Such an easy recipe, with the ingredients found anywhere, no matter the country. This dish brings me right back to my first trip to Marrakesh))) thank you!
This was absolutely delicious! The only thing I did differently is to put the potatoes on the bottom of the tagine, with the carrots, so that they’ll cook faster. I also spread some of the charmoula on the bottom of the tagine before adding the veggies.
Love tagine. Been in morocco 3times and best ones are in villages in the middle of nowhere at Atlas. One of best out of morocco was in Amsterdam, some moroccan restaurant, fish (unknown) with skin, half cut, only soft parts left, picled citruses and olives, salt, possibly little bit of muskatel nut (nutmeg) & salt, possibly parsley... not sure. Taste like heaven. Best tagines just after ramadan, as I have found. I definitely want tagine pot.
Thank you Alia. I have never learned how to cook back at home as I had 3 sisters and a mother who cook like pros. Now that I am on my own, I needed to start cooking for myself and your videos are excellent help for me when my mom or sisters are not available on WhatApp to walk me through the cooking :-). So Merci, Shoukran and thank you very much!
Hey alia i just tried this amazing recipy the tajind was very delicious. Your recipies are simple and very detailed anyone can follow thank you very much
Hello Alia! I like this series very much!! At this moment i'm cooking the meat with green peas. I also wanted to tell u that i like very much the music and ur soft voice over the top! Very nice job!!😊
Another beautifully done video! Your sharing of these wonderful recipes inspired me to buy a Le Creuset tagine which I just love using! Thank you so much for introducing me to this delicious cuisine!
Salam 3alaikom Alia I have tried this tajine last week and it was sooo good so easy and quick, I am cooking it again today, I love it!! @cookingwithalia thank you for 🤗
so glad you are enjoying the videos! Eid (after ramadan) is mostly about cookies :-) you can check our cookie series as a start ru-vid.com/group/PLZpEix2HAZeelFL0hf3SlcpvNBW28o45l
this is cooked in a tagine, which is based on slow-cooking. Tagine pot recycles the steam inside, therefore, food does not dry out. you can also plate this in a baking dish, cover with foil, and bake in the oven for 40 minutes.
we dont have a tuna tagine - and tuna is too expensive and delicate to cook with so much spices. here is a sardine tagine: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7_Pia2COyks.html
سلام عليا أنا معجب بزاف بوصفات ديالك ؤ طريقتك فنشر الطبخ المغربي ؤ دبا كنطلب من إلاسمحتي نشر هاذ الفيديو ديالك عندي فوحد صفحة من بعد الإذن ديالك بطبيعة الحال ؤ شكرا
![[ENG] Fish Tagine With Vegetables / طاجين السمك بالخضر - CookingWithAlia - Episode 439](/img/logo.svg){kind=logo}
