥚 🥚 🥚 🥚 🥚

@annm4833 6 месяцев назад

Her enthusiasm is contagious! She makes you feel like you can try these techniques and have success!

@joyellan Год назад

I had never heard of shirred eggs before. I am definitely going to try this! I have found i really like making omelets in this fashion way easier and less cleanup.

@lllowkee6533 Год назад

These “omelets” seem like my scrambled eggs??

@kbowler9266 11 месяцев назад

This was a life saver for me to learn the right way to cook eggs. I learned a lot of basics from this series

@emilletich Год назад

Omelet perfection

@RaquelGarcia-u3z 11 дней назад

Oh that is truly splendid

@jeffbizzarro Год назад

Pioneer!

@joeblow578 2 месяца назад

Julia knew that people wanted cooking shows they could relate to... and she was so right. But there's one thing that modern cooking shows have learned in the intervening years... we want to see the chef eat some of the foods! I wanted her to take a bite of eggs so bad...

@RaquelGarcia-u3z 11 дней назад

Lovely thanks dear

@lisaspikes4291 Год назад

Although I appreciate a French omelette, my favorite way to make an omelette is to separate the eggs, beat the whites until they’re almost like meringue, then beat the yolks until they’re creamy, fold them together and then put them in the pan to cook. It’s so fluffy! Add some cheese and whatever toppings you like. Then fold it in half. You have to cook it slower than the French omelettes though. In order to let the inside cook a little. They make them like this at many Waffle Houses. I know, not haute cuisine, but they make a wicked omelette!

@Luckyladyll Год назад

I have done like that, but that is a whole different kind of omelet. She is demonstrating the basic French omelet which is a simpler method.

@leilagomulka5690 Год назад

Exquisite ♥️♥️♥️

@arak2551 Год назад

Comparing Julia’s omelets in this episode to the ones she demonstrated in her 1980s show, you can see how she kept improving her technique. On the other hand, as ugly as the omelet is here, the basics are correct and I have no doubt it would have tasted great.

@francesmaurer185 24 дня назад

❤❤❤❤❤

@MinnieOnCam 9 месяцев назад

I just make egg over English muffin, this is amazing.

@kd1s Год назад

Oh wow I've mastered the egg. Boiled I put an inch of water and bring. It to a boil. Then put the eggs in and cover. In usually go 8 minutes periodically turning the heat on simmer to keep the temperature maintained.

@marlagriffith3144 Год назад

The thing that surprises me is she uses and electric stove.

@shaddonon 3 месяца назад

a consequence of filming on a sound stage; easier / cheaper than gas

@Happy-yv7vm Год назад

We need her life story by Meryl Streep when that movie Julie Julia aired i used to skip the scenes with that younger actress so I can see Meryl Streep ones about the real Julia we need her autobiography

@charliesmith_ 3 месяца назад

Are these *all* fresh unrefidgerated eggs -- or refridgerated eggs? Makes a *big* difference in the cooking times whether they're refidgerated or fresh and unrefridgerated eggs.

@squishykrishy_ Год назад

Julia was into electric before electric became popular!

@ColinCropley Год назад

it's kind of interesting how she can make eggs!

@Ma_Ba Год назад

@15:22 carbon steel omelette pan for $2.50

@RaquelGarcia-u3z 11 дней назад

How heavily dear?

@gavmad Год назад

Is that a Formica countertop? She places her hot pans directly on it?

@nancy9478 Год назад

Lol I know!!! Formica was the thing back then...

@Luckyladyll Год назад

Julia was known to have a few "accidents" on live tv, which made her show even more entertaining. The bits that Dan Aykroyd, Robin Williams, and Dana Carvey did where their bra caught on fire or things "happened" were all inspired by this lovely woman. She was the original.

@vladnechuataluk9151 Год назад

☺️🇫🇷💕🇺🇦

@rakefet3204 Год назад

למה אין תרגום

@A55563 Месяц назад

12:50 " put the eggs under a red hot broiler as close as you can get them and every one or two minutes check on them $@&?*.... I mean every five or six seconds!.. Priceless.

