Hi Mama Cheung and daughter. First thing I wanted to say is you both have a very sweet persona on your live chat and such a pleasant time with you. Thank you for this recipe. If I may suggest to use chicken fat instead of oil when braising mushroom will intensify and sweeten the mushroom flavor. And also if you should purchase inexpensive abalone, soak the can unopened in slow boiling water for four hours will tenderize the abalone. Perhaps would also be an idea next time doing a chat to schedule in notification so more can participate. I was lucky just caught in time. Oh, daughter C, can still hear your England-ish accent.