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when the young french guy said 'koreans use knives though, don't they?' it is generally bad manners to set a korean table with knives. korean cooking the food is cut to bite sized, unless it doesn't need it.
I think they need to promote(not just wait) and suggest food in the menu(and not just give the menu). People like me who has no background about Korea has no idea what is written there. Since the concept is the challenge of opening and introducing Korean food.