TUNA EMPANADA | 🍎 Receitas do Paraíso 

OUR COOKBOOKS:
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CONTACT:
receitasdoparaiso@gmail.com
INGREDIENTS:
(FOR THE MASS)
500 g of unleavened flour;
100 ml of olive oil;
150 ml of water;
+ 50 g of unleavened flour;
1 egg;
1 teaspoon of salt;
25 g of baker's yeast;
(or 8 to 10 g of dry yeast)
(FOR THE FILLING)
3 ripe tomatoes;
pepper (to taste);
2 medium onions;
half a red pepper;
300 g of tuna;
3 tablespoons of
tomato paste (from Recipes of Paradise);
3 cloves of garlic;
salt (to taste).
olive oil (q. b.) for sautéing;
1 egg (for brushing).
TOMATO PULP FROM "Receitas do Paraíso":
• POLPA DE TOMATE CASEIR...