[EN SUB] GYOZA: crispy style, homemade recipe by Japanese chef 

Gyoza recipe
- 200g minced pork
- 200g Chinese cabbage
- 50g Chinese chives
- 50g spring onion
- 1.5 tbsp potato starch
- 1.5 tbsp Shoyu(soy sauce)
- 1.5 tbsp Sake(Japanese rice wine)
- 1.5 tbsp sesame oil
- 3g grounded ginger
- blackpeppers
- Gyoza skin
Gyoza sauce recipe
- 4 tbsp Shoyu
- 3 tsp rice vinegar
- La-yu oil
◆Contact
Facebook : Chef Sho
/ chefsho
【Greeting】
Hello! I'm Chef Sho
I work as an Executive Chef in Japanese airlines, designing catering menu for BKK-JP flight.
In my channel, I'll teach you how to make authentic Japanese menus for homecooking. Please feel free to leave some comment.
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#Japanese food #Gyoza #ChefSho

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