Someone commented on a Good Mythical Morning video saying that Emmy should be on an episode -- and I have to agree. Emmy would show up Rhett and Link by not gagging on anything at all, honestly.
+Duct_Tape Heart Same lol, the way she speaks and her personality in general could probably make the most disgusting thing interesting/entertaining for me
If Emmy hosted Fear Factor it would've been a much more mellow show. "Okay my lovelies, here's the Rocky Mountain Oysters I've prepared for you! Fastest wins even more oysters. Itadakimasu!"
I feel so versed on testicles now! The word “testimony” makes complete sense. I’ll probably giggle internally every time I hear it for the rest of my life. 😉😂
After seeing Rhett and Link gag and freak out over bull testicles and then seeing Emmy rather enjoy them, I kind of want to see her on GMM for a "Will It?" episode!
Kristi Neuenfeldt i mean, they gag and freak out because they're guys. Just like most of the comment section complaining about how they could "feel" it.
Could be all in the prep. The stuff they give Rhett and Link always looks less than appetizing where as Emmy always gives it her all since we all eat with our eyes first~ (Plus gagging is more intense and dramatic! Gotta drum up them views!!!!)
Notthefather not one part of that comment made sense. But I assume you were trying to be funny like oh she chews her partners testicles? Or call me a tranny? I really don’t understand the basis of your comment. 🤷🏻♀️ either way, ha ha ha I guess.
Supermarket near me, that has a lot of offal meats, sometimes has these. I noticed a funny thing: Liver is labelled "Beef liver", heart is "Cow heart", kidney is "beef kidney", nerves are "cow nerves" (well, actually, "nervios de vaca") and testicles are labeled... "Meat department"
I took a video of it; I'll see if I can find it, but it was almost a year ago and might have gotten deleted since. But nervios de vaca actually appears in a lot of supermarkets near me (I'm in the Bronx).
@@CrashBoomBang78 You gotta castrate them or they'll inflict violence on themselves, so it's really for their own good, much like spaying and neutering cats and dogs. The pain is minimal and the recovery time is swift. Cool your jets.
firegodessreiko How about you stop breeding them into existence for exploration in the first place? They don’t want to die for the sake of your palate.
+Thumper Thumper Why would we stop eating something because it doesn't want to die? Should all animals stop eating eachother because none of them want to die for the sake of the food chain either?
She caught herself once, and managed the save just in time. That makes me like her even more, in fact. I'm sure I'm not the only guy that had about twenty giggles during this video. So many great lines.
They don't even look like testes though. Just like really bad chicken that's gotten yellow from age or disease. I was too busy gagging to worry about them being attached to anything.
A man walks into a bar and asks about the "oysters" on the menu, the chef told him that he had to order them a day ahead since they came from the bulls used in the fighting arena. He places his order while looking at another gentleman enjoying his order with gusto. He came back the next night and was pleased when his order arrived at his table. Noticing a puzzled look on the mans face, the chef asked if there was a problem... the man answered, "last night they were much larger, why the difference?" The chef chuckled as he walked away, "sir, sometimes the bull wins."
@@michaelespinoza7526 I don't think she did that here, but also, her main audience is children and families so it would be a bad idea not to edit out the "naughtier" content
OMG when I was a young child we lived on a ranch and grandpa brought home a 5 gallon bucket of them and grandma cooked them like chicken nuggets....they were delicious...we couldn't tell the difference
Mmm yummy 😋 I actually heard of this funny True story where these Tribe people caught this rapest guy who hurt several Woman! And they cut off his p... And his balls Coocked them let the Woman Eat them in front of him then left him Hanging or boiled him alive LOL it's actually kinda funny and he Deserves it wouldn't you agree?
I guess because she's more mature or because its actually not a big deal that needs to be made into an inappropriate joke, especially since she's right. I didn't laugh at all. I was just interested in watching her and her cooking because she's awesome at it.
Sisk Clockwork Mature people can also appreciate a good joke dirty jokes. Otherwise adult comedy shows wouldn’t exist. If I were you, I’d stop feeling high and mighty for not laughing at the hilariousness of the situation, and become more concern on why I can’t find something like this funny. You okay sis?
@@pinkrainclouds2190 If I were you, I'd stop assuming stuff and get a life. I don't feel 'high and mighty' for not laughing at the situation. But would it kill someone to have a bit of maturity towards things like this? No, it wouldn't. Sure I've made jokes like this before. But I just don't see anything funny about what she said? I mean, the testicle is food. She's describing what it feels like and what a person may think its going to taste like once cooked. I just don't see why that has to be a perverted joke? You were quite rude just now. I wasn't trying to imply that you were immature, I just stated that she's more mature and the testicles are food, not a big deal or joke. Don't call me sis, thanks. We aren't nearly that familiar with one another, and I find it pretty insulting.
@Steve Nichols I have two kids. So I guess you you don't know as much as you think you do. I know you're a weirdo though. And I know you wouldn't call me gay to my face. So I suggest you take your own advice.
