You are just so cute. Your family is so lucky to have you in their lives. You’re beautiful inside and out. Thank you again for allthe work you do in these videos.
Yum!!! ❤️ empanadas!! You two are the cutest! I miss these days when you played cool ass tunes underneath. Such great taste in food and music. I love your channel then and now. Your recipes and videos warm my heart. LOVE to cook and eat too!!! Every one of your recipes I’ve made so far is delicious! Thank you both. 🥰🥰😘
My abuela made homemade empanadas - pumpkin, pineapple and apple. I preferred the apple empanadas. Thank you for sharing your recipe. I can’t wait to make them. My abuela made all kinds of pan dulce. YUMMY!!!!
My wife did 5 defense ones and I liked the all keep up the good work we love that you have this website and we love watching all of them together thanks a lot
Girl watching you were work that dough is Amazing! You remind me of the my Mom and my Abuelita making the same exact recipe, except she used beer instead of water. Thank you so much. Can’t wait to try your recipe. You were taught very well.
Your sis is just as fun with the camera- her zoom in game giving you that sip of your drink 👌 lol Your personality really adds to these recipes 😂- Thank you!. ❤
OMG! Im from Mexico and move to U.S when I was 13 yrs (Im 35 yrs old now), and i still remember when my grandma made this for me! so good, i been trying to find a good recipe and finally found it thank you SO MUCH! i been watching your videos and really enjoy them, ty for your hard work. Keep at It!!!! much Love
I think I started to love your videos when you made the tortillas. But I just went there to leave a comment and it's been disabled!! You need to just keep making your videos and ignore the trolls!! Your terrific and don't listen or believe the negative people! Love you girl!🎀
Yeah my apple tree pushed some million apples..gave lots away..still have plenty..SO..when life gives ya apples..time to make empanadas..thnc for sharing!❤ love those hard working hands.
Thank you showed me other way to make empanadas I grow up eating meat empanadas that ground meat eggs olives this a new for me and I will try it my mom is from Argentina 🇦🇷 and Italian as well
Me and my 16 yr old granddaughter made these tonight, and the Empanadas came out so good. I didn’t use shortening. I used leaf lard. So the crust was delicious. I’m not and IG and you are not on Twitter so I can’t send you a pic. Thank you for the recipe.
Omgosh they look delicious my grandma always made these when I was a little girl , I really need to make them for the holidays but I'll be practicing before then . love love your show thanks so much.
So so glad I came across this channel cause the food you make takes me back to when I remember my grandma made these and in pumpkin too. And watching your videos I just want to cook cook cook and bake 😊😊 #inspired
I’m a big pumpkin everything but I’m all about some pumpkin pie. I make it with pumpkin of course, sweeten condensed milk, and eggs. Of course cinnamon and nutmeg yum!!! I also make a pumpkin flan that is to die for!!!!
I would be miserable if I could not watch your video 's and listen to you and Claud talk to each other !!! and Ms. Stephanie you get down kneading that Dough!! this is funny as you say you guys can borrow my style,, I am thinking Im going to try kneading like Stephanie does :)
Perfect timing I was thinking what to do with all the apples I have in my kitchen. I have like 5-6 bags of apples left and gotta get rid of them some how. My wife loves apple pie so this is perfect!!! 🥰🥰🥰
I just made these and WOW! That dough was amazing and soooo easy to work with! I really had no issues and they are baking now and the whole house smells yummy!!! Thanks so much for all the recipes❤️❤️❤️❤️
Yeah!!! Empanadas ... it’s starting to feel like the holidays are near. I’m just waiting on that pumpkin Empanadas. Thank you for sharing this awesome recipe I am so excited to share that with my family. Love you ladies shout out to cloud
I like da idea fo use da tortilla press. I remember my mom using a glass for a cookie cutter. And fo my brother's wedding she made eggplant empanadas and spinach ones. And my brother's future wife who is not Mexican and didn't know how to cook, helped my mom and sister make hundreds of them over da days and freeze em. 😁 Dey were muy sabrosas 😋 Suenos con angelitos 😴😇
I just finished making this recipe and it came out really good, especially being my first try at empanadas and I will be making pumpkin next time 🎃. I love these recipes and thanks too you both, I've already perfected my tortillas with the help of your videos 🏆 ❤
So awesome!!! Just confused about one thing, with 'baking' usually you want to knead the dough as little as possible for a tender crust, how can it stay tender kneading it well like with Tortillas??? LOVED the very end!!! Lolol. Many times I DO watch before bed! 💕
Sweetie, you are singing my song!! My husband loooves bananas and I loooove apples!! The grandlittles love both, especially if I (their Memaw) make it. Thank you so much!! ❤
Thank you loved watching you make the empanadas,and love love how you and Cloud have so much fun talking and laughing. Good bless you both, I’m so proud of you both. i know your mom is proud too.
Of these look so good!! I've only ever had empanadas from the grocery store or Bakery and they were horrible. No flavor in the dough and just dry usually pumpkin or something in the middle. These look fantastic! I definitely want to try them baked, but I'd also like to try a couple deep fried cuz yanno, I'm from the south. LOL I imagine deep-fried they're just more a hand pie than empanada though really, but I still want to try some of each.
Steph and Claud, I would really enjoy a recipe of empanadas made with clabaza, please don't make me beg, you know what I don't care, PLEASE SHOW US HOW TO MAKE EMPANADAS DE CALABAZA, PORFIS, UNA Y MIL GRACIAS MI AMIGUIS, miss and love you so much
Just discovered your channel and love it. Love empanadas but just got into cooking them myself. To say it’s a work in progress is an understatement. I see you’re in Denver and I’m at 7500 feet so altitude adds an additional issue. Any suggestions. I did discover one thing that works well with the tortilla press. Press down slowly an hold for a few seconds which helps with contraction. For a second press rotate the disc 180 degrees, press slow and hold again which creates a disc completely even in thickness.
