[ENG SUB]How to Make Bireum Namul(A healthy Seasonal Namul) 

Bireum nalmul has cold properties,
Very well suited for summer season.
It is also recommended for those who have a lot of heat in their body un summer time!
I sahred a recipe of bireum namul that are seasoned with gochujang in the past.
Today, I'm going to use soy sauce to make a quick namul
Choose your favorite dish and enjoy it!
Guchujang seasoned Bireum namul link;
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[RECIPE]
Ingredients
150 g bireum namul, 1 teaspoon salt, a pinch of sesame seeds
Seasonings)
1/2 tablespoon soy sauce, 1 tablespoon chopped green onion, 1/2 tablespoon minced garlic,
1 teaspoon sesame oil, 1 teaspoon sesame seeds
Preparation)
1. Prepare the bireum namul and clean them.
2. Salt the boiling water, add the bireum namul and blanch for 3 minutes
(Adjust the blanching time according to the condition of the herbs)
3. Rinse lightly in cold water and squeeze out the water
4. Mix the ingredients to make the seasoning of the namul and mix them with the namul.