@patriciashelton6644 Год назад

Just turned in. To make my omelets light and fluffy, I add just a pinch of baking soda, so many different omelets, I love mushrooms,and peppers I saute an add with a white cheese. If I have left over homemade mushroom soup that has white wine added to it, I take a cup of soup, bring to a boil, an add a rue of corn starch to thicken to a sauce, and drizzle over the omelet. Soo good. Edit: Wonder what she would think of egg prices today?

@RaquelGarcia-u3z 9 дней назад

I am obviously back since I encountered a hellish time with these things called eggs

@davidhickenbottom6574 4 месяца назад

Swiss cheese has the French taste.

@ddwro1 Год назад

I love watching her but I just need my eggs cooked more

@clevelandphil Год назад

Overhead, she mixes the eggs with her left hand. Facing the camera, she uses her right hand.

@hollystump1 Год назад

Fun: Gordon Ramsay vs Julia Child. Epic Rap Battles of History: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-99-n42Xb6NQ.html

@f.pompeuroda3908 Год назад

These videos should be coloured !!

@lenierdavidstewart-pernas1161 Год назад

Oeufs poches, I make them for Sunday brunch. I top them with pepper, salt, paprika, fresh cilantro and chopped ham. I don't like parsley too much.

@sean78745 Год назад

This would be the perfect intro to a horror movie

@c.a.g.3130 8 месяцев назад

If we all ate like this, we might also, like Julia, die tragically young: at age 92!

@RaquelGarcia-u3z 11 дней назад

Oh dear I set it for 425… no wonder

@JXDMNN 6 месяцев назад

Unlike all other JC topics this is so dated. Induction cooktop with stainless pan lined with parchment is much more forgiving, responsive, and satisfying.

@jimbo477 Год назад

Notice that there is no browning on her omelettes. Overcooked eggs taste bad., especially overcooked brown-bottomed frittatas. Omelettes are not just scrambled eggs. Much more delicate and can be filled, as she demonstrated. I wish she had demonstrated the French traditional way of cooking scrambled eggs. They are cooked slowly on low heat or 14 or 15 minutes of constant stirring. The consistency in the end is more like a thick soup than the horrid mess of overcooked clumpy eggs we make here in the USA.

@debinthewheelchair7781 Год назад

* that should have been "tapes"

@jessicagrace625 Год назад

Love Julia but not this particularly

@bewareofpigeons Год назад

The two plain omelettes were more like scrambled eggs..... strange.

@sallybrown7854 Год назад

Definitely scrambled eggs

@Roddy556 8 месяцев назад

8:56 lol. Eggs benny good but it is pretty boring now and 60 years ago.

@rogeeeferrari Год назад

A souffle would have been elegant, nothing in this video is really elegant...

@baritonebynight Год назад

Who says it needs to be elegant?! I don't think you know much about cooking.

@rogeeeferrari Год назад

@@baritonebynight The title of the video is "Elegance with eggs" I guess you overlooked that and just went with a cheap insult, bravo...

@lynn1505 Год назад

To each his own. I think these recipes are elegantl.

@annehajdu8654 Год назад

Those little ramekins or souffle dish are elegant.

@nancy9478 Год назад

I grew up watching her cook. I rarely had eggs for any meal, and most of us in those days thought TV dinners were exotic. Julia showed us things that we never heard of. Life in the 60s for kids did not include cable tv cooking shows, we were not jaded like todays kids.

@secretagent5954 Год назад

oooooooh julias cracking her eggs incorrectly

@debinthewheelchair7781 Год назад

good eye!

@wulfboi8808 Год назад

Women have always been the best and original chefs/cooks of the world. 💯🍳🔥🥣🫕🔪🫖🍯🍾🏺The problem being, often times they have been written out of history. You never hear a guy say, "I grew up on my Dad's cooking". When I was a kid, on the rare occasion Mom was away for an entire day or more, that was a real treat as Dad would take us to McDonalds and pizza take out was also on the menu if enough meals had to be "cooked" by him.