{ENG SUB} ★ 番茄炒蛋 ★ | Scrambled Eggs with Tomatoes 

張媽媽番茄炒蛋 , 老少咸宜又營養豐富的菜式，很適合配飯. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。
MamaCheung's scrambled egg with tomatoes, a popular Chinese dish, very simple to make and very delicious. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies!
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材料/Ingredients:
四隻雞蛋 4 eggs
四百克番茄 ，切件 400g tomatoes, sliced
七十克洋蔥，切條 70g onion, sliced
雞蛋調味料/Condiments for eggs:
半茶匙鹽 1/2tsp table salt
少許胡椒粉 some ground pepper powder
四分一茶匙生粉加一湯匙清水 1/4tso starch in 1tbsp water
調味料/Condiments:
三湯匙番茄醬 3tbsp tomato ketchup
兩茶匙砂糖 2tsp sugar
一茶匙生粉加一湯匙清水用來勾茨 1tsp starch in 1tbsp water to thicken the sauce
半茶匙雞粉 1/2tsp chicken powder
適量青葱 some chopped spring onion
一百毫升清水 100ml water
一茶匙番茄膏 1tsp tomato puree
食譜/Recipe:
mamacheungcooks.blogspot.com/2...

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