(Eng sub) Baking soda vs Baking powder : difference, how to use, mistakes 

Hello, I'm Maarit Kitchen.
Learn about the difference between baking soda and baking powder.
If used incorrectly, it can ruin your baking goods completely.
When used properly, it is a good ingredient that improves the texture and taste of the dough.
However, you have to be careful not to add too much.
Problems that arise when replacing are also explained.
If you have any questions, please let me know in the comments.
Thank you