[eng sub] A $119 Salted Egg Yolk and Pork Floss Layer Cake - Is It Worth It? 

Today, I'm here to share something unique, my recent favorite flavor of layer cake: Salted Egg Yolk and Pork Floss. Not long ago, I saw an online retailer selling this flavor of layer cake for a whopping $119. So, what makes this cake so special? I decided to do some research and replicate it myself. And let me tell you, the taste is absolutely mind-blowing.
The texture is incredibly rich and layered, with the combination of salted egg yolk, pork floss, and cream creating a truly astonishing flavor profile. It reminds me of the cakes I used to enjoy from the old-fashioned bakeries in the neighborhood, with the aroma of freshly baked cakes lingering in the air and the display case showcasing rolls of pork floss tiger skin cakes. The taste is similar, but with an added touch of elegance and delicacy. It's smooth, melt-in-your-mouth goodness, with a perfect balance of sweetness and savory notes that keeps you coming back for more.
Have you tried various types of layer cakes? Give this one a try, and I guarantee you won't be disappointed.
ingredient：
meat floss & salted egg yolk filling：
salted egg yolk 12
unsalted butter 60g
parmesan cheese 60g
milk powder 60g
powdered sugar 50g
milk 50g
meat floss 60g
crepe：
milk 700g
eggs 5
cake flour 200g
powdered sugar 30g
melted butter 40g
cream：
heavy cream 700g
vanilla extract 15g
sugar 80g