Was just watching your old tutorial that cake is absolutely gorgeous you did such a great job with those flowers thank you for sharing so much and as always keep on caking.
Ive been watching all ur videos and its all very nice and I learned a lot of techniques and designs... Thank u so much for sharing ur talent with us.. And oh ds s my fav cake.💖💖
Hello Rosie!! I'm a big fan. Please make a LETTER or NUMBER CAKE tutorial & how to decorate them. I always find for a really good cake inspo everytime I decide to make one and I always find myself in your channel, though I wish I could be half of a great cake designer you are at least! HAHA Hopefully you will, and thank you so much if you do. So much love from the Philippines.
This is amazing Rosie, thx for the tutorial and ur passions . Would u pls inform where to get this tall cake scraper and the tall texture scraper .thx a lot
Hi Rosie , very nice cake, thanks for showing us, and i have a question what gel color do you use? I am not sure if i have been using it wrong way or not in my butter cream frosting ? It is Wilton gel color but my problem is the color is dripping off from the frosting cream when i bring cake out to room temperature from chilling in the fridge, the color is like dripping off from the frosting like dots around the cake , is it normal for gel color in butter cream frosting? Thank you and Hope to hear from you :) Paul
