You will not have to wait in line at the fishmongers, we are sure that you will love the mackerel wrap that you can prepare deliciously at home!
You can prepare mackerel wraps, which everyone will enjoy with their crunchy exterior and rich filling, with mackerel fillet or with different spices.
Don't forget to try the fish wraps at home, which will amaze even those who don't like fish with their spicy sauce that leaves a mark on the palate, and which your children will enjoy eating. Enjoy your meal!
Materials
500 g mackerel fillet
2 red peppers
2 onions
2 tablespoons of olive oil
2 tablespoons soy sauce
2 tablespoons pomegranate syrup
Oil (for cooking fish)
Spice mix;
Half a teaspoon of black pepper
1 teaspoon of ground red pepper
1 teaspoon of chili pepper
1 teaspoon of thyme
1 teaspoon of salt
Spicy oil;
4 tablespoons of olive oil
1 tablespoon soy sauce
1 teaspoon sumac
1 teaspoon of ground red pepper
1 teaspoon of chili pepper
During the service phase;
2 lavash breads
Lettuce
Rocket
Preparation of
First of all, let's chop the red peppers that we have removed.
On the other hand, let's chop 2 onions into julienne shapes.
Let's heat 2 tablespoons of olive oil in a suitable pan.
Let's start sautéing by adding the chopped peppers and onions to the heated oil.
Let's add 2 tablespoons of soy sauce and 2 tablespoons of pomegranate syrup to our vegetables that have started to turn color and lose their vitality.
Let's sauté it for 1-2 more minutes and then remove it from the stove.
After defrosting the frozen mackerel fillets, put them in a pan with oil.
Let's fry it by turning it both ways.
Let's take our fish out of the pan after it is well fried.
Let's mix half a teaspoon of black pepper, 1 teaspoon of red pepper powder, 1 teaspoon of thyme, 1 teaspoon of sumac, 1 teaspoon of chili pepper and finally 1 teaspoon of salt in a bowl.
To make the wrap, first place the fried fish on the lavash bread and cut it into several pieces with a fork. At this stage, you should pay attention to whether there are any bones left in the fish.
After sprinkling generously with the spice mixture we prepared, let's place the chopped lettuce and arugula leaves.
Finally, after adding the sautéed peppers and onions, let's wrap our wrap tightly.
4 dishes for the spicy oil that we will spread on our wraps before placing them in the pan and crackling them.
Let's mix 1 tablespoon of olive oil, 1 tablespoon of soy sauce, 1 teaspoon of red pepper powder, 1 teaspoon of sumac and finally 1 teaspoon of chili pepper in a small bowl.
Let's put the wraps in the pan and apply the spicy oil we prepared, covering them all over.
Then, let's turn on the stove and fry our wraps for a few minutes without burning them.
You can serve the mackerel wraps, which are golden brown all over and crispy on the outside, from the stove and serve hot. Enjoy your meal!
15 фев 2024