@Steve Nichols most heterosexual (straight) males dislike the thought of their testicles being cut off. And frankly claiming everyone who disagrees with you is homosexual (gay) only indicates that you are and are too insecure to admit it.
This is definitely one of Emmys better videos. It's filled with lots of fun facts, interesting history, and culinary suggestive cooking methods. I really like this video, I would highly recommend it to anybody who's looking for something different or interesting.
What a great video Emmy! My father was the chuck wagon chef for a large cattle ranch in the northern part of our state, every single year, for many years.... complete with Cowboys and Native American Indians. My family of 5 would spend 2 weeks-every spring-living out of a trailer that was set up next to the kitchen trailer, in which my father would cook breakfast, lunch, and dinner-complete with his famous homemade bread at every single meal. We would go to round-up, where the calves were branded, inoculated, and the males were castrated. I remember many buckets set up all around the corral to house the oysters. At the end of round-up each evening, before dinner, the adults would sit around the campfire talking about the day. My father would then bring out a big platter of fried Rocky Mountain oysters as the appetizer. To me, they tasted like chicken gizzards. THANK YOU for the memories! ♥️
Your dedication to showing people these “odd” cuts of meat has allowed me to reconnect with the foods of my grandpa and his generation after his passing. Thank you!
OHHHHHHH, how i do remember learning about testes and testimony! In the summer of 1979, I took a senior-level course at the University of Texas called "English as a Legal Language;" it was a survey of English as it had influenced (and been influenced by) the law. The professor was a most wonderful man, an ex-Jesuit priest who refused to teach in the same department two semesters running because he got bored. No matter which department and course he taught (three or four departments and half a dozen courses), he was both erudite and hugely entertaining. We had about 25 students in our section; nine or ten GDIs (God-Damn Independents) and the remainder Greeks who needed an easy three credits and thought this would be it (poor things, they never knew what hit 'em). The GDIs rapidly concentrated in the front rows to egg Ernie (our professor) on and serve as a claque, while the Greeks cowered in the back, scared to death of the force of nature lecturing in the front of the room. So the day came when it was time to explain testimony. Ernie, being the excellent showman he was, explained that the Roman legal system recognized swearing on the family jewels, so to speak, as a valid way of asserting truth. (Women weren't allowed to testify in court; they were viewed as inherently unreliable.) And there he stood on the dais with his right hand in the air and his left grabbing his crotch, demonstrating how a Roman citizen swore his "testimony" was the truth. The GDIs and I rolled about and howled with laughter at his performance, while the poor Greeks in the back wished to be anywhere but where they were. I got an A in the course, and my only regret was that I'd only discovered Ernie in my final semester with no opportunity to take any more of his multiple courses.
@ramencurry6672 harder to get excited it happens to many men and not only older men many ypung men have the problem many just dont do anything about it
Tbh these are so underrated. Had em once in Vegas and really been trying to find a good place to have them again. Good cocktail sauce with it and some lemon like a shrimp.
Next you should make chicken gizzards. They’re delish and have an interesting texture. You make them nearly the same way. Some people soak them in buttermilk before cooking. They’re wildly popular in the Midwest.
My grandmother used to make chicken gizzards and rice for us at least once a month (we would ask for them more often but they weren't always available). They were great.
I worked in a community kill for years where we processed animals for local farmers. We were always happy to see a bull come in because we could add his dangley bits to our stash. We liked to parboil them before peeling, and then sliced and fry them for a special breakfast. Thymus glands (sweetbreads) got the same treatment. Delicious cholesterol.
I thought I was brave until I came across Emmy’s channel. She’s a real OG, I bet she’d win Fear Factor. She doesn’t have to do all this but she’s just cool like that
"I wouldn't go out searching for testicles because I really needed that" Emmy - 2018 Well I'm glad you made that clear! :P Very interesting video as always))
I love my chickens. I have 20. I also love my garden and greenhouse. I don’t keep bees though, hubby put his foot down, lol. I love that you keep chickens and have a garden, it is something you don’t see as often these days. I tried Rocky Mountain oysters once. It was at a wild game and unusual foods meet when I was living in the Midwest. I honestly didn’t taste much of the meat. They were small, heavily battered bits and deep fried, like how you’d prepare it for someone who didn’t want to taste it, lol. I do remember it being rubbery. That was over 25 years ago when I was a young teen. Knowing how I was back then, I’m surprised I tried it. My Dad egged me on 😜
Well, thanks, Emmy. As you are preparing them I thought to myself, “Those look a lot like the veal cutlets my mom used to make.” Yep, she told me it was veal, it was really balls.
EMMY! I doubt you'll see this but I just wanted to put my thoughts in. I used to eat rocky mountain oysters ALL the time prepared this way. However, a few months ago I was given lamb testicles, GRILLED! very lightly coated with seasoned panko bread crumbs and grilled with in direct heat. O.m.g. amazing prepared that way. I thought maybe I'd try doing rocky mountain that way next time? Yes! Never again deep fried!
