Could you please help me by sharing my contents with your friends group/ college group. I put huge efforts in making these videos but unfortunately not a lot of people are watching this.
Could you please help me by sharing my contents with your friends group/ college group. I put huge efforts in making these videos but unfortunately not a lot of people are watching this.
Really glad to know it was useful. Please follow my instagram page and facebook page. Please share my youtube channel link with your friends and help me to reach big audiance I'm on facebook & Instagram as @animatedbiologywitharpan. Install the app to download notes and flash cards. instagram.com/invites/contact/?i=1p41h314q3fv8& You can support the channel by clicking on the super like icon below the video ( a heart sign with $ in it ) . You can support using paytm/ phone pe/ gPay / paypal. Your small contribution means a lot for me
Could you please help me by sharing my contents with your friends group/ college group. I put huge efforts in making these videos but unfortunately not a lot of people are watching this.
I loved your explanation and I have a doubt. In a food setting like home, restaurants etc how is it able for bacterias to form spores when we take care of food safety processes such as putting hot meals in the fridge or in the freezer, maintaing hygene and so fourth if these mechanisms were made to stoping them to? I don't know if I have mad myself clear.
Bacterial spores can contaminate restaurant food through various means, such as improper food handling, insufficient cooking, or inadequate storage conditions. Spores are resilient structures formed by certain bacteria as a survival mechanism. If food is not cooked thoroughly or stored at proper temperatures, these spores can survive and, under favorable conditions, germinate into active bacteria, leading to foodborne illness. Cross-contamination, poor hygiene practices, and contaminated ingredients are common contributors to the presence of bacterial spores in restaurant food.
Could you please help me by sharing my contents with your friends group/ college group. I put huge efforts in making these videos but unfortunately not a lot of people are watching this.
@@animatedbiologywitharpan few of them can understand english but whenever possible i will do it , yet keep the great work , you are an excellent teacher
After mature endospore is out of mother cell, how does it cause pathogenesis? Does the endospore containing DNA transform into a pathogenic mother cell back again to carry out the infection process? Kindly guide on this.
Germination of spores into the vegetative state is stimulated by disruption of the outer coat by mechanical stress, pH, heat, or another stressor and requires water and a triggering nutrient (e.g., alanine). The process takes approximately 90 minutes. After the germination process begins, the spore will take up water, swell, shed its coats, and produce one new vegetative cell identical to the original vegetative cell, completing the entire cycle.
