💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞 I LOVE YOU...24/7 385 DAYS A YEAR... 444444444EEEEVVVEEERRRRRRR.!!!!
Love all your recipes, my family really likes them to. My husband is from Veracruz and he is loving all the authentic Mexican style food you've taught me. Currently he's addicted to the ceviche negro. Lol, keep it up girls you're both so amazing!
OHH YES , THESE WERE A HIT , MY HUSBAND IS IN MARATHON MODE EATING THESE ,,,AND HE IS A PINEAPPLE 🍍 LOVER , IM A STRAWBERRY 🍓 GIRL ,ANOTHER WINNER ,,EXCELLANTE 🥰
Holas Chula's!! Thank you for sharing such awesome traditional recipes!! I may actually learn how to cook!! 🤣😂🤣 Do you have the recipes for using canned pineapple or strawberries? Also would love a pumpkin filling recipe!! Thank you! All His Blessings to you and your family!! 💖
I made them and they were PERFECTION! Gone within 1 hour! I made the strawberry ones. Thanks so much! U should really consider doing a cookbook! I have made over 10 of your recipes and let me tell you they are always to perfection! My favorite recipe is the chicken fajitas! Oh yeah! 😘
Oh my gosh! The memories I have of family. Have you baked the strawberry and cream cheese together? If you have how long are those bake for. I have alway been told if you are smiling while cooking it is going to taste amazing because you have put your heart into it. Thank you
Thanks for this recipe. We don't have a good panadería anywhere near us so I've been saving your pan dulce recipes for a baking day once the weather warms up.
I really appreciate your channel. I am the type that I never make something the same way twice. I just create as I go, so trying to teach my girls 9 and 10 has been a challenge. Its nice to get back to the basics. I am Cajun and my hubby is Hispanic and throwing my twist into these recipes has been fun.
I love love love watching you cook. And Cloud is doing an amazing job recording the videos! It occurred to me that you ladies are very much like Julia Childs and husband. She cooked and he recorded! I'm going to try these empanadas this weekend. My husband likes eating sweet with a glass of milk before going to bed.i think these will be a hit!
At 14:40 you mention "not enough viewers interested in baking"...I was shocked by the comment...P.S. - I don't comment often...I love any and all baking segments you have!!! Bring on the baking beautiful soul! All of your cooking recipes are welcome and cherished. You and Cloud bring joy and light to others and I want to thank you for sharing your time, family and food with us all 🥰 You two are an asset in this world 🤗
I love empanadas. I always remember my mother making them with pumpkin filling. We are from Sinaloa but these look fabulous. Instant subscriber, thank you for all these.
My Empanada doughs always turns out like rubber tires. You make this looks so easy and the texture looks silky. Thank you for sharing your family secret recipes.
OMG Mija! They look soo easy to make l have a daughter your age and l Never learned how to make empanadas! My Grandson Love the pineapple ones he calls them pinas l’m going to surprise him and have some done when he comes home from school today!
I’ve never had these...my heritage has suffered because my 1/2 Mexican mom doesn’t like Mexican anything... I do! I got the tastebuds that she’s been missing her entire life! I love you amigas so much for helping me gain my heritage back 🙏♥️
I am a 60 year old foodie who has always found passion and comfort in the kitchen. I Love everything food and I know that you’re an original. I’m so happy to see a young woman so incredibly talented and gifted. This recipe looks so good. I’m gonna try it this weekend.
PLEASE WOULD LOVE TO SEE THE OTHER RECIPE FOR EMPANADAS PERFERABLY THE CREAM ONES 😋😋😋 THESE LOOK GREAT. WASBT BROUGHT UP ON THESE ONES BUT WILLING TO TRY THEN 😋😋😋
Mexican uncrustables Lol 😄 I love the baking videos. Thanks for sharing your recipes with us! I’d love to try these with all of this time off but all of my local stores are out of yeast..guess everyone else had the same idea.
Hello Mi Amigas....Steph thank you so much for the time and patience you take in bringing your family's recipes to life for us. I know it is very time consuming to adjust the ingredients for all you delicious recipes but I know I'm not the only one who truly appreciates all that you do! Love to you all!!! XOXOXO
It’s so so beautiful that you show homage to your family by continuing their recipes. I do the same with my Mother and Grandmother. But because my Mother passed away unexpectedly and early, I didn’t finish my cookbook of her recipes. But the ones I do know of, people really love them! Your cooking and recipes make me feel like I’m getting recipes from my family. My Momma made BOMB empanadas, and your crust reminds me of hers!! You’re amazing!! ❤️❤️❤️
I am remaking these cause they were just so bomb the last two times I made them and since I can’t go out to my local panderia I decided to just make them ❤️❤️❤️ Btw can you make the Sonora ones you mentioned in the video?? Thanks so much for this recipe 😊❤️
