The lovely gentleman that is Gennaro Contaldo. I was lucky enough a few years ago be taught a pasta class by him. His picture is on the kitchen wall, “why I cooking soo good!”. I never buy pasta anymore, only homemade. Cheers for this Mr G after a long day at work.
When I see how slowly you cut your ingredients, how carefully you add them in your recipe, with how much love you prepare everything and how happy you are while tasting your concoctions, it makes me remember what cooking is all about.
My mother use to make this salad for me as a child and I've been eating it my entire life. She uses apples instead of pears, Roquefort for the cheese, and lemon instead of vinegar. It's delicious, but I think you sold me on the pears, I can imagine they are even sweeter and come balance this dish in an even more interesting way. Gonna try that today! Thank you:)
Gennaro, thank you so much for all the recipes you gave us for all these years. A lot of them are feeding my family and they bring smiles to their faces.
It’s sad to see you alone,you must be missing Antonio a lot. It’s really empty to see you without him. I guess he must be watching you looking down from above crying tears of joy. You must continue cooking. It’s so great to see your show. Enjoying it. God bless!!!
Wht a pleasure to see Genaro 2day. Motivating us to eat fresh n simply is only natural n delicious encouraging us all to eat well. I love you Gennaro ❤❤❤❤❤ plz come to USA n cook for me
Love ya, Gennaro! All the best to you and yours. Your videos have brought me happiness and insight for many years with a style and passion unmatched. Thank you.
Cucina sulle ginocchia. La dimensione del tagliere è molto buona! Funziona anche come un tavolo e serve a due scopi. L'insalata sembra deliziosa! Oh, voglio mangiarlo anche io, quindi lo farò!
