At first I was like "oh Ive lived in finland for 3 years and eaten those many times but never known that its sugar" but then I watched on while reading the comments and found out that it is not sugar 😂
I'm Finnish and the eggshell thing made me laugh like five minutes straight. The setup was so perfect. It looks like an eggshell, feels like an eggshell, breaks like an eggshell... Was waiting for "It even tastes like an eggshell!" :D Nice video!
Well usually finnish people speak finnish :DD There are some swedish people living in finland though. And finnish people are usually known as grumpy and angry.
"It looks like eggshell. It feels like eggshell. It breaks like eggshell. Let's taste it... Yeah, that's eggshell." Thanks for giving me a good laugh! Really enjoy your videos. Having watched you eat and comment on English food and describe it perfectly accurately, I trust your tastebuds and opinion, if not your ability to identify actual eggshell ;-)
I love that she still gave us a description of how the eggshell tastes 😂 I love you, Emmy! I’m so glad you are someone who can make fun of themselves ❤ One of the things I admire about you!
+emmymadeinjapan try steaming them instead of boiling - this is the only technique that works for me. I steam mine for around 17-19mins to have the yolk completely cooked. I also run the egg under water while peeling which helps that thin membrane separate from the egg white.
The egg shell is a real egg shell, Fazer collects them all year round while making other stuff and then fills them with this wonderful nougat chocolate come Easter. Only the plug in the bottom is sugar.
You've added wayyyyyy too much mustard ! No wonder you disliked your mustard soup :) ps : you're awesome. Thank you for being yourself, and sharing it with us.
+emmymadeinjapan Also it's possible that the mustard you used is different from what we have here in Finland. We quite often have that Turun Sinappi you tried in one of the earlier Emmy eats Finland videos
An interesting fact, that's probably only interesting to us Finns, is that Thursdays are traditionally pea soup days in the Finnish army. Basically, no matter if at the barracks or out doing field exercises, every unit in the Finnish armed forces gets served some pea soup (with optional mustard) and some Finnish style pancake and strawberry jam for dessert. ^_^
just a lucky guess but the vanilla flavour was probably layered between the blueberry shell and the minty middle so I'm think that by chewing it immediately the blueberry and mint overpowered the vanilla. maybe you should try it again by leaving the gum in your mouth a little longer, the blueberry coating will most likely melt away and then you'll taste the vanilla underneath.
I love how after the egg shell mishap you powered through, "the show must go on", and even gave us a quick description of how the egg shell tasted in classic "emmy eats" style. A great laugh. Good on ya!
Oh my!! I laughed so hard when you realized you ate egg shell! The best part is that you actually described what it tasted like!!! Love it!! This made my day!
In finland our "normal food" is organic food in USA and our Finnish Organic food is like super super SUPER organic food in USA. For example our Cows are always 100% cow. Not steroid pumped super cows that crow to weight up to 1000 kg, but only cows that eat and sleep. This is meant to NO offence to USA people, just wanted to tell you, so somebody would have even one thing to remember us from :) Finland is cold and dark, but oh boy this is fine counrty :) Sanoo jonnet mitä vaan, kun ei saa ostaa ES ja ajaa rekalla mummojen päälle :)
I just loved how, after a moment of 'Oh gosh, it WAS real egg shell...' you just proceeded with describing the texture and flavour! :D Also, I really like your interior design. Classy, yet modern. Just great!
you are a trooper, I really like how you will eat just about anything. .... eating the eggshell was classic, and then you described it, wonderful just wonderful. ...Thanks Emmy
As, for the boiled eggs, I cook mine then tap top and bottom and a couple sides on a chopping board then place into cold water for a couple of hours. Remove and peel from the top downwards. The eat or bottle for Pickled Eggs. If I want them hot I then place them in a bowl of boiling water for a few minutes.
Hey there! I found your videos and today. I want to mention that Pohjanmaan pastillit are called Jeesus-pastillit (or Jeesus minttu "Jesus candies") because people used to take them before having a speech in a church or attending a choir. Old people always have these! Your videos are sooooo good!
I brew kombucha and ferment kefir. I like to make sauerkraut, preserved lemons and fermented carrots (which taste a lot like pickled carrots). Fermenting is fun!
I love brewing, I have kefir, water kefir (Tibicos) and kombucha, by far my favourite one is Kombucha and you can ferment it a second time with some ginger to make ginger beer
hahaha it made me laugh so much how she was describing it being so much like eggshell and then it ended up being eggshell! You make me laugh Emmy, you're awesome!
Great video! Egg shell is full of calcium, so it's ok if you ate a bit. I noticed you knife, it looked antique. Looks like it came from " old country" but still works great.
