[ENG SUB] Master Tempura Chef's Carrot Kakiage | Ultimate Tempura at Michelin-starred Restaurant 

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This time, Chef Kondo from Tempura Kondo, a Two-Michelin-starred tempura restaurant in Tokyo, showed us how to make carrot tempura.
- Ingredients
1 carrot
10 tbsp flour
1L water
2 eggs
3g Taihaku sesame oil
1g roasted seasme oil
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Tempura Kondo
tempura-kondo.com/
Gourmet Studio FOOVER (Japanese only)
foover.jp/
　
CUISINE KINDOM (Japanese only)
cuisine-kingdom.com/
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/ gourmetstudio.foover
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
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