I've been making homebrew for about 10 years now I started on beer then tried wine most recent brew being five gallons of sake made using koji mould not easy to brew but tastes soooo good
+Lotta Savolainen Yeah Finnish mustard is very different to American one. Based on my own experiences American mustard is bright yellow and has very strong vinegar taste whereas Finnish mustard is very dark, brownish even and doesn't really have that strong vinegary taste. Actually it's more akin to wasabi paste but milder. With that said I'm actually quite sure wasabi would work pretty well with finnish peasoup.
Yeah it has to be the right kind of mustard, there's so many variants. The sender should have included the correct one. I'm not sure how you are doing it in Finland but in Sweden we don't usually mix in the mustard in the pea soup. We put a glob of it in the soup and scoop up the desired amount with each spoonful.
Ow, ow, oww, is an understatement!! I went back three times to make sure my eyes weren't playing tricks on me. Nope! Even after you knew it hurt, you did it again. You're are absolutely adorable, and quite funny too. My cheeks hurt from laughing so hard. (I'm a stay at home mom of 4. I don't get out much. It's the little things, like accidentally eating an egg shell, that make me laugh....or putting a big red clip on my nose. Twice.) XOXO
I have to say I laughed very hard at the eggshell :) when I do my hard boil eggs I put them in cold water then bring it to a hard boil .boil for 15 minutes. then put them from boiling to ice cold water (lots of ice in the water) leave them there for 15 to 20 minutes. when ready to peel crack the bottom and then roll the egg to crack the rest of the shell. then start to peel and it should all come off in very large chucks :)
I just finished my hernekeitto ... it must have mustar and white bread goes well with it. even better if you have fresh white bread. Dip the bread in the hernekeitto ^_^ it is so guud ... you could add something to it make it taste little different. I had chees with my bread while I eat hernekeitto and some water (I'm running out of coffee milk) Hope you enjoyed the finnish foods
Didn't read all the comments and I'm not sure if someone already said this, but here goes: The German mustard and a basic american yellow mustard are way different than Finnish mustard. Finnish mustard has a touch of sweetness to it. It's kinda like a mix between yellow mustard and wasabi.
Hi, I never got any good results with beer but I used to Home Brew Wine, Coffee, Banana, Strawberry and Tea to name a few. The method I used it was ready to drink in 30 days, Down side was it only kept for a Maximum of 2 years, Or so I am told. Never kept it long enough
I love your videos! :D❤ Especially your Finland videos because I'm from Finland! :D Your so funny and i love how you spell the finnish words😂💗 (sorry my bad english😅) And I laughed so hard when you ate that eggshell😂👌 Thank you for your lovely videos! :)
What you may not know... Pea soup is traditionally eaten on Thursdays in Finland, to the extent that most lunch diners serve it as the soup of the day EVERY Thursday... =)
Ow, ow, owww! :D I went "Emmy noooo" inside my head when you decided to taste the eggshell. haha Anyway the egg doesn't taste much like a chocolate becase it's really almond-hazelnut nougat, too sweet for me and I'm amazed at people who eat the whole egg at once!
No no no! It IS an actual egg shell! It's a traditional Easter treat that has a long history. The only thing made of sugar is the small "plug" used to seal the shell after draining it through a hole.
I am dying to try natto. I LOVE kombucha, I've only tried GT's, but would like to try home brewing one day. Kimchi I never cared for, though I was excited to try it out, I loved the crispness of cabbage, and the spice was alright, but the fermentation smell and tasted told my body "NOPE". maybe I got a couple bad batches of it? and I cannot live without sauerkraut. I need it in my life. I love homemade (or German gandmother-made❤) or the Silver Floss bagged, not tinned. the tinned is awful. my favorite fermented items are definitely wine and certain beers 😁
Emmy you're wrong! The Mignon egg is covered by an actual eggshell. Also I couldn't help noticing that you, too, enjoy it. Yes, greetings from Finland.
Hello Emmy!! Your videos are great!! You are so sweet, nice and warm :) Even when you taste something you don't like, you explain it friendly way, that it's not your thing. :) It's really nice to see that!! :) Regards Sonja from Finland
Hi Emmy, there seems to be a problem with the interlacing in this video (only visible in 1080p). Are you aware of the problem? Great video nonetheless :)
When Video Games Awesome came to Finland, we, the fans, gave them a pack of eggs that were actually Mignons. They were really weirded out about getting a pack of normal eggs. Their faces were hilarious when we told them they were actually candy. XD
Actually in my opinion finnish mustard brands go much better with the hernekeitto(pea soup), the taste in finnish mustards differ somewhat from american brands and dijon type mustards. If you get your hands on some more hernekeitto and with that some finnish mustard brand, for example; "Turun sinappi", "Auran sinappi" or "Kotisinappi" you should give it another try. By the way being finnish and having tasted the mignon eggs, the moment when you decided to taste the eggshell really cracked me up=D I really enjoy your videos, keep up the good work=)
s anyone else finding themselves saying ita daki mas before eating something because of emmy????? i do. just think it sounds really cool and a great conversation starter
